serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
Burger Sauce
Tag: Spread
Salmon and Pesto Spread
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Hawaiian Ham Spread
A yummy way to use up leftover ham. 1 1/2 cups cooked ground ham* 1 (8-ounce) can crushed pineapple, well drained 1 teaspoon packed brown sugar 1/8 teaspoon ground cloves 2 1/2 tablespoons mayonnaise 8 slices fresh multi-grain, whole wheat Read More …
Crabmeat Spread
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
Four Berry Spread
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
Apple Butter
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
Orange Juice Muffins With Honey Spread
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
Louisiana Cheese Spread
1 1/2 pounds sharp Cheddar cheese 1 3/4 cups chopped pecans 1 cup mayonnaise 8 scallions, chopped Strawberry jam Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours. Unmold and place strawberry Read More …
Shrimp Mousse Spread
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Zucchini Pate
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Diabetic Low Fat Garlic Herb Spread
1 head garlic 4 sun-dried tomatoes, not packed in oil 1 cup nonfat yogurt cheese, (strained yogurt) 1/2 teaspoon maple syrup 2 tablespoons fresh basil, chopped 1/2 teaspoon red pepper flakes 1/4 teaspoon sea salt, freshly ground loaf of Italian Read More …
Diabetic Low Fat Anchovy Spread
Serving Size : 6 1 2 ounces can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pinches ground nutmeg 1/4 teaspoon Tabasco® sauce Read More …
Low Fat Roasted Eggplant Spread
A creamy but light spread for crackers, this is also a wonderful dip for vegetables. This spread will keep, covered, several days in the refrigerator. 1 pound eggplant (see note) 1 large clove garlic, thinly sliced 1 bay leaf 2 Read More …
Red Grapefruit and Cheese Spread
2 Red Grapefruit 1/2 cup dried apricots 1 cup water 1 pound Monterey Jack cheese, shredded 1 (5-ounce) jar Neufachatel cheese spread with pineapple 1 (3-ounce) package of cream cheese, softened 2 teaspoons poppy seeds 1 cup chopped walnuts Peel Read More …
Red Onion and Roasted Garlic Spread
Lightly pink and slightly sweet, this will make a different addition to a party buffet with some French bread for dipping. 3 heads of garlic, papery outer skin rubbed off 1/2 cup extra virgin olive oil, divided 4 small or Read More …
Gulf Coast Shrimp Spread
Yield: 1 2 quarts water 1-1/4 lb medium-size fresh shrimp; unpeeled 1 large shallot; peeled and quartered 1-1/4 cups low-fat sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon rind; grated 1 tablespoon fresh lemon juice 1/4 teaspoon Read More …
Low Fat Cheese Spread in a Roasted Onion Cup
1 large Spanish-style onion (about 12 to 16 ounces) Cooking oil spray 1/2 pound grated Jarlsberg or low-fat Jarlsberg cheese 3 tablespoons butter or margarine, softened 2 tablespoons roasted red or yellow pepper Dash garlic powder 3 to 4 drops Read More …
Roasted Vegetable Spread
1 small head garlic 2 tablespoons olive oil, divided 1 medium red onion, cut into 1/2 inch slices 2 tablespoons balsamic vinegar, divided 1/2 pound ripe plum tomatoes, cut into 1/4 inch slices 1/2 small eggplant, peeled and cut into Read More …
Pepperoncini Cheese Spread
1 (8 ounce) container soft cream cheese 1/2 cup shredded provolone cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon garlic powder 1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped 1 plum tomato, diced Stir together cheeses and garlic Read More …