Free Recipes Archive
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
30 ml oil 2 tbsp 250 ml green onions, sliced 1 cup 225 g fresh spinach, sliced 1/2 lb 225 g bok choy 1/2 lb 30 ml sugar 2 tbsp 30 ml cider vinegar 2 tbsp In a large skillet; Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
This was a great side dish. The flavors all enhanced the sweetness of the tomatoes 1 1/2 lbs green beans 1 tablespoon butter 3/4 teaspoon garlic salt 1 tablespoon sugar 1/2 teaspoon basil salt pepper 1/2 pint cherry tomatoes, cut Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
Simple and basic and goes with any traditional side dishes. Serve with a couple different fruit salsas or chutneys. 1 (5 to 6-pound) spiral-sliced ham Place ham in shallow pan and heat in a 350*F. oven, uncovered, for 75 minutes Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Add this healthful side dish to your next meal. 1 and 1/2 pounds collard greens 1 tablespoon olive oil 2 cloves garlic, finely minced 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt Remove and discard stems Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
1 pound chicken breast 1/4 teaspoon each salt and pepper 6 tablespoons olive oil 1 tablespoon fresh chopped garlic 16 strips red pepper, julienned 1/8″ 16 strips green pepper, julienned 1/8″ 1-1/2 pounds (24 ounces) cooked linguine or 12 ounces Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
30 ml oil 2 tbsp 250 ml green onions, sliced 1 cup 225 g fresh spinach, sliced 1/2 lb 225 g bok choy 1/2 lb 30 ml sugar 2 tbsp 30 ml cider vinegar 2 tbsp In a large skillet; Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
30 ml oil 2 tbsp 250 ml green onions, sliced 1 cup 225 g fresh spinach, sliced 1/2 lb 225 g bok choy 1/2 lb 30 ml sugar 2 tbsp 30 ml cider vinegar 2 tbsp In a large skillet; Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …