Cheese is sealed inside this burger as a special surprise. 1 pound lean ground beef 4 (1-ounce) slices LAND O LAKES® deli American Cheese 4 hamburger buns Heat gas grill on medium or charcoal grill until coals are ash white. Read More …
Cheese is sealed inside this burger as a special surprise. 1 pound lean ground beef 4 (1-ounce) slices LAND O LAKES® deli American Cheese 4 hamburger buns Heat gas grill on medium or charcoal grill until coals are ash white. Read More …
2 cans refrigerated pizza dough 2-3/4 cups shredded mozzarella (divided for use) 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Cheddar cheese 3/4 cup shredded Provolone cheese 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese Toppings of Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
one pound loaf 3/4 cup plus 1 tablespoon water 4 teaspoons sesame oil 2-1/4 cups bread flour 4 teaspoons sugar 1 teaspoon salt 4 teaspoons nonfat dry milk 1/3 cup sesame seeds 1-1/2 teaspoons active dry yeast Bake on normal Read More …