Free Recipes Archive
serves 6 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black Read More …
serves 10 1/2 cup (110 grams) unsalted butter , softened but not liquid 1 1/2 cups (180 grams) powdered sugar (aka confectioner’s sugar) 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract Read More …
serves 20 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup) 1/2 cup brown sugar 5 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons prepared yellow mustard Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
Makes 4 portions, on the small side 3 pound plum tomatoes 3/4 teaspoon coarse salt 1 large clove garlic, thinly sliced Pinch of red pepper flakes Small handful basil leaves, most left whole, a few slivered for garnish 1/4 cup Read More …
2 tablespoons olive or vegetable oil 1 large onion, chopped 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup dry red wine 1 teaspoon dry oregano leaves 1 teaspoon dry basil leaves Salt to taste Heat oil Read More …
1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, minced 1 1/2 teaspoons chicken base or bouillon granules 1/4 teaspoon ground black pepper 1 pinch ground nutmeg 6 tablespoons freshly grated Parmesan or Romano cheese 1/3 cup plain Read More …
This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2-1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A. spice 2 limes, juiced Blanch and Read More …
125 ml milk 1/2 cup 1 small onion, quartered 1 bay leaf 5 black peppercorns 15 ml butter 1 tbsp 15 ml flour 1 tbsp 30 ml sour cream 2 tbsp 75 ml light cream 1/3 cup 5 ml ground Read More …
8-10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1-1/2 cups oil (half olive, half peanut) at room temp Puree garlic in a food processor or blender. Read More …
1 red bell pepper 1 cup Veloute Sauce, warm or cold 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped pimiento 2 tablespoon tomato paste 1 teaspoon lemon juice Char pepper under broiler until black all over. Set aside Read More …
Yield: 8 Servings 8 ounces Cream cheese, softened 8 ounces Confectioners sugar 4 ounces Whipped topping 1 Teaspoon almond flavored liqueur OR almond extract Beat cream cheese and sugar together till smooth. Add whipped topping till smooth. Add liqueur or Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
6 Cloves of garlic, peeled 1/2 cup Pine nuts 3 Potatoes, boiled, peeled and diced 1 Juice of a lemon 1/4 cup Olive oil 1 Egg, lightly beaten Yield: 2 servings Combine the garlic and nuts in a blender or Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1 small lump of bread soaked in milk 10 garlic cloves, peeled 2 egg yolks salt pepper 3/4 pint olive oil 1 teaspoon wam lemon juice (for boiled beef, or fish, or vegetables) Squeeze out the bread. Pound it in Read More …
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Yield: 1 6 tablespoons unsalted butter, divided 1/2 cup chopped yellow onion 1-1/2 tablespoons flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup uncooked small shrimp 5 ounces white lump crabmeat Read More …
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
(goes well with the orange salmon) 2 ripe large red or purple plums (about 1/2 pound) pitted and coarsely chopped 2 tablespoons water black pepper [1/2 teaspoon sugar to sweeten plums, if needed] In a blender, puree plums with water, Read More …
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
15 ml butter 1 tbsp 3 red onions, sliced 150 ml dry red wine 2/3 cup 30 ml sherry vinegar 2 tbsp 7 ml sugar 1 1/2 tsp salt & pepper to taste In a large skillet; melt butter over Read More …
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
1 cup Heavy cream 1 tablespoon Lemon juice 1/2 cup Powdered sugar 1 cup Jellied cranberry sauce Crushed with a fork Whip cream stiff. fold in lemon juice. Lightly fold in cranberry sauce and powder sugar. Serve as topping for Read More …
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon ground white pepper 1/2 cup butter, melted 1/2 cup peanut oil Place lemon juice, egg*, salt, and white pepper in a food processor. Blend for 1 to 3 Read More …
1 (12-ounce) package fresh cranberries, rinsed and picked over 1 (8-ounce.) can crushed pineapple 3/4 cup orange juice 1/2 cup granulated sugar 1 (3.5-ounce) package strawberry gelatin Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple Read More …
1 (16-ounce) can pear halves, drained with reserving some syrup 3 tablespoons pear syrup 1 tablespoon Dijon-style mustard 1 tablespoon cider vinegar 2 tablespoons honey Dash hot pepper sauce Salt and pepper, to taste In blender container, puree all ingredients. Read More …
1 chicken bouillon cube 175 ml boiling water 3/4 cup 50 ml olive oil 1/4 cup 40 ml flour 3 tbsp 175 ml milk 3/4 cup 2 egg yolks, beaten 50 ml parmesan cheese, grated 1/4 cup 1 ml salt Read More …