12 ounces hard apple cider 12 ounces lager beer In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately. Serves: 2
Category: Beer
Australian Spring Snow Golden Lager
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …
Canadian Lunar Lager
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
Vagabond Gingered Ale
Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …
Purple Mountain Bock
Serving Size : 50 4-3/8 lbs malt extract syrup-light, premier, (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley, toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 ounce hallertauer hops, boiling 1/4 ounce hallertauer hops, finishing 1 Read More …
Palilalia India Pale Ale
Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …
Pale Ale
This is a simple all-grain recipe for a good pale ale that lets the beginner concentrate on the mashing process. Hallertauer may not be traditional for ales, but neither is a modern piano for sonatas. But I think Beethoven himself Read More …
Hoegaarden Grand Cru Ale
Serving Size : 50 5 lbs malt extract powder-light 2-3/4 lbs honey 1 ounce hallertauer hops, boiling 1/2 ounce hallertauer hops, flavor 1/2 ounce hallertauer hops, aroma 1-1/2 ounces coriander, crushed 1/2 ounce orange peel, dried ground 1 package ale Read More …
German Pilsner
Serving Size : 50 1 can malt extract syrup-light 3 lbs malt extract powder-light 2-1/2 ounces hallertauer hops 1 ounce saaz hops 1 package ale yeast 3/4 cup corn sugar, bottling 1 hop bag Boil malts, 1 ounce Hallertau, and Read More …
German Dunkel
Serving Size : 50 3-1/2 lbs malt extract syrup-amber 3-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ounces hallertauer hops, boiling 1 ounce hallertauer hops, finishing 1 package lager Read More …
European Brown Ale
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
Crystal Honey Lager
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
Cinnamon Honey Ale
Yield: 5 servings 3-1/2 lb Laaglander Amber dry malt 1-1/2 ounces Cascade hops (boiling) 6 Inches Cinnamon bark 2-1/2 lb Raw honey 1/2 ounce Cascade hops (finishing) 1 package Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 Read More …
Winky Dink M Beer
Serving Size : 50 7 lbs malt extract syrup-light, bierkeller (german) 1/2 lb crystal malt 1/2 cup chocolate malt 2 ounces hallertauer hops, boiling 1/2 ounce hallertauer hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add chocolate Read More …
Mad Monkee Chocolate Cream Stout
Description: A very dark, creamy stout Batch size: 15 gallons Ingredients: Grains: 2.5 pounds roasted barley 0.5 pounds black patent 2.5 pounds oatmeal 1.5 pounds chocolate malt Extracts: 10 ounces unsweetened cocoa powder 10 ounces lactose 4 pounds light dried Read More …
Light Honey Ginger Lager
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 4 ounces ginger root, grated 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, Read More …
Honey “Nut” Brown Ale
(ABOUT 6%) 1 can Nut Brown Ale 2 lbs. Honey 3 lbs. Medium Unhopped Malt 2 ounces Mt. Hood Leaf Hops (bittering) 1/4 lb. Roasted Grain 1 ounce Northern Brewer (aroma) Liquid Yeast English Judy’s Primer Pak This is a Read More …