Free Recipes Archive
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
1.25 L potatoes, cubed 5 cup 3 eggs 75 ml lemon juice 1/3 cup 50 ml vegetable oil 1/4 cup 10 ml white sugar 2 tsp 7 ml seasoned salt 1 1/2 tsp 7 ml worcestershire sauce 1 1/2 tsp Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
6 Egg yolks 3/4 cup Sugar 2 cups Heavy cream 2/3 cup Milk Grated rind of 1 lemon 6 tablespoons Brown sugar Yield: 6 Servings Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until Read More …
750 ml medium potatoes, peeled & quartered 30 ml olive oil 75 ml freshly squeezed lemon juice 10 ml crushed garlic – coarse salt & freshly ground pepper to taste – 5 ml dried basil In a baking casserole; add Read More …
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. 1 lb. lean ground beef 8 ounce mushrooms, sliced Read More …
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
1 chicken about 2 lbs., cut up 4 tablespoon oil 1 teaspoon of grated lemon peel 1/2 can coconut milk 1 cup water 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon salt SPICES: 1 onion 3 cloves garlic 1 Read More …
Serving Size : 6 2 lb very small new potatoes 1/3 c butter or margarine 1 teaspoon grated lemon rind 1 tablespoon lemon juice 2 tablespoon minced chives 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground cardamom Scrub potatoes Read More …
This is the perfect beverage to enjoy on a cold, rainy day in front of the fireplace. 4 cups water 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate 1/4 cup honey 1/2 teaspoon ground ginger 4 lemon slices (optional Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …