Free Recipes Archive
serves 12 1 1/2 pound egg noodles, cooked and drained 1 cup cream style cottage cheese 1 cup sour cream 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup chive snipped or chopped 1 Tablespoon Butter Preheat oven to 350°F Combine Read More …
2 potatoes, thinly sliced pepper to taste 15 ml parsley, finely chopped 1 tbsp 1 kg smoked cod 2 lb 250 ml milk 1 cup 1 egg, beaten Place potatoes in a saucepan with water to cover and bring to Read More …
3/4 cup lentils 3 cups vegetable stock 1 teaspoon dried rosemary 1 teaspoon dried tarragon 1 bay leaf 2 tablespoon vegetable oil 1 carrot, thinly sliced 4 garlic cloves, pressed 1 large onion, chopped 8 ounce tofu, pressed 3/4 cup Read More …
500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
300 ml onions, chopped 1 1/4 cup 2 garlic cloves, minced 325 ml canned whole tomatoes, undrained 1 1/3 cup 30 ml tomato paste 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml oregano 3/4 tsp 1 ml Read More …
1/4 teaspoon liquid smoke 1 teaspoon Texas Pete hot sauce 1 lb. lean ground beef 1 small onion chopped 2 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 1 can Read More …
Serving Size : 5 4 ounces uncooked egg noodles 1 pound ground beef 1/3 cup chopped onion 1/4 cup chopped celery 1 8 ounce can tomato sauce 1 teaspoon salt 1 3 ounce pkg. cream cheese, softened 1/2 cup creamed Read More …
2 tsps. vegetable oil 2-1/4 lbs. skinless chicken pieces 1-1/3 cups instant rice 2/3 cup chicken stock 2/3 cup water 11 oz. cream of mushroom soup Serves 8 Preheat oven to temperature 400°F. Heat oil in a heavy flameproof skillet Read More …
375 ml uncooked arborio rice or short grain rice 1 1/2 cup 50 ml butter 1/4 cup 250 ml fresh button mushrooms 1 cup 12 small white boiling onions, peeled & halved 12 1 medium sweet onion, cut into 8 Read More …
2 packages frozen chopped spinach, thawed & drained (10 oz / 284 g) 500 ml cottage cheese 2 cup 250 ml process cheese, cubed 1 cup 2 eggs, lightly beaten 30 ml butter, cubed 2 tbsp 50 ml all purpose Read More …
Layered taco meat, cheese, corn bread MEAT MIXTURE: 1 lb ground meat 2 large garlic cloves, minced 2 tsp chili powder 1/4 tsp salt 1/2 cup onion, chopped 1/2 cup bell pepper, chopped CORN BREAD: 1 cup corn meal 1/2 Read More …
8 large yellow flesh potatoes, cooked & mashed 1 package cream cheese, softened 250 ml sour cream 1 cup 50 ml butter 1/4 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp paprika parsley, chopped In large bowl; Read More …
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
Serving Size : 4 1 pound lean ground beef 1 small onion, chopped 1 teaspoon salt 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup flour 1-1/4 cups hot water 2 teaspoons beef bouillon 2 tablespoons red wine 6 Read More …
A good recipe to also try in your crock pot. Have dinner almost ready as soon as you enter the door. 2 pounds beef steak, sliced 1 packet dry onion soup mix 1 cup cooking sherry 1 (10-3/4 ounce) can Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1-1/2 tablespoons shortening 2 pounds Granny Smith apple, unpeeled, sliced 1/4 cup sugar TOPPING: 3 cups corn flakes, see note Read More …
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
1 Chicken, quartered 2 cups Cooked Rice 1 tablespoon Butter or Margarine 1/2 cup Onion, chopped 1/2 cup Celery, chopped 1 can Cream of Chicken Soup 6-oz. can Mushroom Pieces, drained 8-oz. Fat-Free Sour Cream 1 tablespoon Fresh Parsley, chopped Read More …
2 (7-1/2 ounce) tubes refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cups finely chopped onion 2 eggs 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4-ounce) can sliced mushrooms, drained 1 cup crumbled feta or shredded Read More …
1-1/2 lbs. ground beef 1 medium onion, chopped salt and pepper, to taste 1 quart green beans 1 can cream of mushroom soup Velveeta cheese (you can use as much as you would like) Brown ground beef and onion until Read More …
4 to 6 Center Cut or Butterflied Pork Chops 1 14-oz. package Instant Hashbrowns (dried) 1 Cream of Celery Soup (or Cream of Mushroom Soup) 1 Cup Sour Cream 1 Cup of Milk 1 Cup of Cheddar Cheese, shredded 1 Read More …
8 ounces fresh mushrooms, sliced 1 Tablespoon olive oil 6 Tablespoons dry sherry 2 Tablespoons flour 1/4 teaspoon black pepper 1 cup low-fat skim milk 2-1/2 cups cooked wild rice Preheat oven to 350 degrees. Sauté mushrooms over low heat Read More …
One 10.5-ounce package silken firm tofu Pinch of turmeric (optional, for color) Salt and pepper to taste 1-1/4 cups vegetable broth 2 tablespoons teriyaki sauce 1 pound greens, rinsed and finely chopped 3 cups cooked rice Coat a 2-quart casserole Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
4-6 boneless, skinless chick breasts 12 corn tortillas, cut into quarters 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 cup salsa 1 cup milk 1 small onion, diced 1 small can sliced black olives 1 Read More …
2 lbs. yellow squash 1/3 cup butter 1/2 cup milk 1 teaspoon sugar salt and pepper to taste 1 sm. onion, chopped 1/2 green pepper chopped 2 eggs, beaten lightly 1/2 cup grated sharp cheese 6 soda crackers, crumbled Cook Read More …
Makes 6 servings 14-1/2 ounces fat free vegetable, or chicken broth 1 cup uncooked bulgur, or cracked wheat 1/2 cup chopped onion 6 to 5 medium summer squash, (6 C.) sliced 1/2 cup chopped red bell pepper 1/2 cup water Read More …
2 cups applesauce 1/4 cup brown sugar 1/2 teaspoon salt 1/2 cup heavy cream 1-1/4 cups butternut squash, cooked and mashed 1/4 teaspoon nutmeg 6 tablespoons butter, melted 2 eggs, beaten 1/2 cup soft white bread crumbs 1/2 cup slivered Read More …
5 cups sliced yellow squash 1 large onion, finely chopped Boiling salted water 2 eggs, lightly beaten 1/2 cup milk 2 tablespoons butter or margarine Salt and pepper, to taste 1/2 cup shredded Cheddar cheese Serving Size : 6 Preheat Read More …
8 chicken drumsticks, skin removed 8 ounces lowfat smoked sausage, sliced 2 16 ounce cans barbecued baked beans 1 15 ounce can whole kernel corn 1 15 ounce can black beans, rinsed and drained 1-3/4 cups frozen baby lima beans, Read More …
Source: Green Shutters Inn, Clayton, Georgia 3 cups coarsely chopped Vidalia onions 2 teaspoons butter 2 teaspoons all-purpose flour 1 cup chicken broth 1 (5-1/2 ounce) can evaporated milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup grated cheese (such Read More …
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
25g butter 1 tablespoon oil 1 large onion 4 chicken quarters, skinned 50g flour salt and pepper to taste 300 ml chicken stock 150 ml white wine 1 tablespoon Worcestershire sauce finely grated rind and juice of 1 orange 50g Read More …
1-1/2 tablespoon grated Parmesan cheese 1 minced clove of garlic 1/3 cup minced fresh parsley 1/8 teaspoon salt 1/2 lb. small red potatoes, sliced thinly vegetable cooking spray 1 cup yellow squash, sliced 1 cup zucchini, sliced 1-1/2 cups fresh Read More …
1-1/2 lb fresh pumpkin meat 1 lg onion; finely chopped 1/2 teaspoon salt; or as desired 1/4 teaspoon ground white pepper 2 tablespoon unsalted butter; melted 2 eggs 3/4 c milk 3/4 c farmers cheese or ricotta Yield: 6 servings Read More …
1 pound wieners, chopped 1 small can evaporated milk 1 can cream of chicken soup 1 can cream of celery soup 1 (5-ounce) can chinese noodles Mix all ingredents together. Bake in buttered 1-quart casserole at 350 degrees F. For Read More …
1 C. celery, thinly sliced 1-1/2 C. onions, chopped 1 tablespoon butter or margarine 1 lb. hot dogs 1 egg 3/4 C. milk 1 teaspoon rubbed sage 1/4 teaspoon freshly ground black pepper 1 (8.5 oz.) pkg. cornbread mix 1 Read More …
2 lbs. (6 cups) yellow and green squash 1/2 cup chopped onion 3-4 bay leaves Pinch of thyme 1 can cream of chicken soup 1 cup sour cream 1 cup shredded cheese 8 ounce seasoned stuffing 1 cup butter melted Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
4 cups yellow squash 1 large yellow onion, chopped 1/2 cup raw green pepper bits 1 Tablespoon corn oil 1-1/2 cups cream-style corn 1/2 cup (or 4 ounce can) roasted and peeled green chilies, chopped 2 Tablespoons prepared pimientos 1 Read More …
3 cups diced cooked turkey 1 large onion, chopped 2 cups shredded Cheddar cheese 1/2 cup sliced ripe olives 2 cups coarsely broken tortilla chips 1 can condensed cream of chicken soup, undiluted 1 can condensed nacho cheese soup, undiluted Read More …
3 cups hot sweet potatoes, mashed 1/2 cup butter or margarine 2 eggs 1/3 cup milk 1 tablespoon vanilla TOPPING 1 cup light brown sugar 1/3 cup butter or margarine 1/2 cup plain flour 1 cup nuts (chopped) Mix ingredients Read More …
12 ounces corned beef 4 potatoes, sliced 1 (10-3/4 ounce) can cream of mushroom soup 2 cups milk Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish. Mix together cream of mushroom Read More …
3 cup (2lbs) Sweet Potatoes (canned) 1 cup Sugar 1/2 teaspoon salt 2 eggs beaten 1/2 cup melted margarine 1/2 cup milk 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon TOPPING 1 cup brown sugar 1/3 cup flour 1 Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
3 egg 1 cup milk 4 teaspoons flour 1/2 teaspoon pepper 1/4 teaspoon salt 3 7-3/4 ounce ca diced Ortega chilis 3/4 pound cheddar cheese, shredded 3/4 pound Monterey Jack cheese, shredded Serving Size : 6 Grease 9×13 baking dish. Read More …