Free Recipes Archive
serves 6 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped 1/2 cup very Read More …
serves 4 Dressing: 7 tablespoons canola oil 2 tablespoons tarragon vinegar 2 tablespoons lemon juice 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Salad: 1/2 head green cabbage, thinly sliced 1/2 red onion, thinly sliced Whisk Read More …
serves 80 1 ½ cups unsalted butter ¾ cup confectioners’ sugar ¾ teaspoon salt, or to taste 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Preheat Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Cook rice Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
3 ounces celery, chopped 1-1/3 ounces shallots, chopped finely 3 ounces brown rice, cooked 2 tablespoons sunflower oil 1-1/2 teaspoons tarragon 1/4 teaspoon dill 3/4 teaspoon salt 1/4 teaspoon soy sauce 3 ounces alfalfa sprouts 1-1/2 ounces cashews, chopped 3 Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon Read More …
6 Tablespoons olive oil 4 cloves garlic, minced 2 pounds chicken gizzards 1 cup water 1 cup marsala 1 cup tomato gravy 1 inch x 1/2 inch lemon peel salt and pepper Sauté gizzards in pound batches in olive oil Read More …
A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Provolone Cheese 8 Read More …
These grilled ground turkey burgers are topped with mozzarella cheese and tomato slices. 1 pound fresh ground turkey 2 tablespoons chopped fresh basil leaves* 1 teaspoon paprika 1 teaspoon finely chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup Read More …
125 ml balsamic vinegar 4 tablespoons red wine vinegar 2 cloves garlic; crushed 1/4 teaspoon dried oregano 1/4 teaspoon dried basil salt and pepper; to taste 2 tablespoons olive oil 2 tablespoons chicken stock Whisk together first 5 ingredients. Season. Read More …
Yield: 6 servings 1/2 cup Lowfat mayonnaise 1 tablespoon Skim milk 1 tablespoon Wine vinegar 1/16 teaspoon Garlic powder 1/4 teaspoon Dried oregano 1/4 teaspoon Dried basil 1/4 teaspoon Sugar Salt and pepper to taste Combine all ingredients. Mix well. Read More …
Source: Cucina! Cucina! Italian Cafe – Seattle, Washington Yield: 8 servings Italian Vinaigrette 1 egg yolk 1 tablespoon water 1 tablespoon Dijon mustard 2 tablespoons minced garlic 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon dry mustard Read More …
1 large round loaf peasant bread, cut into 1-inch cubes, about 4 cups 1 shallot, finely chopped 1 clove garlic, smashed to a paste 2 teaspoons grated lemon rind 1/4 cup balsamic vinegar salt and freshly ground black pepper 1/2 Read More …
Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing. Dressing Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons fat free skim milk 1 tablespoon prepared horseradish 1 tablespoon Read More …
4 servings 1 cup fresh basil leaves 2 ripe tomatoes, cut up 1 medium red onion, sliced (actually, any mild onion will do) 1 head radicchio, separated into leaves and cut to bite size 1/4 cup wine vinegar Combine all Read More …
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
4 cups elbow macaroni, cooked 1 pound lean ground beef 2 medium zucchini, Italian style, sliced 14-1/2 ounces stewed tomatoes, drained and sliced 1 medium onion, chopped 2 cloves garlic, minced 3-1/2 ounces black olives, drained 8 ounces tomato sauce Read More …
1 pound lean ground beef 7 ounces uncooked small elbow macaroni 1 14-1/2 ounce can cut tomatoes, drained 1 10-3/4 ounce can Italian tomato soup or regular tomato soup 1 small onion, chopped or 1 tablespoon dried instant onions 1 Read More …
1/2 cup white vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2-1/2 tablespoon grater Romano cheese 2 tablespoon dry pectin 2 tablespoon beaten egg or egg substitute 1-1/4 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon Read More …
1 teaspoon carrot, grated and chopped 1 teaspoon red bell pepper, finely minced 3/4 teaspoon McCormick lemon pepper 1/8 teaspoon dried parsley flakes 1 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sugar 1/8 teaspoon pepper Read More …
175 ml mayonnaise; or salad dressing 4 tablespoons soured cream 2 teaspoons white wine vinegar 1/4 teaspoon mustard powder 1/4 teaspoon dried basil; crushed 1/4 teaspoon dried oregano; crushed 1/8 teaspoon salt 1/8 teaspoon garlic powder 1-2 tablespoons milk; optional Read More …
1 cup Olive oil 1/2 cup Wine vinegar 1 teaspoon Minced onion 1 teaspoon Seasoned salt 3/4 teaspoon Garlic powder 1/2 teaspoon Chives 1/2 teaspoon Parsley flakes 1/2 teaspoon Sugar 1/4 teaspoon Dry mustard 1/4 teaspoon Oregano 1/8 teaspoon White Read More …
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
5 tablespoons white wine vinegar 2 cloves garlic; sliced 1/2 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon dill weed; or fennel leaves 150 ml olive oil; or walnut oil 1-1/2 teaspoons lemon juice Yield: 250 ml Mix together the vinegar, Read More …
1 small clove garlic; crushed 6 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon fresh oregano; chopped 1/4 teaspoon fennel seeds; crushed 1/4 teaspoon celery salt salt and black pepper Yield: 4-6 servings Put all the ingredients in Read More …
1 cup salad oil 1/3 cup vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dry mustard 1/4 teaspoon cayenne 1 clove garlic, minced dash bottled hot pepper sauce Combine ingredients in a jar; cover and Read More …
2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 teaspoon Dry mustard 1/2 teaspoon Salt 1/2 teaspoon Dried basil leaves 1/2 teaspoon Dried oragano leaves 1/4 teaspoon Crushed red pepper Combine ingredients in jar. Cover Read More …
3/4 cup olive oil 1/2 cup red wine vinegar 1 tablespoon grated Parmesan or Romano cheese 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dried oregano pinch pepper In a jar with a tight-fitting lid, combine Read More …
Source: Anthony Ferrarese of Great River, New York Pure virgin olive oil Fresh squeezed lemon Fresh ground pepper Fresh chopped parsley (broad leaf) 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Mix ingredients according to your taste, using about one Read More …
Serving Size : 4 1 pound mild white fish fillets without skin, fresh or frozen, crod or Orange Roughy work very well 9 ounces frozen french-style green beans 2 tablespoons onion, chopped 1/2 cup boiling water 8 oz tomato sauce Read More …
Savory soups such as pasta fagioli (FAH-zhool) are brilliant main dish choices. These one-dish sensations are easy on the cook and offer dinner guests a nutritious repast. White kidney beans are also called cannellini beans. They are available both in Read More …
4 cups mussels 2 tablespoons extra virgin olive oil 2 tablespoons chopped yellow onion 2 tablespoons chopped garlic 2 tablespoons Pernod or other anise/licorice flavored liqueur 1 tablespoon chopped fresh basil 1/2 lemon, juiced For lemon butter sauce : 1/4 Read More …
4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley, chopped Lightly season scallops and Read More …
1 pheasant breast, skinned and boned 1 then slice of ham 1 slice Mozzarella cheese mayonnaise Italian bread crumbs parmesan cheese Flatten breast with mallet and spread lightly with Mayo, cover with a then slice of ham and mozzarella cheese. Read More …
1-1/2 lb Emu rump 2 Eggs, beaten 1 teaspoon Salt 1 teaspoon Pepper 1 c Bread crumbs 1/2 c Unsalted butter, melted Tenderize emu with tenderizing mallet and slice 1/8 inch to 1/4 inch thick. Place slices in bowl with Read More …
Warm and filling for a cold winter day. 1 TBSP Olive Oil (you may need a little more if your sausage is very lean) 1 lb hot or mild Italian Sausage (your choice) 1 small cabbage, shredded 1/2 cup water Read More …
Serving Size : 4 2 lb Hot And Mild Italian Sausage 3 lg Green Bell Peppers 1 lg Red Bell Pepper 1 lg Gold Bell Pepper 1/2 lb Fresh Sliced Mushrooms 1 Clove Garlic, Minced 4 lb Jar Ragu Spaghetti Read More …
This will be better than any sausage you can find in a market, except perhaps Fretta Brothers in New Jersey and Esposito’s in Philadelphia. Well, there are some fine companies in Seattle also, Fresh made sausage, homemade, is a forgotten Read More …
5 lb Coarse Ground Pork Butt 3 teaspoon Fennel seed 2 teaspoon White Pepper 1-1/2 teaspoon Sage Leaves 5 each Cloves pressed garlic 3 teaspoon Salt 1 cup White wine Combine all ingredients, mix well and stuff into hog casing Read More …
Lemon is just great with pork, and this sausage with lemon is delightful. It is not heavy but rather very refreshing. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound pork fat, coarsely ground 1 Read More …
5 feet casings (optional) 4-1/2 pounds lean pork butt, cubed 1/2 pound pork fat, cubed 2-1/2 teaspoon salt or to taste 3 teaspoon ground black pepper 3 teaspoon fennel seed crushed pepper if making hot sausage 2 cloves garlic, finely Read More …
5 feet medium hog casings 4 pounds boar meat* 1 pound pork fat * 2-1/2 teaspoon salt 2 teaspoon black pepper 2 teaspoon crushed fennel seed crushed red pepper to taste Prepare casings. Mix ingredients and grind. Then stuff into Read More …