Free Recipes Archive
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
1 kg asparagus 2 lb 2 hard cooked eggs, chopped 45 ml parsley, chopped 3 tbsp 5 ml chervil, dried 1 tsp 5 ml chives, dried 1 tsp 45 ml dijon mustard 3 tbsp 125 ml olive oil 1/2 cup Read More …
Source: Mimosa – Los Angeles, California 2 tablespoons finely chopped fresh sage 2 tablespoons fresh rosemary 10 garlic cloves 1 tablespoon fennel seeds 1-1/2 tablespoons coarse salt 1 tablespoon cracked black pepper 1 tablespoon dry white wine 1 tablespoon olive Read More …
2 ounces frozen sliced California Strawberries in syrup, partially thawed 2 ounces chilled champagne Whole fresh California Strawberry Orange slice In a blender combine sliced berries and juice; blend smooth. Pour into stemmed glass over ice. Fill with champagne; garnish Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
1 kg asparagus 2 lb 2 hard cooked eggs, chopped 45 ml parsley, chopped 3 tbsp 5 ml chervil, dried 1 tsp 5 ml chives, dried 1 tsp 45 ml dijon mustard 3 tbsp 125 ml olive oil 1/2 cup Read More …