Free Recipes Archive
Makes about 1-1/3 cups 1 cup sugar 1 cup water 1 large jalapeño, sliced 1/3 teaspoon kosher salt In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; Read More …
Fig Syrup Makes 1/3 cup 1/4 cup firmly packed light brown sugar 1/4 cup chopped fresh or preserved figs 1/4 cup water In a small saucepan, combine brown sugar, figs, and ¼ cup water. Bring to a boil over medium-high Read More …
makes 3 serving 2 tablespoons brown sugar 1 1/2 teaspoons brewed coffee Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture. Read More …
makes 24 servings 4 cups white sugar 1/2 cup light brown sugar 3 tablespoons corn syrup 2 cups water 1 teaspoon imitation maple flavor 1 teaspoon vanilla extract Place the white sugar, brown sugar, corn syrup, and water in a Read More …
makes 1 cup 1/2 cup white sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water Stir together the white sugar, brown sugar, flour, and cinnamon in a small Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
makes 3 tablespoons 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter Combine the milk and vanilla extract in a bowl. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 Read More …
makes 4 cups 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup 1/2 cup white sugar 1/2 cup shredded sweetened coconut Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is Read More …
1 pint fresh blueberries 1/4 cup water 1/2 cup sugar 1 tablespoon lemon juice (about 1/2 lemon) Particularly good on vanilla ice cream but also fantastic on waffles, pancakes, and crepes. Carefully wash and remove stems from blueberries. Pour into Read More …
Yield: 600 ml 450 g elderberries 1.2 litres boiling water 450 g caster sugar Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
1 cup apple juice 1/2 teaspoons cornstarch 1 tablespoon fat free spread 1/4 cup granulated sugar replacement or 6 packets or enough stevia to equal 1/4 cup +1 teaspoon maple flavoring 1 teaspoon vanilla Combine apple juice and cornstarch in Read More …
1/2 cup sugar 1/2 cup orange juice 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1 teaspoon grated lemon peel dash salt 1/4 cup rum Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from Read More …
8 large passionfruit 1 cup sugar 1/2 cup water Halve passionfruits and scoop out pulp into a sieve. Rub thru sieve to seperate juice and seeds. Discard seeds and measure juice to 100ml. In a small saucepan mix sugar and Read More …
450 g raspberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the raspberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
450 g strawberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the strawberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
Use this refreshing syrup to sweeten a variety of beverages. 1 cup sugar 1 cup water 2 tablespoons light corn syrup 1 1/2 cups packed fresh mint leaves, chopped In a saucepan bring sugar, water, corn syrup and mint to Read More …
3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of one orange plus 1 teaspoon zest Juice of 1/2 lemon plus 1/2 teaspoon zest 1 tablespoon butter or margarine 1/4 teaspoon cinnamon 1/2 cup chopped Read More …
makes 15 servings 1 cup water 1 cup white sugar 2 cups quartered strawberries Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for Read More …
6 cups apple juice 3 sticks cinnamon, broken 5 cups sugar 4 cups water 3 cups corn syrup 1/2 cup lemon juice Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside. Combine sugar and water Read More …
Original recipe makes 1 1/2 cups 2 cups white sugar 1 cup boiling water 1/2 teaspoon maple flavored extract In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple Read More …
1 cup packed brown sugar 1 cup sugar 1 cup water 1 teaspoon maple flavoring In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in Read More …
makes 3 cups 1 cup lemon juice 1 cup water 1 cup white sugar 1 tablespoon lemon zest 1 tablespoon cornstarch 3 half pint canning jars with lids and rings Heat lemon juice, water, sugar, lemon zest, and cornstarch in Read More …
makes 2 cups 3/4 pound very ripe fresh apricots, pitted and halved 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/2 cup orange juice 1 tablespoon amaretto liqueur 1 tablespoon water, if needed (optional) 1/2 teaspoon cornstarch 1/4 cup water Read More …
makes 8 servings 1 cup brown sugar 3/4 cup water 1/2 cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
makes 12 servings 1 cup heavy cream 1/2 cup malted milk powder 2/3 cup semisweet chocolate chips Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk Read More …
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
2 cups granulated sugar 1/4 cup flour 2 cups water 1 teaspoon vanilla extract 2/3 cup cocoa 1/4 teaspoon salt 2 tablespoons butter Mix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla Read More …
It’s easy to make your own chocolate syrup. Use it as you would the chocolate syrup from the store, in recipes, over ice cream, for chocolate drinks, or in a smoothie. This is a syrup, not a sauce. As a Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …