Free Recipes Archive
serves 8 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Read More …
serves 8 This Texas-style pulled pork recipe has a tangy barbecue sauce that’s easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. 1 teaspoon vegetable oil 1 (4 pound) pork shoulder Read More …
serves 1 1 slice of bread 1½ tablespoons cranberry sauce Sliced white Cheddar cheese Sliced Granny Smith apple Sliced turkey olive oil On one slice of bread, layer 11/2 tablespoons cranberry sauce, sliced turkey, 1/3 cup baby spinach, sliced white Read More …
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
1/4 pound unsalted butter 3 anchovy fillets, coarsely chopped Combine ingredients and mix until smooth. Per serving: 839 Calories (kcal); 93g Total Fat; (97% calories from fat); 4g Protein; trace Carbohydrate; 259mg Cholesterol; 453mg Sodium Food Exchanges: 0 Grain (Starch); Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
20 chocolate sandwich cookies 2 lbs. cream cheese, softened 1-1/2 cups sugar 1-1/2 tsps. vanilla extract 2 tsps. cornstarch 4 eggs 1 cup heavy cream aluminum foil Preheat oven to temperature 350°F. Butter an 8×3 inch springform pan. Create a Read More …
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
Preheat oven to 375 degrees. In a small bowl combine 1/4 cup mayonnaise, 2 teaspoons parsley, 2 teaspoons dry mustard, and 1/4 teaspoon onion powder. Stir well and set aside. cut 1 loaf Italian bread into 10 slices without cutting Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …