Mix chutney with mayonnaise and adding lime juice, honey, garlic powder, ginger and curry powder.
Category: Sauces and Marinades
CranCherry Sauce
Velute Sauce
Mirepoix
Lamb Sauce
Rum Sauce
Tomato Sauce
2 tablespoons olive or vegetable oil 1 large onion, chopped 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup dry red wine 1 teaspoon dry oregano leaves 1 teaspoon dry basil leaves Salt to taste Heat oil Read More …
Sensible Alfredo Sauce
1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, minced 1 1/2 teaspoons chicken base or bouillon granules 1/4 teaspoon ground black pepper 1 pinch ground nutmeg 6 tablespoons freshly grated Parmesan or Romano cheese 1/3 cup plain Read More …
House of Blues Cilantro Cream
This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2-1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A. spice 2 limes, juiced Blanch and Read More …
Coriander Sauce
125 ml milk 1/2 cup 1 small onion, quartered 1 bay leaf 5 black peppercorns 15 ml butter 1 tbsp 15 ml flour 1 tbsp 30 ml sour cream 2 tbsp 75 ml light cream 1/3 cup 5 ml ground Read More …
Aioli Sauce
8-10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1-1/2 cups oil (half olive, half peanut) at room temp Puree garlic in a food processor or blender. Read More …
Andalusian Sauce
1 red bell pepper 1 cup Veloute Sauce, warm or cold 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped pimiento 2 tablespoon tomato paste 1 teaspoon lemon juice Char pepper under broiler until black all over. Set aside Read More …
Almond Cream Sauce
Yield: 8 Servings 8 ounces Cream cheese, softened 8 ounces Confectioners sugar 4 ounces Whipped topping 1 Teaspoon almond flavored liqueur OR almond extract Beat cream cheese and sugar together till smooth. Add whipped topping till smooth. Add liqueur or Read More …
Apricot Ginger Cranberry Sauce
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
Apricot Basting Sauce
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
Alfredo Sauce
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
Aioli
6 Cloves of garlic, peeled 1/2 cup Pine nuts 3 Potatoes, boiled, peeled and diced 1 Juice of a lemon 1/4 cup Olive oil 1 Egg, lightly beaten Yield: 2 servings Combine the garlic and nuts in a blender or Read More …
Apricot Cranberry Sauce
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
Amazu Sauce
Beurre Blanc (White Butter Sauce)
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
A1 Steak Sauce
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Ace’s Restaurant Black Jack Barbecue Sauce
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
Ailloli Sauce
1 small lump of bread soaked in milk 10 garlic cloves, peeled 2 egg yolks salt pepper 3/4 pint olive oil 1 teaspoon wam lemon juice (for boiled beef, or fish, or vegetables) Squeeze out the bread. Pound it in Read More …
Asparagus Sauce
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
Apple Cinnamon Cranberry Sauce
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Alexander Sauce
Yield: 1 6 tablespoons unsalted butter, divided 1/2 cup chopped yellow onion 1-1/2 tablespoons flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup uncooked small shrimp 5 ounces white lump crabmeat Read More …
Arby’s Horsey Sauce
Apple Cranberry Sauce
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
Plum Coulis
(goes well with the orange salmon) 2 ripe large red or purple plums (about 1/2 pound) pitted and coarsely chopped 2 tablespoons water black pepper [1/2 teaspoon sugar to sweeten plums, if needed] In a blender, puree plums with water, Read More …
Lemon Garlic Butter Sauce (for lobster)
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
Lobster Bisque Sauce
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
Herbed Mushroom and Onion Sauce
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
Sandwich Sauce
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Anchovy Tomato Sauce
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
Red Onion Jam
15 ml butter 1 tbsp 3 red onions, sliced 150 ml dry red wine 2/3 cup 30 ml sherry vinegar 2 tbsp 7 ml sugar 1 1/2 tsp salt & pepper to taste In a large skillet; melt butter over Read More …
A & W Coney Island Sauce
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
Three Apple Applesauce
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
Cranberry Cream Topping
1 cup Heavy cream 1 tablespoon Lemon juice 1/2 cup Powdered sugar 1 cup Jellied cranberry sauce Crushed with a fork Whip cream stiff. fold in lemon juice. Lightly fold in cranberry sauce and powder sugar. Serve as topping for Read More …
Processor Hollandaise Sauce
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon ground white pepper 1/2 cup butter, melted 1/2 cup peanut oil Place lemon juice, egg*, salt, and white pepper in a food processor. Blend for 1 to 3 Read More …
Pineapple Strawberry Cranberry Sauce
1 (12-ounce) package fresh cranberries, rinsed and picked over 1 (8-ounce.) can crushed pineapple 3/4 cup orange juice 1/2 cup granulated sugar 1 (3.5-ounce) package strawberry gelatin Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple Read More …
Pear Mustard Sauce
1 (16-ounce) can pear halves, drained with reserving some syrup 3 tablespoons pear syrup 1 tablespoon Dijon-style mustard 1 tablespoon cider vinegar 2 tablespoons honey Dash hot pepper sauce Salt and pepper, to taste In blender container, puree all ingredients. Read More …
Sherry Ginger Pork
Creamy Spinach Sauce
1 chicken bouillon cube 175 ml boiling water 3/4 cup 50 ml olive oil 1/4 cup 40 ml flour 3 tbsp 175 ml milk 3/4 cup 2 egg yolks, beaten 50 ml parmesan cheese, grated 1/4 cup 1 ml salt Read More …
Spicy Green Sauce
3 ripe avocados 3 medium green tomatoes 4 tomatillos 3 garlic cloves Several cilantro sprigs 2 or 3 jalapenos 1 1/2 cups sour cream Boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes over medium heat in an ample saucepan Read More …
Frasher’s Smokehouse & Lounge Turkey Brine
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 3 gallons water 1 onion, diced 2 ribs celery, diced 1 carrot, diced 8 cloves garlic 12 peppercorns 1 bay leaf 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 cup honey (more Read More …
Red Chili Veloute
1 tablespoon olive oil 1 tablespoon high gluten flour 1 tablespoon tomato paste 1-1/2 teaspoons hot chili powder 1/2 tablespoon fresh crushed garlic 1/2 quart strong chicken stock Salt and pepper to taste Make a medium dark roux with the Read More …
Zacatecana Sauce
4 poblano chiles 1-1/4 cups grated Monterey jack cheese, divided 1 tablespoon olive oil, plus some for frying 3/4 cup sour cream 2 flour tortillas, torn in quarters 1-1/2 teaspoons salt or to taste 10 corn tortillas (white-corn or other Read More …
Chipotle Cream Sauce
12 dried chipotle chiles, stemmed 1/2 cup unsalted butter 1/2 cup diced onion 1 tablespoon fresh rosemary, minced 1-1/4 teaspoons freshly ground pepper 1 teaspoon minced shallot 1/2 teaspoon minced garlic 1 cup dry white wine 2 cups whipping cream Read More …
Seasonings for Sauces for Meats and Vegetables
Barbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Rosemary Bearnaise Chervil, Mustard (ground), Tarragon Butter Basil, Chives, Parsley, Rosemary, Sesame Seeds, Summer Savory Cheese Caraway Seed, Cumin Seed (ground), Mustard Seed (ground), Sage Cranberry Mint Cream Chives, Green Dill, Read More …
Zucchini Pesto Sauce
125 ml extra virgin olive oil 1/2 cup 375 ml fresh basil leaves, snipped 1 1/2 cup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium mild chile pepper, chopped 375 ml zucchini, trimmed & diced 1 1/2 Read More …