Free Recipes Archive
Biscuits, Bread, Buns, Cakes, Muffins, Pancakes, Rolls, etc.
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
12 egg yolks (beat until thick & creamy) 3 c. sour milk (or buttermilk) 2 tsp. baking powder 1 tsp. vanilla 2 tbsp. melted butter 3 c. sugar 2 tsp. soda (in milk) 1 1/2 tsp. salt 1 tsp. nutmeg Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 F. Oven 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt 1-1/2 Read More …
Biscuits 25 50 75 100 Cups Shortening 1 2-1/4 3-1/3 4-1/2 Cups Flour 4-1/2 9 13-1/2 18 Tablespoons Sugar 2 4-1/2 6 9 Tablespoons Baking Powder 3 6 9 12 Cups Milk* 1-3/4 3-1/2 5-1/4 7 Preheat oven to 450 Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: Muffin Pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated, fine 2-1/4 Read More …
Servings: 100 Portions (6 Pans) Portions: 3 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 4-1/2 quart Water, warm (105 degrees F. to 110 degrees F.) 1 cup Yeast, active, dry 3 3/4 cups Read More …
3 cups grated parmesan cheese 1/3 cups dried oregano 1/3 cups dried parsley flakes 1 cups butter or margarine, softened 3 cloves garlic, minced 1 cups vegetable oil 6 loaves French bread, cut into 1/2 inch slices 6 lb. mozzarella Read More …
4 quarts flour 3/4 cups non-fat dry milk 1/2 cups baking powder 1-1/2 tablespoons salt 3-1/2 cups shortening 1 quart water (about) Mix the dry ingredients together real well. Cut in shortening. Add enough water to make a soft dough. Read More …
Yield: 100 portions (5 pans) Each Portion: 1 bagel Temperature: 400F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Yeast, active, dry .88 2-1/2 ounces 1/2 cup Water, warm 30.90 5 lb 8 ounces 2-3/4 Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 36.15 5 lb 4 ounces 5-1/4 quarts Sugar, granulated 14.88 2 lb 3 ounces 1-1/4 quarts Baking Powder Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quarts Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated 2-1/4 lb Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt 2 Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 425 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredien