Free Recipes Archive
(O’hana, Polynesian) 1/2 cup honey 1 tsp dry mustard 1 tsp salt 1/2 cup cider vinegar 1/4 cup lime juice 1/4 cup diced white onion 1 cup canola oil Place all ingredients except oil in food processor and blend until Read More …
4 tablespoon oil 2 tablespoon lemon juice 2 teaspoon pepper 3 tablespoon honey 1 teaspoon salt 1 tablespoon brown sugar 1 spring chicken, 1 lb. Mix oil, lemon juice, pepper, honey, salt and sugar. Marinate chicken with mixture for 1 Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …
1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
1/4 cup oil 2 tablespoon honey 2 tablespoon Dijon mustard 1-2 garlic cloves minced cayenne pepper to taste 1/4 teaspoon coriander 2 tablespoon fresh lemon juice salt to taste 2 (6 ounce) salmon steaks or fillets dill sprigs for garnish Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
1/4 cup honey 1/4 onion, chopped 2 tbsps lime juice 2 tbsps soy sauce 2 tbsps hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon fresh ginger, minced 1 lb swordfish Combine all ingredients except Read More …
2/3 cup sugar 1 teaspoon paprika 1 cup salad oil 1/3 cup honey 1 tablespoon lemon juice 1 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon celery seed 1 teaspoon grated onion 5 tablespoon vinegar Mix dry ingredients. Add oil Read More …
Combine in a screw top jar 1/4 cup peanut oil 2 tablespoon lemon or lime juice 1 teaspoon grated lemon or lime rind 6 teaspoon honey 1 – 2 cloves crushed garlic 1 tablespoon chopped chives salt and pepper to Read More …
1 clove garlic, minced or pressed 1/4 cup olive oil, preferably virgin olive oil 1-1/2 tbsps. white wine vinegar 2 tbsps. dijon-style mustard 1 teaspoon honey 3/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper salt Combine all the ingredients, except Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour Read More …
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
Source: Veranda Restaurant, Ft. Myers, Florida 1/4 cup yellow onion, minced 2 tablespoons chopped parsley 3 cups mayonnaise 2 tablespoons Gulden’s Spicy Brown Mustard 2 tablespoons cider vinegar 1/4 cup honey Dash of salt Mix all ingredients thoroughly and chill. Read More …
All you need is to take as many pumpkin pieces as you like and of any shapes you like, and arrange them on a baking tray. Sprinkle each piece with a mixture of, or one of the following spices: cinnamon, Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
1-1/2 lb Lean ground meat 1/3 cup Dry bread crumbs 2 Eggs 1/2 cup Chopped onion 1 teaspoon Basil leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoons Dijon style mustard 3 tablespoons Honey 2 tablespoons Scallions, chopped Preheat oven Read More …
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
1/4 cup honey 1 cup butter 1/2 cup chopped pecans Slowly beat the honey into the butter or margarine until well blended. Stir in chopped pecans. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, Read More …
Serving size: 8 1/2 cup (1 stick) butter, softened 2 tablespoons sweetened condensed milk 1/4 cup plus 1 tablespoon honey In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a Read More …
7 to 8 qt. apple pulp 2 qt. sweet cider or 12 oz. frozen concentrated apple juice 4 to 5 cups honey 1 teaspoon salt 1/2 teaspoon cloves 1 tablespoon cinnamon 1/2 teaspoon nutmeg Place apple pulp in shallow roaster Read More …
Source: Executive Chef Michael Durham – Fire Pit Sports Bar and Grill – Potawatomi Casino Restaurants – Wisconsin 1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except Read More …
1 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup beef stock 1/2 cup soy sauce 1/2 cup honey 1/8 cup Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon whiskey 1/4 teaspoon Liquid Smoke Tabasco sauce (to taste) 1 Read More …
1 (12 ounces) package fresh or frozen whole cranberries 1 medium orange 3/4 cup honey ** One can (15 ounces) whole cranberries can be substituted. Coarsely chop 1 package (12 ounces) fresh or frozen whole cranberries** and 1 medium orange Read More …
Makes 6 servings 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 teaspoon Ground Cinnamon 1/8 teaspoon Ground Cloves 1/2 c Pecans, Chopped Medium Read More …
1 (15-ounce) package firm tofu 1 tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 Read More …
3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Sesame seeds (optional) Rinse chicken and pat dry. Cut off and discard Read More …
2-1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1-1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry Read More …
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should Read More …
Sauce 1-1/4 cups ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon chili powder 6-8 cups vegetable oil 20 chicken wing pieces 1 egg, Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
3 pounds country-style ribs 1 (12-ounce) bottle chili sauce 1/2 cup chopped onion 1/3 cup honey 1/4 cup butter or margarine 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 teaspoon grated orange rind Place ribs Read More …
These sweet and tender pork spareribs will be a delight to all, whether served as an appetizer or as the main meal. Source: National Honey Board. 1 cup chili sauce 1/2 cup honey, (up to 3/4 cup) 1/4 cup minced Read More …
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Use a fresh orange for optimum flavor in the glaze. Glaze Ingredients: 2 tablespoons LAND O LAKES ® Butter 1 medium (1/2 cup) onion, chopped 1 cup honey 1/3 cup white wine vinegar 1 (8-ounce) jar country-style Dijon mustard 2 Read More …
3 pounds pork spareribs 4 pears, peeled, cored and halved 4 carrots, peeled chopped 1/2 cup honey 1/4 cup lemon juice 1 1/2 teaspoons curry powder 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1 green bell pepper, seeded and Read More …
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …