Free Recipes Archive
serves 8 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Read More …
serves 8 This Texas-style pulled pork recipe has a tangy barbecue sauce that’s easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. 1 teaspoon vegetable oil 1 (4 pound) pork shoulder Read More …
serves 1 1 slice of bread 1½ tablespoons cranberry sauce Sliced white Cheddar cheese Sliced Granny Smith apple Sliced turkey olive oil On one slice of bread, layer 11/2 tablespoons cranberry sauce, sliced turkey, 1/3 cup baby spinach, sliced white Read More …
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
1/4 pound unsalted butter 3 anchovy fillets, coarsely chopped Combine ingredients and mix until smooth. Per serving: 839 Calories (kcal); 93g Total Fat; (97% calories from fat); 4g Protein; trace Carbohydrate; 259mg Cholesterol; 453mg Sodium Food Exchanges: 0 Grain (Starch); Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
20 chocolate sandwich cookies 2 lbs. cream cheese, softened 1-1/2 cups sugar 1-1/2 tsps. vanilla extract 2 tsps. cornstarch 4 eggs 1 cup heavy cream aluminum foil Preheat oven to temperature 350°F. Butter an 8×3 inch springform pan. Create a Read More …
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
Preheat oven to 375 degrees. In a small bowl combine 1/4 cup mayonnaise, 2 teaspoons parsley, 2 teaspoons dry mustard, and 1/4 teaspoon onion powder. Stir well and set aside. cut 1 loaf Italian bread into 10 slices without cutting Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
12 ounces thinly sliced cooked lean roast beef 1/2 cup Italian dressing 1 8 ounce loaf Vienna bread, unsliced 2 tablespoons chopped ripe olives 6 leaves Boston lettuce 6 slices tomato, cut 1/4″ thick 6 slices onion, cut 1/8″ thick Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
2 (12-oz) sirloin or top loin steaks* Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons vegetable oil, divided 2 tablespoons unsalted butter 1/2 large yellow onion, chopped 2 cups button mushrooms, chopped 1 large sourdough bread boule Read More …
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
2 Eggs 2 Strips Of Bacon 1 Slice Of Ham 1 English Muffin 1 Slice Of Provolone Cheese Or American In a skillet cook eggs as you normally would in a pan (you may add spices for more flavor). While Read More …
2 slices rye bread 1 tablespoon Russian salad dressing 1/2 lb smoked meat, shaved 1/2 cup sauerkraut 2 slices gouda cheese Heat sauerkraut;drain juice; set aside. Microwave the meat;drain juice; set aside. Toast rye bead. Spread with Russian dressing. Top Read More …
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
What could go better with sourdough bread than ham? Serve with California grapes. 6 slices (6 ounces) ham, sliced thin 4 slices sourdough bread 2 tablespoons reduced fat herb-flavored cream cheese 1/2 cup lettuce, shredded 2 Roma tomatoes, sliced thin Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
4 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce (Lemon or Lime) 1 cup lime juice, preferably freshly squeezed 1/4 cup coarsely chopped garlic 24 4-ounce boneless skinless chicken breast filets Canola oil, as needed Kosher salt and freshly ground Read More …
3 (8-inch) French bread rolls 1/2 pound lean ground beef 1/4 cup chopped peeled onion 1 (8-ounce) can pizza sauce 2 tablespoons sliced black olives 1 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 1/4 teaspoon salt 1/8 teaspoon Read More …
2 pounds frozen bread dough 1 pound turkey, sliced 1/2 pound bacon 6 ounces Swiss cheese, sliced 2 tomatoes, sliced 1/2 cup red onion, sliced 2 tablespoons mayonnaise 2 tablespoons prepared mustard Grease a baking sheet; thaw frozen bread dough. Read More …
These sandwiches are perfect for a build-your-own party. Just lay out the salami, prosciutto, provolone, lettuce and tomatoes and let them have at it. An easy dinner that’s a crowd pleaser, too. 4 tablespoons mayonnaise 4 Italian rolls, split 1 Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
Two delicious varieties of the traditional Italian sandwich. 1 (12.7-ounce) package Rosemary & Garlic BUITONI Focaccia Bread Mix, prepared according to directions Cut focaccia into 6 pieces. Slice each piece in half horizontally. Top 6 pieces evenly with assorted meats, Read More …
A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots. 6 slices (6 ounces) ham, sliced thin 4 slices cheese bread 2 tablespoons reduced-fat mayonnaise 1/8 cup roasted red peppers Read More …
A break-from-the-routine sandwich using tortillas instead of bread. Sweet ham pairs nicely with spicy salsa. Serve with corn chips and a big scoop (Texas-size!) of ice cream for dessert. 1/2 cup diced ham 1/2 cup salsa 1 cup rice, cooked Read More …