Free Recipes Archive
Yield: 8 servings 2 c Self-rising flour 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Ground cloves 1/4 teaspoon Ground mace 1/4 teaspoon Ground coriander 1/2 c Solid vegetable shortening, cut in chunks 3/4 c Superfine sugar 1/4 Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
1 batch frosts two full sheet cakes or six 9-inch (2 layer) cakes or 6 9×13 cakes: Spread about 1+3/4 cups (1 lb) frosting on each cake. OR 13 dozen cupcakes thinly, spread about 1 tablespoon frosting on each cupcake; Read More …
Summary Successfully converting recipes for large-bath production requires understanding basic principles such as volumetric and weight measurements, conversion factors, and surface and volume. Key Issues During the early stages of product development, it is generally advisable to work with small Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …