Free Recipes Archive
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
5 ml olive oil 1 tsp 1 clove garlic, finely chopped 500 g baby bok choy 1 lb 15 ml soy sauce 1 tbsp 50 ml water 1/4 cup In a large skillet; heat oil over medium-high heat. Add garlic Read More …
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Although this recipe takes some time, you will be rewarded with a big bucket of sweet chili paste that lasts for ages. Enlivens stir fries, soups and grilled dishes. Makes 1 litre 4 Onions, peeled and chopped 6 Garlic cloves, Read More …
1 dozen potato and cheddar cheese pierogies 1/4 cup low-sodium chicken broth 3 cups mixed sliced raw vegetables (such as cabbage, onion, mushrooms, bell pepper, carrots and zucchini) In a large pan, stir-fry vegetables in broth until tender-crisp. Thaw frozen Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
(see also Lemon-Soy Vinaigrette) 4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tablespoon plus 1 teaspoon peanut oil 1.5 pounds lean ground lamb 1/5 cup chopped Read More …
Marinade: 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon meat tenderizer (optional) 1 teaspoon sugar 1 pound lamb meat, cut in small strips 1 cup broccoli florets, blanched 1/2 cup shiitake mushrooms or straw mushrooms 1 tablespoon sauce 1 Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
2 teaspoons peanut or veggie oil 1 large clove garlic, minced 6 cups packed fresh spinach leaves (about 8 ounces) 1 teaspoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon sugar 1 teaspoon sesame seeds (toasted in skillet until brown) Read More …
1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 teaspoon soy sauce Salt to taste 1 lb (500 g) boneless skinless turkey breast 1 lb (500 g) bok choy 1/4 lb (250 g) fresh shiitake mushrooms 2 garlic cloves Two Read More …
1 tablespoon vegetable oil 1 pkg. (9 oz.) frozen broccoli cuts 2 medium carrots, cut into 2 x 1/4-inch strips (1 cup) 2 cloves garlic, minced 1 pkg. (10 oz.) frozen cooked shrimp, defrosted and drained 3 ounce fresh snow Read More …
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …