Free Recipes Archive
serves 12 12 3 to 4 inch long pickling cucumbers 2 cups water 1 3/4 cups white vinegar 1 1/2 cups chopped fresh dill weed 1/2 cup white sugar 8 cloves garlic, chopped 1 1/2 tablespoons coarse salt 1 tablespoon Read More …
cucumbers salt seasonings to taste (dill, garlic, horseradish leaves, pepper) Cucumbers sorted by size, washed, folded into a clean jar, shifting the seasonings. Prepare a solution of salt: 2-3 tablespoons of salt per liter of water. Pour the cooled brine Read More …
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Recipe is spicy 10 pounds fish 1 ounce whole allspice 1 ounce mustard seed 2 ounces regular mixed pickling spice 1/2 pound onion, sliced 1/2 ounce bay leaves 1-1/2 quarts distilled (white) vinegar 2-1/2 pints water 1 ounce white pepper Read More …
Thai garlic comes in pods that are about the same size as Western garlic but the cloves are about 1/3 to 1/2 the size of ours and there are correspondingly more in a head. The plus is that they don’t Read More …
4 quarts Sweet peppers; red, green or yellow 1-1/2 cups Pickling salt 2 cloves Garlic 2 Tablespoons Prepared horseradish 10 cups Cider vinegar 2 cups Water 1/4 cup Sugar Yield: 8 servings Cut two small slits in each pepper. Wear Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
7 lb. sliced green tomatoes (no ripeness) 2 gallons water 3 cups pickling lime Syrup: 5 lb. sugar 3 pt. vinegar (1 qt. white, 1 pt. cider) 1 box pickling spices 1 teaspoon salt Soak tomatoes for 24 hours in Read More …
Small Batch Makes 3/4 Cup Ginger And 2 Cups Juice Large Batch Makes 1-1/3 Quarts Ginger And 2-1/2 Quarts Juice Look for hands of ginger that have a thin skin stretched taut over the tuber, with no soft or moldy Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
1-1/2 cups cucumber 2 teaspoons salt 1/2 cup vinegar 5 tablespoon sugar 2 tablespoons fresh ginger 1 teaspoon sesame seed Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand Read More …
Slice 1 gallon medium cucumbers (1/4 inch thick) into large crock or kettle. Add 1 gallon cold water and sprinkle with 1 C. household lime. Pour a little hot water over lime to desolve. Let sit 24 hours, then rinse Read More …
500 g garlic 250 ml white vinegar 250 ml white wine; or dry vermouth 1 fresh chili; chopped 1 sprig fresh thyme 1 sprig rosemary 1 bay leaf 1/2 teaspoon peppercorns 2 tablespoons sugar 1 teaspoon salt Break the garlic Read More …
6 heads garlic; peeled 300 ml white vinegar 4 tablespoons sugar 1/2 teaspoon pickling salt 1/2 teaspoon peppercorns 1/2 teaspoon mustard seeds 1 bay leaf Yield: 500 ml Combine everything except the garlic and boil for 2 minutes. Add the Read More …
2 cups sliced cucumber, thin 3/4 cup onion sliced thin 1 cup sugar 1/2 cup white distilled vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric Mix all in a 2 qt. bowl (microwavable) Read More …
Soak small pickling cucumbers overnight in cold water. To 7-8 1-quart jars add: 1 large clove of garlic 1 head of dill 1/4 teaspoon Powdered alum 1 hot pepper 3 large grape leaves as many whole or half small cucumbers Read More …
500 g green beans (about 1 lb) salt 1/2 lemon; rind (1 lg. piece) 1/2 l vinegar 375 g sugar (13 oz) 5 cloves Yield: 2 jars Wash beans and snip off ends and strings, if necessary. Blanch in boiling Read More …
2 pounds zucchini , sliced 2 onion, minced water 1/2 cup salt 2 cups white vinegar 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1/2 teaspoon dry mustard Cut unpeeled zucchini and peeled onions into slices. Cover Read More …
7 lbs. large, yellow Cucumbers 1 cup Pickling Lime 1 gallon Water 3 cups Vinegar, divided 1 small bottle Red Food Coloring 1 tablespoon Alum 10 cups Granulated Sugar 8 Cinnamon Sticks 10-oz. package Red-Hot Candies Makes 6 to 8 Read More …
3 cups cucumbers, sliced thinly 1/2 small onion, sliced thinly 1 Tablespoon cilantro leaves, chopped 1/2 cup peanuts, crushed MIXTURE 1 2 each red chili peppers, seeded 2 teaspoons garlic, chopped 2 teaspoons cilantro root, chopped 2 teaspoons peppercorns, whole Read More …
2 cups granulated sugar 1 cup white vinegar (must be 4% to 6% acidity) 1 tablespoon salt 1 teaspoon celery seed Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture: 7 cups thin Read More …
2 gal. large cucumbers 2 cups dehydrated lime 8-1/2 qt. water 1 small bottle red food coloring 1 tablespoon alum 1 cup white vinegar Peel and cut cucumbers into spears. Remove seeds. Place pickles into lime water solution and let Read More …
Cucumbers Water Vinegar Salt Alum 10 lbs. sugar 1/3 bottle (5 1/2-ounce size) garlic powder 1/2 box (1 1/2-ounce size) dill seed 1/4 box (1 1/2-ounce size) allspice or less Make brine strong enough to float an egg (1-1/2 cups Read More …
4 quarts Firm, ripe figs (about 30) 5 cups Sugar; divided 2 quarts Water 2 Sticks cinnamon, 1 tablespoon Whole allspice, 1 tablespoon Whole cloves 3 cups Vinegar Peel figs. (If unpeeled are preferred, pour boiling water over figs and Read More …
6 good head of garlic, about 200 g (7 ounces), peeled 4 sprigs fresh thyme 1 teaspoon peppercorns 2 strips lemon zest, about 5 cm (2 inches) long 1/4 teaspoon citric acid 700 ml ( 1 Pint 4 fluid ounces) Read More …
Lemons Salt Paprika Oil Slice the lemons. Sprinkle the slices with salt and leave for a day or so in a collander. The slices will become limp and soft. Put the softened slices in a glass jar in layers. Sprinkle Read More …
250 ml garlic cloves; peeled 2 bay leaves 1 teaspoon peppercorns 1 teaspoon allspice berries 2-3 juniper berries 125-175 ml red wine vinegar Yield: 250 ml Put garlic cloves into a dry sterilized jar with a lid. Add all the Read More …
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
3-1/2 lb Small okra pods 1 pt Distilled vinegar, Colorless 1 qt Water 2 teaspoons Dill seed 1/3 cup Salt 3 sm Hot peppers FOR EACH jar 1 Clove garlic FOR EACH jar. Wash okra, and pack firmly in hot Read More …
24-36 small, not too ripe, cucumbers 3 bay leaves, crumbled 6 cloves of garlic 6 whole peppercorns, bruised 6 sprigs of dill — or — 2 tablespoons dill weed and 1 tablespoon dill seed 6 tablespoons coarse salt 9 cups Read More …
cucumbers 1 quart vinegar 8 cups sugar 2 tablespoons soda 2 tablespoons pickling spices, tied in cheesecloth Wash cucumbers. Put in deep container. Cover with boiling water (no salt). Drain and pour boiling water for 3 days. On 5th day Read More …
About 4 pounds pickling cucumbers, cut into 1/4-inch-thick slices 6 to 8 onions (3 to 3-1/2 pounds), cut into 1/4-inch-thick slices 4 red bell peppers, cut in 3/4-inch dice 1/2 cup coarse salt 5 cups white wine vinegar 3 cups Read More …
8 Whole garlics Marinade 1 Deciliter water 2 Deciliters Balsamic Vinegar 1 Teaspoon salt 1 Teaspoon sugar 10 black peppercorns 1 Teaspoon mustard seeds 2 bay leafs 1/2 Deciliter oil 1 Teaspoon dried herbs (oregano for instance) Boil the garlic Read More …
1/2 cup white vinegar 1/2 cup water 1/2 cup sugar 1 teaspoon salt 1/8 teaspoon pepper 1 large Spanish onion, thinly sliced 2 cups sliced, canned beets or fresh cooked In a saucepan, combine vinegar, water, sugar, salt, pepper and Read More …
Pack in jars: 2 to 3 cloves garlic 1 head fresh dill or 1 teaspoon dill seed per jar (Fresh dill is better.) Cucumbers Boil: 2 qt. water 1 qt. vinegar 1/2 cup noniodized salt Pour over cucumbers. Seal. If Read More …
350-400 g fresh garlic 250 ml rice wine vinegar 1 teaspoon salt 2 tablespoons sugar Separate the garlic into cloves, scald and peel. Place the vinegar, salt and sugar in 2 litre saucepan. Stir to dissolve and bring quickly to Read More …
Chef Paul Virant Vie, Western Springs, Ill. Yield: 2 qt. Baby tomatoes, washed 3 lb. Champagne vinegar 3 cups Water 1 cup Sugar 2/3 cup Fresh dill, chopped 2 Tbsp. Salt 1 Tbsp. Dill seed 1 1/2 tsp. Black peppercorns Read More …
Chef Brian McBride Blue Duck Tavern, Washington, D.C. Yield: Makes 6 servings Large ripe tomatoes, cored, cut in 6 wedges each 6 Jalapeno peppers, cut in thin rings 2 Green onions, white part only, thinly sliced on bias 4 Rice Read More …
2 long firm, relatively thin Italian eggplant (they are much better than fat ones which tend to be quite seedy) 2 teaspoons kosher or sea salt 1 cup white vinegar 2 cups water 3 – 4 cloves garlic, finely minced Read More …
16 cups cold water 1 cup (scant) pure pickling salt. (NOT iodized or free-flowing!) 1 cup white vinegar 4 cloves garlic, peeled and cut in half Dill (as much as you want. Fresh is best) Cucumbers (Cut in half lengthwise. Read More …
1kg small firm peaches, peeled 310ml/10floz/1-1/4 white wine vinegar 450g/1lb/2-1/2 cups demerara sugar 1(2,5cm/1in) cinnamon stick 6 whole cloves Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and Read More …
20 -25 4# CUCUMBERS Wash cucumbers and let stand in ice cold water overnight. Pack in Hot Sterilized Jars. In each Jar before packing pickles put: 1/8 teaspoon powdered alum 1 clove garlic 2 Heads fresh dill 1 HOT Jalapeno Read More …
1/4 cup fresh ginger root 1 teaspoon salt 1/2 cup rice vinegar 3-4 tablespoon water 1 tablespoon sugar Scrub ginger root. Place root in glass bowl and sprinkle lightly with salt. Let rest overnight. Remove root and rinse under water. Read More …
3 large cucumbers, about 1-1/2 inches in diameter or 7 or 8 small cucumbers 1 medium onion, chopped 1 sweet red or green pepper, stemmed, seeded, and chopped 1 tablespoon kosher salt or other noniodized salt 2 teas. celery seed Read More …
3 quarts fresh figs 6 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons cinnamon stick (4) 2 tablespoons whole cloves Put figs in cooking bowl and pour over the 6 cups sugar, 1 cup white vinegar, 1 Read More …
350 ml white distilled vinegar 100 g sugar 1/2 teaspoon salt 9-10 heads fresh garlic cloves; peeled, halved if large In a 2 or 3 litre non-aluminum pan, combine the vinegar, sugar and salt. Bring to the boil and stir Read More …
450 g granulated sugar 1/2 lemon; zest only 2 cloves 1 small piece root ginger; peeled and bruised 300 ml malt vinegar 900 g plums Place all the ingredients except the plums in a saucepan. Heat gently, stirring, until the Read More …
4 cups sugar 3 cups water 3 cups vinegar 1/2 cup pickling salt Bread and Butter Cucumbers Dill Garlic Cloves Onion Wash and slice cucumbers thick. Bring brine to boil and boil 5 minutes. Slice garlic cloves in half. Cut Read More …
1 gallon of whole dill pickles 4 lbs sugar 3 oz Tabasco sauce 1 cup of liquid from pickles Remove all pickles from the jar, and cut into bite size pieces and then returned back to the jar with no Read More …
While the term “pickled fish” sometimes is used to include fish cured in brine, it should be applied only to those products in which vinegar is used. Only a few types of fish are preserved commercially by pickling, but almost Read More …