Free Recipes Archive
(O’hana, Polynesian) 1/2 cup honey 1 tsp dry mustard 1 tsp salt 1/2 cup cider vinegar 1/4 cup lime juice 1/4 cup diced white onion 1 cup canola oil Place all ingredients except oil in food processor and blend until Read More …
4 tablespoon oil 2 tablespoon lemon juice 2 teaspoon pepper 3 tablespoon honey 1 teaspoon salt 1 tablespoon brown sugar 1 spring chicken, 1 lb. Mix oil, lemon juice, pepper, honey, salt and sugar. Marinate chicken with mixture for 1 Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …
1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
1/4 cup oil 2 tablespoon honey 2 tablespoon Dijon mustard 1-2 garlic cloves minced cayenne pepper to taste 1/4 teaspoon coriander 2 tablespoon fresh lemon juice salt to taste 2 (6 ounce) salmon steaks or fillets dill sprigs for garnish Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
1/4 cup honey 1/4 onion, chopped 2 tbsps lime juice 2 tbsps soy sauce 2 tbsps hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon fresh ginger, minced 1 lb swordfish Combine all ingredients except Read More …
2/3 cup sugar 1 teaspoon paprika 1 cup salad oil 1/3 cup honey 1 tablespoon lemon juice 1 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon celery seed 1 teaspoon grated onion 5 tablespoon vinegar Mix dry ingredients. Add oil Read More …
Combine in a screw top jar 1/4 cup peanut oil 2 tablespoon lemon or lime juice 1 teaspoon grated lemon or lime rind 6 teaspoon honey 1 – 2 cloves crushed garlic 1 tablespoon chopped chives salt and pepper to Read More …
1 clove garlic, minced or pressed 1/4 cup olive oil, preferably virgin olive oil 1-1/2 tbsps. white wine vinegar 2 tbsps. dijon-style mustard 1 teaspoon honey 3/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper salt Combine all the ingredients, except Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour Read More …
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …