serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
A yummy way to use up leftover ham. 1 1/2 cups cooked ground ham* 1 (8-ounce) can crushed pineapple, well drained 1 teaspoon packed brown sugar 1/8 teaspoon ground cloves 2 1/2 tablespoons mayonnaise 8 slices fresh multi-grain, whole wheat Read More …
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
1 1/2 pounds sharp Cheddar cheese 1 3/4 cups chopped pecans 1 cup mayonnaise 8 scallions, chopped Strawberry jam Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours. Unmold and place strawberry Read More …
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
1 head garlic 4 sun-dried tomatoes, not packed in oil 1 cup nonfat yogurt cheese, (strained yogurt) 1/2 teaspoon maple syrup 2 tablespoons fresh basil, chopped 1/2 teaspoon red pepper flakes 1/4 teaspoon sea salt, freshly ground loaf of Italian Read More …
Serving Size : 6 1 2 ounces can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pinches ground nutmeg 1/4 teaspoon Tabasco® sauce Read More …
A creamy but light spread for crackers, this is also a wonderful dip for vegetables. This spread will keep, covered, several days in the refrigerator. 1 pound eggplant (see note) 1 large clove garlic, thinly sliced 1 bay leaf 2 Read More …
2 Red Grapefruit 1/2 cup dried apricots 1 cup water 1 pound Monterey Jack cheese, shredded 1 (5-ounce) jar Neufachatel cheese spread with pineapple 1 (3-ounce) package of cream cheese, softened 2 teaspoons poppy seeds 1 cup chopped walnuts Peel Read More …
Lightly pink and slightly sweet, this will make a different addition to a party buffet with some French bread for dipping. 3 heads of garlic, papery outer skin rubbed off 1/2 cup extra virgin olive oil, divided 4 small or Read More …
Yield: 1 2 quarts water 1-1/4 lb medium-size fresh shrimp; unpeeled 1 large shallot; peeled and quartered 1-1/4 cups low-fat sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon rind; grated 1 tablespoon fresh lemon juice 1/4 teaspoon Read More …
1 large Spanish-style onion (about 12 to 16 ounces) Cooking oil spray 1/2 pound grated Jarlsberg or low-fat Jarlsberg cheese 3 tablespoons butter or margarine, softened 2 tablespoons roasted red or yellow pepper Dash garlic powder 3 to 4 drops Read More …
1 small head garlic 2 tablespoons olive oil, divided 1 medium red onion, cut into 1/2 inch slices 2 tablespoons balsamic vinegar, divided 1/2 pound ripe plum tomatoes, cut into 1/4 inch slices 1/2 small eggplant, peeled and cut into Read More …
1 (8 ounce) container soft cream cheese 1/2 cup shredded provolone cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon garlic powder 1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped 1 plum tomato, diced Stir together cheeses and garlic Read More …
1 lb. of sharp cheddar cheese 1/2 cup of mayonnaise 1/4 cup of heavy cream 1 cup of chopped pecans 1 tablespoon of garlic 2 dashes of Tabasco sauce 1 teaspoon of cayenne pepper Shred cheese. Mix all ingredients, shape Read More …
5 to 6 lb. chine end pork loin, including fat 4 to 5 teaspoon salt 2 teaspoons ground black pepper 1/2 teaspoon ground allspice 2 bay leaves a pinch of nutmeg a pinch of thyme 2 cups water Preheat oven Read More …
Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, cleaned and diced 1-1/2 cups diced yellow onions 1 tablespoon finely chopped garlic (2 to 3 cloves) 16 ounces cream cheese, room temperature 1/2 teaspoon onion Read More …
Serving Size : 12 12 strips bacon, crisp fried and — crumbled 2 cups shredded cheddar cheese 1/2 cup chopped toasted almonds 1/4 cup chopped green onions 1/2 cup mayonnaise dash Tabasco® sauce Combine the bacon, cheese, almonds, green onions, Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
1 pound Gorgonzola or Bleu cheese 1 pound ricotta cheese 2 cloves garlic, chopped 1 cup chopped walnuts 4 fresh sage leaves salt, to taste cheesecloth Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until Read More …
Source: It’s Greek to Me! – Minneapolis-St. Paul, Minnesota 4 to 6 red and green jalapeno peppers, roasted, skin peeled, and diced 1 pound Greek feta cheese, finely crumbled 1/4 pound cream cheese 1/4 cup extra virgin olive oil 1/3 Read More …
1 2 ounces can anchovy fillets, drained 2 8 oz pkgs cream cheese, softened 1/4 cup sherry 2 tablespoons finely chopped stuffed green olives anchovy strips, for garnish pimiento strips, for garnish whole stuffed green olive, for garnish Mash drained Read More …
Source: Christini Ristorante, Orlando, Florida Yield: 8 cups 2 medium-size eggplants 1/2 bunch fresh dill Juice of 1/2 lemon 1 tablespoon olive oil 1 pint mayonnaise 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons freshly minced garlic Heat oven Read More …
This spread tastes great served with raw vegetable dippers or lower-fat crackers. 1 tablespoon butter 3 cups diced mushrooms 1/2 cup finely crushed soda crackers 1 teaspoon butter 3/4 cup chopped green onion 1/2 cup shredded light Monterey Jack cheese Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
12 ounces cooked chickpeas, drained 1/2 cup plain nonfat yogurt 2 tablespoons fresh lemon juice 3 cloves garlic 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice In food processor or blender, combine chickpeas, Read More …
1 cup (250ml) soft, fresh goat cheese 4 teaspoon (50ml) Courvoisier Cognac VSOP 1 teaspoon (5ml) brown sugar In a small bowl, combine cognac and brown sugar. Stir to dissolve sugar and using a fork mash cognac into goat cheese. Read More …
For less sweet-tasting latkes, umeboshi paste is made from pickled plums and sometimes called ume paste. Serves 8 1 pound firm tofu 1 tablespoon umeboshi paste 1 tablespoon brown rice vinegar 1-1/2 tablespoons oil 3 – 4 large scallions, chopped Read More …
1 cup dried sour cherries 1 cup water 2 8-oz. pkgs. cream cheese, softened 1/2 cup chopped toasted pecans 1 tablespoon fresh lime juice 1/2 teaspoons fresh thyme leaves 1/4 teaspoons freshly grated lime zest In a small heavy saucepan Read More …
For 2-1/2 Cups Cheese Spread 1/2 lb. (8 ounces) cream cheese 1/2 lb. (8 ounces) extra sharp Cheddar cheese, shredded 1 cup mayonnaise (not salad dressing) 5 ounce bottle prepared horseradish In top of double boiler over boiling water, combine Read More …
2 lbs. sharp Cheddar cheese, at room temp. 2 cloves garlic, mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco to taste 1/2 bottle beer, or more as rec. 1 teaspoon salt, to taste Cut the cheese into cubes Read More …
2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup fat-free mayonnaise 1/4 cup (3/4 ounce) grated fat-free Parmesan cheese 1/3 cup turkey Bacon Bits 2 teaspoons dried onion flakes In a large bowl, stir cream cheese with a spoon until Read More …
6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 teaspoon (2 ml) dried thyme 1 tablespoon (15 ml) chopped chives A dash of cayenne Read More …
1/3 cup light cream cheese 1 tablespoon low salt soy sauce 1 teaspoon granulated sugar dash white pepper 1 can crab meat, drained 1/2 cup finely chopped water chestnuts 1/3 cup finely chopped red pepper 1 green onion, chopped 2 Read More …
12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoons lemon juice 1/2 teaspoon dried dill 30 ounces smoked salmon, coarsely chopped 1 bunch green onions, thinly sliced In food processor blend cream cheese, mayonnaise, lemon juice and dried dill Read More …
Serve with shredded lettuce or as spread for breads with a green salad. 1 cup raw carrots, scrubbed and slivered 2/3 cup chunky peanut or cashew butter 1 teaspoon lime juice 3/4 cup ripe banana, peeled and sliced 1/2 cup Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
1 pound cream cheese at room temperature 1/2 cup sour cream Pinch of salt Pinch of garlic powder 1/2 cup chopped scallion Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well Read More …
1/4 cup cream cheese 1/4 cup butter 2 lb. Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon horseradish 2 teaspoons sherry Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter. With mixer still running, Read More …
Source: Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada 20 ounces grated Pecorino Romano 2 cups mayonnaise 2 tablespoons chopped parsley 2-1/2 tablespoons minced garlic 2-1/2 tablespoons lemon juice Pinch cayenne pepper Dash hot red pepper sauce 3 long loaves Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
1 3 oz pkg cream cheese, softened 1 tablespoon cream 1 2 ounces can anchovies, drained and, finely chopped 3 tablespoons finely chopped pimiento Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill. Per serving: 333 Read More …
1 (5 ounces) jar Cheddar cheese spread 1/4 lb. crumbled Roquefort cheese 2 tablespoons chili sauce 1/8 teaspoon Tabasco sauce 1 teaspoon Worcestershire sauce Combine all ingredients; beat until smooth. Use as a spread for your favorite party crackers. Post Read More …
4-1/2 ounces of canned deviled ham 1/4 cup of sour cream 2 tablespoons sweet pickle relish, drained 1 tablespoon grated onion Dash of hot sauce for taste Mix all ingredients together. Refrigerate until set. Serve with crackers. Great when used Read More …