Free Recipes Archive
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …