One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Hard Candy
Tag: Cook
No Fat No Cook Strawberry Kiwi Jam
2-1/4 cs. crushed strawberries 1-1/4 cs. peeled, chopped kiwi fruit 3-1/4 cs. sugar 1 box certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine certo with 1/4 c. of the sugar and gradually Read More …
No Cook Strawberry Kiwi Jam
2-1/4 cups. crushed strawberries 1-1/4 cups. peeled, chopped kiwi fruit 3-1/4 cups. sugar 1 box Certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo with 1/4 cup of the sugar and gradually Read More …
Low Fat No Cook Cranberry Relish
12 ounces fresh cranberries 1/2 cup raspberry jam seedless 1/2 cup orange marmalade Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2-1/2 cups Per 1 tablespoon: Read More …
Chili Cook’s Burger
1 cup each, finely chopped celery, bell pepper and onion 1 to 2 tablespoons vegetable oil 1-1/2 lbs lean ground beef 1/4 cup packed light brown sugar 1-1/2 teaspoons dry mustard 4 tablespoons chili powder 1-1/4 cups ketchup 1 cup Read More …
No Cook Chocolate Fudge
3 ounce package cream cheese, softened 2 ounce square. unsweetened chocolate, melted 2 cups confectioners sugar 2/3 teaspoon vanilla dash of salt 1/4 cup chopped nuts (optional) Cream cream cheese. Blend in confectioners sugar, unsweetened chocolate, vanilla, salt and chopped Read More …
No Cook Fudge
2 sticks margarine 1 lb. 10x sugar 4 tablespoons cocoa 2 tablespoons marshmallow 1 cup peanut butter Melt margarine in medium saucepan. Combine all other ingredients in large mixing bowl; add melted margarine. Mix with hands until firm enough to Read More …
No Cook Peanut Butter Fudge
2 tablespoons confectioners sugar (10x or powdered) 1 tablespoon vanilla 2 cups margarine (1 lb box) 2 cups creamy peanut butter Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 Read More …
No Cook Peanutty Fudge
3/4 cup peanut butter 1/2 cup butter or margarine 1/2 cup light corn syrup 1 teaspoon vanilla 3-1/2 cup sifted powdered sugar 1/2 cup unsweetened cocoa powder 1/2 cup finely cut peanuts In large mixer bowl beat together peanut butter, Read More …
Bear Roast
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Bear Fillet In Burgundy
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Bear Loin Barbecue
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Cervena Venison Burgers with Sweet and Sour Tomatoes and Horseradish Creme Fraiche
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …