Free Recipes Archive
1 small pkg. chocolate instant pudding mix 1/4 cup sugar 2 tablespoon cocoa 4 cup. evaporated milk 1 teaspoon vanilla 4 ounce whipped cream thawed In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover Read More …
1 lb or more ground turkey 2 egg whites seasoned bread crumbs (enough to firmly bind) 1 tablespoon garlic powder 1 tablespoon dried parsley Salt and fresh pepper 2 tablespoons Fat-free parmesan cheese 1 cup bbq sauce 4 slices low-fat Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
2 cans Butter Tastin’ Grands Biscuits 1-1/2 lb Ground beef 1-1/2 lb Jimmy Dean Sausage 1/2 teaspoon Onion powder 1 pinch Crushed oregano 3 Garlic cloves, minced 3 teaspoons Mustard 1/4 cup Ketchup 1/2 teaspoon Liquid Hickory Smoke 1/2 teaspoon Read More …
1/2 cup white sugar 1/2 cup Karo white syrup 3/4 cup creamy peanut butter 3 cups Special K cereal Chocolate Frosting Butter a 9×9 inch pan. Combine sugar, syrup, and peanut butter in microwave safe container. Microwave on high for Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
Source: Panda Management Company 1/4 pound lobster, cubed 1/2 pound chicken, sliced 1/8 pound barbecued pork, sliced 1/4 cup cooking oil 1/4 cup snow peas 1-1/4 cups water chestnuts, sliced 1/4 cup bamboo shoots 1/4 cup fresh mushrooms 1 tablespoon Read More …
2 to 3 tablespoons oil 1/2 lb lasagna noodles (about 12 noodles) 2 cloves garlic, minced 1 medium onion, chopped 2 tomatoes, chopped 10 medium mushrooms, sliced 1/2 teaspoon each oregano, basil, and rosemary 2 tablespoons chopped fresh parsley 1 Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Want to make a blackberry jelly that your friends and family will rave about? This recipe makes an exceptional jelly. This recipe is special. Natural pectin in apples is used to thicken the jelly rather than powdered pectin. 12 cups Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
12 medium parsnips, washed & peeled 250 ml crushed pineapple, undrained 1 cup 125 ml orange juice 1/2 cup salt to taste 2 ml grated orange rind 1/2 tsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine Read More …
Quiche that is perfect for a special breakfast gathering. 1 package STOUFFER’S® Creamed Spinach, defrosted 1 (9-inch) baked pie crust 4 large eggs, beaten lightly 1/4 cup all-purpose flour 6 strips bacon, cooked until crisp, drained and crumbled 2/3 cup Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons pickle relish 2 tablespoons white wine vinegar 2 teaspoons sugar 1/2 teaspoon Worcestershire sauce Dash of lemon juice Salt and pepper, to taste In a small bowl, combine all of the ingredients Read More …
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
Golden, caramelized peanut brittle is a special treat and makes a great gift. 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 2 cups chopped peanuts 2 tablespoons butter 2 tablespoons baking soda Boil sugar, corn syrup Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Part 1 2 teaspoons kosher salt freshly ground pepper 1 bay leaf, crumbled 2 garlic clove, minced Pinch of ground allspice 5-pound boned center-cut pork loin roast, rolled, tied 1 teaspoon ground cloves Part 2 5 tablespoons extra virgin olive Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin Store in Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 1 (2-1/2 pound) fryer 1/2 cup flour Salt and freshly ground pepper, to taste 1/2 green bell pepper, sliced 1/2 large onion, sliced 1/4 teaspoon sage 2 or 3 chopped chives Read More …
1 large. pkg. cherry gelatin 1 quart. vanilla ice cream 1 can maraschino cherries 1 cup boiling water 1 can crushed pineapple 1 cup nuts Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. Read More …
Yield: 8 servings 100 g butter 175 g caster sugar 3 eggs; beaten 50 g cocoa 225 g self raising flour 225 ml milk 225 ml whipping cream; whipped 1 425 g can mandarin oranges; drained chocolate; grated Cream the Read More …
1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/2 cup diced dried dates 1 cup diced dried apricots 4 cups hot cooked cream of wheat or oatmeal cereal In bowl, toss together sugar, cinnamon, dates and apricots Read More …
Makes 8 servings 4 each large Idaho potatoes 1/4 pound sliced bacon 1/2 cup minced scallions 1/3 cup or skim milk evaporated skim milk 1 teaspoon caraway seeds 1 teaspoon salt 1 cup grated low fat cheddar cheese 1/2 cup Read More …
Spread Ingredients: 1/2 cup LAND O LAKES® Light Sour Cream 1 tablespoon country Style Dijon mustard 1 teaspoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper Sandwich Ingredients: 1/4 cup LAND O LAKES® Butter, softened 1/2 teaspoon finely chopped fresh Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …