40 ml vinegar 3 tbsp 30 ml sugar 2 tbsp 30 ml salad oil 2 tbsp 1 ml dry mustard 1/4 tsp salt & pepper to taste 750 ml green cabbage, shredded 3 cup 250 ml red cabbage, shredded 1 Read More …
Vinaigrette Coleslaw
Category: Coleslaw
Cashew Curry Coleslaw
1.5 L green cabbage, shredded 6 cup 50 ml unsalted cashews, chopped 1/4 cup 3 green onions, sliced 75 ml mayonnaise 1/3 cup 50 ml sour cream 1/4 cup 5 ml prepared mustard 1 tsp 1 ml curry powder 1/4 Read More …
Three Cabbage Slaw
125 g red cabbage, finely shredded 1/4 lb 125 g bok choy cabbage, finely shredded 1/4 lb 125 g green cabbage, finely shredded 1/4 lb 2 carrots, peeled & grated 1 onion, finely sliced 2 red apples, cored & chopped Read More …
Tuna Coleslaw
125 g green cabbage, shredded 175 ml carrots, grated 75 ml plain yogurt 5 ml cider vinegar 25 ml raisins 1 can tuna, drained 30 ml pumpkin seeds salt & pepper to taste In a large bowl; mix cabbage, carrots, Read More …
Junior’s Restaurant Creamy Coleslaw
Yields 12 cups Dressing 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix 5 large carrots (1-1/2 pounds), peeled and shredded 1 head green Read More …
Low Cal Coleslaw
2 cups shredded cabbage 1/2 cup shredded carrot 1/4 cup chopped red or green onion 1/2 cup chopped sweet red or yellow; or green pepper; optional DRESSING 1 clove garlic; minced 1/4 cup water 2 tablespoons lemon juice 1 tablespoon Read More …
Lake Elsinore Smokehouse Restaurant Tennessee Coleslaw
Source: Lake Elsinore Smokehouse – Lake Elsinore, California 1-1/2 heads cabbage, diced 1 large onion, diced 2 green bell peppers, diced 1-1/2 cups granulated sugar 1-1/2 cups cider vinegar 1 cup oil 1-1/2 teaspoons salt 1-1/2 teaspoons prepared mustard 1-1/2 Read More …
Memphis Style Coleslaw
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
Dixie’s Restaurant Crawfish Coleslaw
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
Lemon Coleslaw with Horseradish
1/2 cup mayonnaise 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup sour cream 2 tablespoons sugar 2 tablespoons dijon mustard 1 tablespoon prepared horseradish 1/2 teaspoon Read More …
Low Fat Winter Coleslaw
Makes 16 servings 2-1/2 quarts shredded cabbage 2 cups shredded carrots 1/2 cup sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard 1 teaspoon white pepper Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve Read More …
Lynn’s Paradise Cafe Coleslaw
3/4 cup Miracle Whip 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons granulated sugar 1-1/2 teaspoons salt 1/2 teaspoon coarsely ground black pepper 1 pound coleslaw mix (see note) 3 tablespoons minced fresh parsley 3/4 cup diced red bell pepper Mix Read More …
Eddie’s Grill Jicama Slaw
This is a favorite at Eddie’s Grill, Phoenix, Arizona. 3/4 cup snow peas, julienned 3/4 cup jicama, julienned 1/2 cup carrots, julienned 2 tablespoons cilantro, chopped 1/4 cup green cabbage, shredded 1/4 cup red cabbage, shredded 1 tablespoon olive oil Read More …
Justin Wilson’s Coleslaw
5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Juice of mediums size Read More …
KFC Coleslaw (fat free version)
1 cup fat-free Miracle Whip 1/4 cup granulated sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar Read More …
Confetti Coleslaw
1/4 cup low-fat mayonnaise 1/4 cup plain nonfat yogurt 1-1/2 tablespoons fresh lemon juice 1-1/2 tablespoons sugar 1-1/2 tablespoons herb seasoning mix 3 cups shredded red and/or green cabbage 1/2 cup shredded carrots In a large bowl, combine all the Read More …
Low Fat Three Pepper Slaw with Chipotle Dressing
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Claim Jumper Restaurant Thai Coleslaw
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
KFC Coleslaw
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 tablespoons Read More …
Famous Dave’s Route 66 Truck Stop Creamy Sweet and Sour Coleslaw
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
Goldie’s Restaurant Coleslaw
Goldie’s is a VERY popular restaurant in Tulsa, Oklahoma known for their coleslaw. 8 cups (one small head) cabbage, shredded or sliced thin 1/8 teaspoon garlic powder 2 tablespoons granulated sugar 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup mayonnaise Read More …
Clyde Cooper’s Barbecue Restaurant Creamy Coleslaw
Source: Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated Mix Read More …
Legal Seafood Restaurant Coleslaw
This remains the most popular accompaniment to fried fish. 5 cups shredded green cabbage 3 cups shredded red cabbage 1 medium onion, peeled and shredded 1-1/2 cups shredded carrots 1 to 1-1/4 cups mayonnaise 3/4 cup sour cream, or 1/2 Read More …
Jicama & Carrot Coleslaw
1/2 cup pineapple juice 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon ground coriander salt & pepper to taste 1 lb jicama 3 large carrots In large bowl, whisk together pineapple juice, lime juice, olive oil, coriander, salt Read More …
Fat Free KFC Coleslaw
1 cup fat free Miracle Whip 1/4 cup sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar Read More …
Diabetic Low Fat Crunchy Red Cabbage Slaw
6 tablespoons. soy sauce 1/4 cup rice wine vinegar 1/3 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 to 1 teaspoon pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, Read More …
Coleslaw
1 head of cabbage shredded carrot shredded red cabbage mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Shred a head of cabbage. Add some shredded carrot and/or shredded red cabbage) Mix in enough mayonnaise to coat cabbage. Add 2 tablespoons vinegar Read More …
Coleslaw
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 tablespoons white vinegar 2-1/2 tablespoons Read More …
Creamy Coleslaw
1/4 cup light mayonnaise 1/4 cup light sour cream 1 tablespoon cider vinegar 2 teaspoons granulated sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon celery seeds 1/4 teaspoon each salt and pepper 3 cups finely shredded cabbage 2 large carrots; grated Read More …
Tangy Vegetable Slaw
1 tablespoon fresh Lime Juice 1 teaspoon Chili Oil 1 teaspoon Granulated Sugar 3/4 cup Carrots, julienne 3/4 cup Zucchini or Summer Squash, julienne 1/4 cup Jicama, julienne 1/4 cup Radish, julienne Serves 4 (makes about 2 Cups) In a Read More …
Tarbell’s Restaurant Southwestern Coleslaw
Source: Chef Mark Tarbell – Tarbell’s, Phoenix, Arizona 1-1/2 cups green cabbage, thinly shaved 1-1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1/2 red Read More …
Southwest Coleslaw
2 cups corn, fresh or frozen 1 medium cabbage, coarsely grated or chopped 1 green bell pepper, trimmed and diced 1 red bell pepper, trimmed and diced 1 medium sweet onion, chopped lettuce leaves, optional DRESSING 2 tablespoons white wine Read More …
Pennsylvania Pepper Cabbage (Coleslaw)
2 cups cabbage, shredded 1 bell pepper, green, finely chopped OR: 1 bell pepper, red, finely chopped 1/2 cup Hot Salad Dressing (see below) 1 teaspoon salt Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Read More …
Napa Valley Grille Sour Pepper Slaw
Source: Chef L. Eric Scherwinski, Napa Valley Grille 2 red peppers 2 green bell peppers 2 poblano peppers 2 Anaheim peppers 1 red onion 2 ounces rice wine vinegar 2 ounces orange juice 1/2 cup granulated sugar 1/4 cup extra Read More …
Oriental Coleslaw
1/4 cup sliced almonds 1/4 cup sunflower seeds 2 tablespoons sesame seeds 6 cups thinly sliced cabbage; green, red or Napa 3 cups bean sprouts 1/2 cup chopped green onions 1 package (3 ounces) dried Oriental soup noodles; crushed DRESSING Read More …
Indonesian Coleslaw
4 cups finely shredded cabbage 1 small sweet red pepper; cut in thin short strips 2 medium carrots; grated 4 green onions; chopped 1 cup bean sprouts 1/4 cup chopped fresh coriander (cilantro) 1/4 cup chopped peanuts DRESSING 3 tablespoons Read More …
Oriental Coleslaw
3/4 cup chopped snow peas 3 cups shredded green cabbage 3 cups shredded red cabbage 1 cup sliced water chestnuts 1 cup sliced red peppers 3/4 cup canned mandarin oranges; drained 2 medium green onions; chopped DRESSING 3 tablespoons brown Read More …
Vermont Style Coleslaw
1 medium head of green cabbage shredded 1 cup sour cream 1 cup mayonnaise 1/4 cup real maple syrup salt and pepper Place shredded cabbage in a bowl. Combine sour cream and mayo until creamy and blend in maple syrup. Read More …
Peanut and Raisin Coleslaw
1/2 of a large white cabbage OR use 1/4 red cabbage and 1/4 white. 2 large carrots, grated. 4 tablespoons salted or unsalted peanuts, according to your taste. 3 tablespoons seedless, unsulfured raisins. 6 tablespoons shop bought salad mayonnaise (or Read More …
Beef and Pepper Coleslaw
For a sprightly colored meal, serve this main-dish salad on a bed of romaine. 2 medium red, yellow, and/or green sweet peppers 4 cups finely shredded cabbage or packaged shredded cabbage with carrot 2/3 cup reduced-calorie cucumber ranch or ranch Read More …
Blue Mesa Grill Grilled Jicama Slaw
Source: Blue Mesa Grill Dallas, Texas 5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4-inch rounds 1/2 cup red bell pepper, 1/8 x 3-inch julienne 1/2 cup yellow bell pepper, 1/8 x 3-inch Read More …
Cajun Coleslaw
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
California Coleslaw
1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 large carrot, grated 3 tablespoons minced parsley 1/2 cup cider vinegar 2 tablespoons sugar 1/2 cup canola oil Salt Read More …
Pusser’s Restaurant Ltd. Haitian Coleslaw
Source: Pusser’s Ltd., Cruz Bay, St. John 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup fresh lime juice 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons chopped fresh dill 1 tablespoon granulated sugar 2 small serrano Read More …
Vegetarian Low Fat Coleslaw (“Sinless Slaw”)
8 cups cabbage, shredded 2 sweet peppers, thinly sliced 2 carrots, grated 4 green onions, thinly sliced 1/2 cup fresh parsley, chopped 1/2 cup white vinegar, (or rice vinegar) 1/4 cup sugar 1 teaspoon ground ginger, (or 2 teaspoons fresh) Read More …
Corky’s Memphis Style Coleslaw
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
Ward’s Drive-In Coleslaw
3 Month Summer Slaw
MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL: 1 large head of cabbage or 1 bag of precut coleslaw 2 white onions 1 cup sugar BRING THE FOLLOWING INGREDIENTS TO A BOIL: 2 teaspoons sugar 1 teaspoon salt 1 teaspoon Read More …
A Different Slaw
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
Asian Coleslaw
1/2 head Chinese (Napa) cabbage; or green cabbage; shredded 1/2 small red cabbage; shredded 4 carrots; grated 3 green onions; chopped 1/2 cup chopped fresh cilantro or parsley DRESSING 3 tablespoons lemon juice 3 tablespoons rice vinegar 3 tablespoons honey Read More …