Free Recipes Archive
150 GRM. SOFTENED BUTTER 4 EGG YOLKS 250 GRM. ICING SUGAR 1 VANILLA POD ( or teaspoon of Vanilla Extract) PINCH OF SALT 1 1/2 TBLS. BRANDY 750 GRMS. QUARK OR SOFT CURD CHEESE – STRAINED 50 GRM. EACH OF Read More …
The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they’re Read More …
1/2 cup (125 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped citron 1/2 cup (125 ml) dried currants (or raisins) 3/4 cup (180 ml) Irish whisky 1 cup (250 ml) brown sugar 1/2 cup (125 ml) butter 2 eggs Read More …
Makes 6 servings 1/2 c tapioca pearls 1-1/2 c milk 1-1/2 c heavy cream 1 fresh vanilla bean 1/2 c sugar pinch salt 2 egg yolks Soak the pearls in water overnight, covered well with water. Drain the water off. Read More …
1/2 cup sugar 2 tablespoons cornstarch 1/3 cup cocoa 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Combine milk and Read More …
2-1/2 lbs sweet potato grated 1/4 lbs yellow yam grated 1/2 cup flour 1/4 lb. Raisins 1 teaspoon baking powder 6 ounces evaporated milk 6 ounces coconut milk 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon nutmeg 1/2 Read More …
3/4 cup granulated sugar 1/3 cup all-purpose flour Dash of salt 4 eggs, separated, at room temperature 2 cups milk 1/2 teaspoon vanilla extract 35 to 45 vanilla Wafers 5 to 6 medium size fully ripe bananas, sliced Makes 16 Read More …
Serves 4 (Makes 2-1/2 Cups) 1 whole Egg 1/3 cup Non-fat Sweetened Condensed Milk 1/4 cup Unsweetened Cocoa Powder 2 tablespoons Cornstarch 1/8 teaspoon Salt 2 cups Skim Milk 1 ounce Bittersweet Chocolate, chopped 2 teaspoons Vanilla Extract In a Read More …
A favourite pudding from an Island Nation, the Maldives Yield: 4 portions 100 g Screwpine (prepared weight, cut into very thin slices) 50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste) Read More …
1/2 cup butter 1 cup Molasses 1 cup cold water 1 cup raisins 3 cups flour 1 teaspoon soda Mix above together with nuts and dates as desired. (I usually use about a cup of chopped pecans and a cup Read More …
3-1/2 tablespoon all-purpose flour 1-1/3 cups sugar Dash of salt 3 eggs, separated 3 cups milk 1 teaspoon vanilla extract 1 (12 ounces) package vanilla wafers 6 medium bananas 1/4 cup plus 2 tablespoons sugar 1 teaspoon vanilla extract Combine Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
Serves 8-10 2 pints sour cream, preferably the richest (with the highest butterfat) you can find 11-12 tablespoon all-purpose flour to thicken 2-3 cups hot milk 1/2 teaspoon salt or to taste 1 teaspoon sugar or to taste Garnishes: melted Read More …
8 slices bread; crusts removed 50 g butter 1 225 g can pineapple pieces in natural juice; drained 50 g dried pears; chopped 50 g sultanas 40 g caster sugar 3 eggs; lightly beaten 200 g fromage frais 300 ml Read More …
1 quart milk 3 well-beaten egg yolks 1 egg white 1/2 cup sugar (or to taste) 3 rounded tablespoon flour 2 egg whites 1 teaspoon vanilla To the milk add the three egg yolks and one egg white; reserve the Read More …
3 tablespoons cornstarch 1 tablespoon dry cocoa 2 cups skim milk 1/4 teaspoon salt 1 teaspoon vanilla 1 eggs; well beaten OR egg substitute Artificial Sweetener to equal 1/3 cup sugar Combine cornstarch, cocoa and 1/4 cup milk in the Read More …
Yield: 4 Servings 6 Eggs 8 ounces Sugar 1 cup Very strong coffee 1-1/2 ounces Powdered gelatine 1/3 cup Irish whiskey* 10 fluid ounces Whipping cream 3 ounces Crushed walnuts *You can also use Irish Mist. Separate the yolks from Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
2 cups Plus 1/4 cup milk, divided 2/3 cup Packed dark brown sugar 1/4 cup Cornstarch 2 Egg yolks 2 tablespoons Butter Whipped cream for garnish, optional Heat 2 cups milk with sugar in a medium saucepan just until it Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …