Free Recipes Archive
1 small pkg. chocolate instant pudding mix 1/4 cup sugar 2 tablespoon cocoa 4 cup. evaporated milk 1 teaspoon vanilla 4 ounce whipped cream thawed In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover Read More …
1 lb or more ground turkey 2 egg whites seasoned bread crumbs (enough to firmly bind) 1 tablespoon garlic powder 1 tablespoon dried parsley Salt and fresh pepper 2 tablespoons Fat-free parmesan cheese 1 cup bbq sauce 4 slices low-fat Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
2 cans Butter Tastin’ Grands Biscuits 1-1/2 lb Ground beef 1-1/2 lb Jimmy Dean Sausage 1/2 teaspoon Onion powder 1 pinch Crushed oregano 3 Garlic cloves, minced 3 teaspoons Mustard 1/4 cup Ketchup 1/2 teaspoon Liquid Hickory Smoke 1/2 teaspoon Read More …
1/2 cup white sugar 1/2 cup Karo white syrup 3/4 cup creamy peanut butter 3 cups Special K cereal Chocolate Frosting Butter a 9×9 inch pan. Combine sugar, syrup, and peanut butter in microwave safe container. Microwave on high for Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
Source: Panda Management Company 1/4 pound lobster, cubed 1/2 pound chicken, sliced 1/8 pound barbecued pork, sliced 1/4 cup cooking oil 1/4 cup snow peas 1-1/4 cups water chestnuts, sliced 1/4 cup bamboo shoots 1/4 cup fresh mushrooms 1 tablespoon Read More …
2 to 3 tablespoons oil 1/2 lb lasagna noodles (about 12 noodles) 2 cloves garlic, minced 1 medium onion, chopped 2 tomatoes, chopped 10 medium mushrooms, sliced 1/2 teaspoon each oregano, basil, and rosemary 2 tablespoons chopped fresh parsley 1 Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …