One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Hard Candy
Tag: Cook
No Fat No Cook Strawberry Kiwi Jam
2-1/4 cs. crushed strawberries 1-1/4 cs. peeled, chopped kiwi fruit 3-1/4 cs. sugar 1 box certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine certo with 1/4 c. of the sugar and gradually Read More …
No Cook Strawberry Kiwi Jam
2-1/4 cups. crushed strawberries 1-1/4 cups. peeled, chopped kiwi fruit 3-1/4 cups. sugar 1 box Certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo with 1/4 cup of the sugar and gradually Read More …
Low Fat No Cook Cranberry Relish
12 ounces fresh cranberries 1/2 cup raspberry jam seedless 1/2 cup orange marmalade Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2-1/2 cups Per 1 tablespoon: Read More …
Chili Cook’s Burger
1 cup each, finely chopped celery, bell pepper and onion 1 to 2 tablespoons vegetable oil 1-1/2 lbs lean ground beef 1/4 cup packed light brown sugar 1-1/2 teaspoons dry mustard 4 tablespoons chili powder 1-1/4 cups ketchup 1 cup Read More …
No Cook Chocolate Fudge
3 ounce package cream cheese, softened 2 ounce square. unsweetened chocolate, melted 2 cups confectioners sugar 2/3 teaspoon vanilla dash of salt 1/4 cup chopped nuts (optional) Cream cream cheese. Blend in confectioners sugar, unsweetened chocolate, vanilla, salt and chopped Read More …
No Cook Fudge
2 sticks margarine 1 lb. 10x sugar 4 tablespoons cocoa 2 tablespoons marshmallow 1 cup peanut butter Melt margarine in medium saucepan. Combine all other ingredients in large mixing bowl; add melted margarine. Mix with hands until firm enough to Read More …
No Cook Peanut Butter Fudge
2 tablespoons confectioners sugar (10x or powdered) 1 tablespoon vanilla 2 cups margarine (1 lb box) 2 cups creamy peanut butter Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 Read More …
No Cook Peanutty Fudge
3/4 cup peanut butter 1/2 cup butter or margarine 1/2 cup light corn syrup 1 teaspoon vanilla 3-1/2 cup sifted powdered sugar 1/2 cup unsweetened cocoa powder 1/2 cup finely cut peanuts In large mixer bowl beat together peanut butter, Read More …
Bear Roast
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Bear Fillet In Burgundy
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Bear Loin Barbecue
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Cervena Venison Burgers with Sweet and Sour Tomatoes and Horseradish Creme Fraiche
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Caramel Creme Brulee
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
Lamb in Cook Pot
1-1/2 lb Lean, boneless lamb from leg or shoulder 2 ounces Cellophane noodles 1/4 lb Fresh spinach 1/4 lb Celery cabbage 1/4 c Soy sauce 1 tablespoon sesame-seed oil 1 tablespoon dry sherry 1/2 tablespoon brown sugar dissolved in 1 Read More …
Beef and Asparagus Stir Fry
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
Classic Minestrone Soup
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Zucchini Pizza
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
Beer Brined Pork Chops with Barbecue Onions
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
Crockpot Italian Pot Roast with Artichokes and Potatoes
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Ricotta Fritters – Italian Doughnuts
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
Beef Braciole (pronounced bra’zhul)
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Homemade Italian Sausage
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
Sour Cabbage
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
How To Make Perfect Bacon in the Oven
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
Poached Trout
Simple method to cook fish with great results. 3 cups water 1 cup white wine 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound Read More …
Oven Fried Potatoes
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
No Cook Chocolate Peanut Butter Fudge
3/4 cup creamy peanut butter 1/2 cup butter 1/2 cup light corn syrup 1 teaspoon vanilla extract 3-1/2 cup sifted powdered sugar 1/2 cup baking cocoa 1/2 cup coarsely chopped peanuts Butter an 8-inch square baking pan; set aside. In Read More …
Easy No Cook Barbecue Sauce
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
How We Cook Hawgs in Mississippi
This will be the most important thing you will ever read on the Net, so pay attention. Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail). Read More …
Camp Cook’s Chili for 100
12 lbs. ground beef 5 1/2 oz. chili powder 3 tbsp. cumin 1 (#10) can ketchup 1 lb. onions, minced 1 tbsp. black pepper 2 (#10) cans tomato juice 4 to 5 (#10) cans beans or chili beans Brown ground Read More …
Chialingo’s Restaurant Fried Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de Epazote y Tomate Verde)
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
Easy No Cook Barbecue Sauce
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
How We Cook Hawgs in Mississippi
This will be the most important thing you will ever read on the Net, so pay attention. Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail). Read More …