Free Recipes Archive
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Source: Chef-owner Samer Elias of Sam’s by the Beach in Los Angeles’ Santa Monica Kosher salt 2 small heads (2-1/2 to 3 pounds) cauliflower, broken into florets 1/4 cup olive oil 8 cloves garlic, each sliced into 5 pieces 1/2 Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
1 lb. cauliflower florets 1/4 cup lemon juice Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
2 Tablespoons extra-virgin olive oil 1 large onion or Spanish onion, chopped 2 large garlic cloves, crushed 1 medium head cauliflower, broken or cut into florets 1 pound button mushrooms, trimmed and cut into even-sized pieces (or use whole baby Read More …
Makes 6 servings 1/2 head cauliflower, chopped into small pieces 3 ounces fat free cream cheese, (1 small package) 1 tablespoon low-fat margarine salt, pepper to taste Steam or boil cauliflower until soft using chosen method. Drain well and put Read More …
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
1 cauliflower, in small pieces 1-1/4 cups sour cream (I use about 1-1/2 cups) 2 small onions, diced fresh chives and parsley (1-2 TBS each) garlic salt or powder salt and pepper sweet paprika powder 6-8 tomatoes, sliced 8-10 (+) Read More …
1.5 L cauliflower, cut into florets 6 cup 40 ml olive oil 3 tbsp 1 ml dried thyme 1/4 tsp 5 ml salt 1 tsp 15 ml white wine vinegar 1 tbsp 15 ml lemon juice 1 tbsp 2 ml Read More …
2-1/4 cups fresh cauliflower florets 2-1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Hormel Bacon Bits 1/2 cup Kraft fat-free mayonnaise 2 tablespoons white vinegar Sugar substitute to equal 2 tablespoons sugar In a Read More …
Makes 8 servings 1 cauliflower, medium, cut in florets 2 tablespoons low-fat margarine 2 tablespoons flour, all purpose 1 cup skim milk salt and pepper ground nutmeg 1 cup liquid egg substitute 1 cup grated low fat cheddar cheese Cook Read More …
serves 2 1 Red Tomato, medium sized broccoli floweret’s, enough to fill two tomato halves 4 caulifloweret’s Salt and pepper, to taste Steam broccoli and cauliflower until tender crisp; transfer to an ice bath; drain. Use a utility knife to Read More …
2 tablespoons vegetable oil 2 garlic cloves, chopped 1 pound steak, cut into 2-inch strips 1 onion, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth, hot 1-1/2 cups chopped cauliflower 1/4 pound sugar peas, trimmed 1 tablespoon Read More …
10 ml olive oil 500 g cauliflower, cut into florets 1 medium onion, thinly sliced 500 ml cherry tomatoes, halved 30 ml fresh parsley, chopped grainy mustard In a large skillet; heat oil over medium heat. Add cauliflower and onion. Read More …
1 cauliflower, broken into small florets 50 ml butter 4 tbsp 125 ml flour 1/2 cup 550 ml milk 2 1/4 cup 250 ml cheddar cheese, grated 1 cup 175 ml walnuts, chopped 3/4 cup grated nutmeg to garnish Cook Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
1 head of cauliflower 1 tablespoon butter 1 tablespoon minced dill 1 tablespoon parsley, minced 1 teaspoon chives, sniped Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
cauliflower florets, chopped 1 lb. + 5 oz. butter 3 oz. salt 1-1/2 tsp. whole milk 48 fl oz PHILADELPHIA Original Cream Cheese, cubed, softened 12 oz. shredded white cheddar cheese 4-1/2 oz. cauliflower florets, halved, sauteed 3 oz. (12 Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
50 ml golden raisins 1/4 cup 50 ml sherry 1/4 cup 1 head cauliflower, cut in florets 10 ml olive oil 2 tsp 10 ml garlic, finely chopped 2 tsp 15 ml balsamic vinegar 1 tbsp Soak raisins in sherry Read More …
750 g cauliflower 1 1/2 lb 15 ml canola oil 1 tbsp 4 green onions, chopped 1 red pepper, chopped 2 ml dry mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 1 ml ground cumin 1/4 tsp .5 ml Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
150 ml vegetable oil 2/3 cup 2 ml white cumin seeds 1/2 tsp 2 onions, sliced 5 ml fresh ginger, finely chopped 1 tsp 5 ml garlic, crushed 1 tsp 5 ml curry powder 1 tsp 5 ml salt 1 Read More …
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
1 head Cauliflower 1 tablespoon Cream cheese 2 tablespoon Unsalted butter 2 cloves Garlic 1/4 cup Parmesan Salt; to taste Pepper; to taste Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Read More …
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
3 carrots, sliced 1 onion, chopped 1/4 pound butter 3 cups chicken broth 1 (16-ounce) package frozen broccoli, finely chopped 1 (16-ounce) package frozen cauliflower, finely chopped 2 (10.75-ounce) cans condensed cream of potato soup 1 pound processed cheese spread, Read More …
1 pound fresh broccoli flowerets 1 pound fresh cauliflower flowerets 1 1/2 cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 3/4 cup freshly grated Parmesan cheese 4 green onions, sliced 2 tablespoons Dijon mustard 1/4 teaspoon cayenne pepper 3 Read More …
1 onion, diced 3 tablespoons butter 2 cups chicken broth 1 (10-ounce) package frozen cauliflower 1 (10.75-ounce) can condensed cream of potato soup 1 cup whipping cream 1 large egg 1/4 teaspoon white pepper In a large saucepan melt butter. Read More …
Serve this tangy salad warm or cool. The tender cauliflower contrasts well with crunchy pepper and chewy raisins. 4 cups cauliflower flowerets 1/4 cup water 1/3 cup sweet red pepper, coarsely chopped 2 tablespoons green onion, sliced 1 tablespoon golden Read More …
3/4 cup cooked rice 2 cups chopped cauliflower 1 cup milk 2 large eggs 1 cup shredded cheddar cheese 1 tablespoon dry bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg Press the rice onto the bottom Read More …
1 bunch broccoli, cut into bite size pieces 1 head cauliflower, cut into bite size pieces 125mL chopped green pepper 1/2 cup 6 bacon strips, cooked & crumbled 375 ml cheddar cheese, shredded 1/2 cup 25 ml onion, chopped 2 Read More …
1 head cauliflower florets, chopped 2 carrots, peeled and diced 2 (10.75-ounce) cans condensed cheddar cheese soup, undiluted 1 teaspoon paprika Place cauliflower and carrots in pan and cover with water. Cook until the carrots are tender. Drain and reserve Read More …
10 ml light sesame oil 2 tbsp 1 onion, finely chopped 1 10 ml garlic clove, minced 2 tsp 5 ml fresh ginger, grated 1 tsp 1 small cauliflower, cut into florets 1 potato, diced 5 ml ground cumin 1 Read More …
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …
1 head cauliflower, cut into serving size pieces 15 ml milk 1 tbsp 1 can cream of celery soup 75 ml mayonnaise 1/3 cup 250 ml old cheddar cheese, grated 1 cup 5 ml curry powder 1 tsp 25 ml Read More …
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 125 ml cashews, roasted & unsalted 1/2 cup 30 ml indian curry paste 2 tbsp 1 large potato, peeled & diced 1 L cauliflower florets 4 cup salt & pepper to Read More …
1 large head cauliflower, cut into florets 45 ml olive oil 3 tbsp salt & pepper to taste 5 ml paprika 1 tsp 2 pepper 1/2 tsp In a large bowl, combine oil, salt, pepper and paprika. Add cauliflower and Read More …
3/4 lb Fresh chopped broccoli 3/4 lb Fresh chopped cauliflower 1/3 cup Chopped onion 1-1/2 cup Bouillon 1/4 teaspoon Ground mace 3 cup Skim milk 1 tablespoon Cornstarch 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup Shredded Swiss cheese Yield: Read More …