Free Recipes Archive
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1/2 cup Vegetable broth 2 cups Fresh cauliflower florets 2 cups Fresh broccoli florets 1/2 cup Sliced celery 2 tablespoons Diced ginger 10 ounce Snow peas 1/2 cup Sliced red pepper 12 Mushrooms sliced thinly 1/4 Head cabbage shredded 2 Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
4 whole cooked and diced chicken breasts 1/2 cup water chestnuts, sliced 1/2 cup chopped pecans 1/2 cup seedless grapes 1/4 cup finely chopped celery 1 teaspoon finely minced ginger 3/4 cup mayonnaise 2 Tablespoons wine vinegar 1 Tablespoon soy Read More …
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
1 1/2-inch-thick slice fresh ginger, peeled and sliced in half 8 cloves garlic, peeled 1 teaspoon hot chili paste, or more to taste 1/2 cup smooth peanut butter, or more if necessary 1/4 cup soy sauce 3-1/2 tablespoons sugar 3-1/2 Read More …
Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly. 1-1/2 teaspoons cornstarch 1/2 cup water 1/2 gallon Read More …
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …
1-1/2 cups cucumber 2 teaspoons salt 1/2 cup vinegar 5 tablespoon sugar 2 tablespoons fresh ginger 1 teaspoon sesame seed Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand Read More …
350-400 g fresh garlic 250 ml rice wine vinegar 1 teaspoon salt 2 tablespoons sugar Separate the garlic into cloves, scald and peel. Place the vinegar, salt and sugar in 2 litre saucepan. Stir to dissolve and bring quickly to Read More …
30 ml oil 150 ml celery 500 ml cooked turkey or chicken, cubed 250 ml rice, cooked 125 ml mushrooms, sliced 15 ml soy sauce 75 ml green onions, chopped In a large skillet; heat oil. Add celery and saute Read More …
3 lbs chicken thighs 1 teaspoon salt 2 tablespoons dark soy sauce 1/4 cup minced fresh ginger 3 tablespoons oil 2 teaspoons lemon zest 3 tablespoons gin 1/4 cup lemon juice 1/3 cup chicken broth 1 teaspoon sugar 1 tablespoon Read More …
1 tablespoon star anise 1 tablespoon Sichuan pepper 1/2 tablespoon cassia or cinnamon 1 tablespoon fennel seeds 1/2 tablespoon cloves This mixture is used throughout southern China and Vietnam to season roast meat and poultry, and to flavor marinades. Besides Read More …
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …
4 tablespoons peanut oil 3-1/2 lb chicken wings (made into mini drumsticks) 2 large potatoes, diced 3 carrots, diced 1 tablespoon heaping sugar 3/4 cup soy sauce 1/4 cup water 3 slices of candied ginger, cut up 1 medium onion, Read More …
Makes 3 servings 10 Chicken wings (yield 20 “Drumsticks) 1 Egg white, slightly beaten 1/3 cup Cornstarch, mixed with: 1 teaspoon Baking powder Peanut oil for deep frying MARINADE: 1 teaspoon Five-spice powder 1/2 teaspoon MSG (optional) 1 teaspoon Salt Read More …
These finger-licking good sweet covered pork ribs are a great half-time appetizer. 2 cups hoisin sauce 1 cup soy sauce 1 cup tomatoe ketchup 1 teaspoon salt 2-1/4 cups granulated sugar 1/2 cup water 1 clove garlic, crushed 1/2 teaspoon Read More …
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tablespoons dry sherry 2 tablespoons honey 2 tablespoons soy sauce 2 garlic cloves, minced Cut spareribs into serving-size portions. Place large plastic bag in large bowl. In bag, Read More …
1 1/2 pounds meaty spareribs 2 tablespoons dark soy sauce* 1 tablespoon Chinese wine* or dry sherry 1 teaspoon sugar 1/2 teaspoon five spice powder* 1 1/2 cups boiling water 2 tablespoons dark soy sauce* 2 tablespoons Chinese wine dry Read More …
2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Trim off excess fat from Read More …
1/4 cup Soy sauce 1/4 cup Orange marmalade 1 tablespoon Catsup 1 Garlic clove, crushed 4 pounds Spareribs, country style Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour Read More …
4 lb. pork ribs 1/2 cup hosin sauce (purchased) 1/4 cup water 1/4 cup dry sherry 1/4 cup honey 1/4 cup soy sauce 2 cloves garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing Read More …
1 cup Tsing Tao beer, or other lager-style beer of your choice (see note) 1 cup soy sauce 1 cup granulated sugar 5 garlic cloves, sliced 1 (1 inch-square) piece peeled fresh ginger, sliced 2 tablespoons oyster sauce (the restaurant Read More …
1 Whole goose Honey Syrup Mixture 2/3 Cup Rice Wine Or Dry Sherry 1 Lemon 4 Cups Water 3 Tablespoons Honey 3 Tablespoons Dark soy sauce Serving Size : 6 If the goose is frozen, thaw it thoroughly. Rinse the Read More …
1 pound shrimp, peeled 1 cup soy sauce 2 teaspoons crushed red pepper 2 tablespoons Worcestershire sauce 2 1/2 tablespoons garlic powder White or black pepper, to taste Place all ingredients in preheated cast iron skillet. Simmer on high heat Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
1 tablespoon oil 1 lb. chicken, cut in small pieces 1 pkg. 16 ozs. frozen oriental vegetables 1 cup chicken broth 1 tablespoon cornstarch 1 teaspoon 5 spice powder 1/4 teaspoon crushed red pepper flakes 2 tablespoon teriyaki sauce Heat Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
2/3 lb. tiger prawns Marinade for shrimp: 1-1/2 teaspoons sherry 1/2 teaspoon salt 1/2 teaspoon grated ginger 1-1/2 teaspoons cornstarch 1 teaspoon water Seasoning: 1 tablespoon chicken broth 3 tablespoons water 1/2 teaspoon cornstarch 3 tablespoons oyster sauce (very important) Read More …
Yield: 3 Servings 1 lb medium Shrimp (in shells) 1 head Iceberg lettuce 2 Green onions 2 teaspoons Salt 1 tablespoon Cooking oil 2 Cloves Garlic (minced) 1/4 cup Ketchup 1/4 cup Chicken broth 2 tablespoons Soy Sauce Dash of Read More …
2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 teaspoon almond essence blanched almonds for decoration beaten egg for glazing Sift the flour, baking powder and salt into a Read More …
500 g pork strips 125 ml asian stir-fry sauce 1 small red onion, thinly sliced 575 g pea pods, cooked tender crisp 3 mandarin oranges, segments separated 125 ml chow mein noodles In a shallow dish; place pork strips and Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
500 ml cooked rice 500 ml bean sprouts 250 ml raisins 1 red pepper, chopped 125 ml green onion, chopped 125 ml celery, chopped 250 ml mushrooms, sliced 500 ml fresh baby spinach 250 ml cashews 50 ml soy sauce Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
2-3 LB boneless pork roast (any type) 1/2 cup dry sherry 1/4 cup soy sauce 1 clove garlic, minced 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon ginger 1 large white onion, coarsely chopped green onion for garnish Serves Read More …
1 pound flank steak 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon cornstarch 1 package frozen broccoli, defrosted 1 clove garlic, minced 1 slice fresh ginger, finely minced 2 tablespoons peanut oil salt, to taste Slice the steak Read More …
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
2 teaspoons vegetable oil 1-1/2 pounds boneless beef top round steak, thinly sliced 1/2 cup chopped onion 3 cloves garlic, minced 1-1/4 cups water 4 teaspoons cornstarch 1 teaspoon beef base or bouillon granules 1/4 cup water 1 (16-ounce) can Read More …
Serves 8 – 10 1-1/2 kg/3 lb brisket of beef 3 tablespoons oil 1 teaspoon salt 1 teaspoon Szechuan peppercorns 2 teaspoons sugar 6 slices fresh ginger 4 unpeeled garlic cloves 2 tablespoons Chinese rose wine 2 whole star anise Read More …
1 pound ground pork 1/2 cup chopped water chestnuts Pinch of salt 1 tablespoon soy sauce 1 egg 2 green onions, chopped 1 package Won Ton Wraps Mix together first six ingredients. Wrap one teaspoon meat mixture in each won Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …