Free Recipes Archive
serves 4 ½ cup canned coconut milk 1 ½ teaspoons ground coriander 1 teaspoon yellow curry powder 1 teaspoon fish sauce ½ teaspoon chili oil 1 pound skinless, boneless chicken breast halves – cut into strips 1 tablespoon chopped fresh Read More …
serves 5 This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 1/2 cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized Read More …
serves 4 10 ounces dried rice noodles 4 tablespoons brown sugar 4 tablespoons soy sauce, or to taste 6 tablespoons fish sauce, or to taste 5 tablespoons tamarind paste 2 tablespoons vegetable oil 12 ounces chicken breast, thinly sliced 1 Read More …
serves 6 This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor Read More …
serves 2 1/3 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, finely Read More …
serves 3 to 4 Vegetable oil Kosher salt and freshly ground black pepper 1 1/2 pounds boneless skinless chicken thighs or breast cutlets 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 3 tablespoons tamari, or light or low-sodium soy Read More …
serves 6 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 large egg 1 tablespoon milk 1 cup shredded Cheddar cheese 1 cup crispy rice cereal 1/2 cup Read More …
serves 4 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if needed Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Spread about 2 tablespoons of Read More …
serves 6 1 pound prepared pizza dough 3 skinless, boneless chicken breasts 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 1/2 tablespoons olive oil 3/4 cup water, or more as needed 1 tablespoon Read More …
serves 8 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix 1 cup drained sliced pepperoncini peppers 1/4 cup pepper juice (from jar of pepperoncini peppers) 4 tablespoons butter 1/4 cup water 8 ounces cream Read More …
serves 6 1 large onion, chopped 1/2 cup raisins 3 cloves garlic, chopped 2 tablespoons toasted sesame seeds (Optional) 1 finely chopped canned chipotle chile in adobo sauce 3 tablespoons peanut butter 1 (28 ounce) can crushed tomatoes 1 teaspoon Read More …
serves 4 Brine 2 quarts cold water 2 tablespoons granulated or brown sugar 1/4 cup Diamond kosher salt (use 2 tablespoons if any other brand) 3 1/2 pounds chicken parts with skin and bones Oil for grill To finish One Read More …
serves 8 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic 1/4 cup water 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper Preheat the oven to 350 degrees Read More …
Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don’t burn. serves 4 2 tablespoons unsalted butter 1/2 medium sweet onion, such as Vidalia, Read More …
serves 4 6 slices bacon (cut into 1/2-inch pieces) 4 cloves garlic (minced) 1/2 cup ketchup 1/2 cup maple syrup 1/4 cup applesauce 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 1 tablespoon brown sugar 2 pounds chicken wings Read More …
serves 6 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2 tablespoons minced fresh ginger 4 small dried red chiles 2 whole star anise One 3-inch cinnamon stick 1/3 cup soy sauce 1/3 cup sake Read More …
serves 6 12 chicken wings, tips discarded and wings split 2 tablespoons canola oil Salt Freshly ground black pepper 1/3 cup shiro miso (light yellow) 2 teaspoons fresh lime juice 1 teaspoon finely grated fresh ginger 1 teaspoon Asian fish Read More …
serves 4 1/4 cup butter 4 cloves garlic, minced 1 tablespoon minced or grated fresh ginger, about 1-inch knob 1/2 cup soy sauce 1/2 cup sake 3/4 cup (6-ounce can) pineapple juice 1/4 cup rice vinegar 2 tablespoons brown sugar Read More …
serves 8 WINGS 2/3 cup extra-virgin olive oil 1 lemon, quartered and seeded 1/4 cup (2 ounces) limoncello 1/4 cup fresh thyme leaves, plus more for garnish 1 tablespoon kosher salt 1/4 teaspoon crushed red pepper 2 1/2 pounds chicken Read More …
serves 8 to 10 1 cup ketchup 1 cup unseasoned rice vinegar 1/2 cup soy sauce 2 tablespoons honey 2 tablespoons gochujang (Korean red pepper paste) 5 pounds chicken wings, split 1/4 cup canola oil Kosher salt Pepper Thinly sliced Read More …
Drizzled over chicken, this textural fig sauce is made with balsamic vinegar which is a nice contrast to the sweet figs. Thyme provides just a bit of savoriness to the sweet, rich sauce. serves 4 Chicken: 1 pound chicken tenders Read More …
serves 4 1 cup unsweetened pineapple juice 1 cup chicken stock 1/2 cup soy sauce 1/2 cup packed light brown sugar 1/3 cup ketchup 2 teaspoons grated peeled fresh ginger (from 1 [2-inch] piece) 1 1/2 teaspoons finely chopped garlic Read More …
At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the Read More …
serves 4 1/4 cup Shaoxing wine 2 pounds chicken wing drumettes and flats 2 cups very hot water 1 (3-inch) piece fresh ginger, thinly sliced crosswise on a mandoline (about 1/2 cup) 6 orange peel strips (from 1 orange) 1 Read More …
serves 4 10 small (1 pound total) chicken drumettes 10 small (13 ounces total) chicken wing flats 2 1/2 tablespoons lemon pepper seasoning 2 teaspoons olive oil 1/2 teaspoon kosher salt 3 tablespoons unsalted butter 3/4 cup honey 1/4 cup Read More …
Serves 8 Makes 2 pizzas 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 2 tablespoons vegetable oil 1 large onion, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 pound boneless, skinless chicken breasts, cut into 1-inch Read More …
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that’s perfect for entertaining. Serves 8 8 skinless, boneless chicken thighs salt and ground black pepper to taste 3 tablespoons extra-virgin Read More …
500 g chicken breasts, boneless, skinless & cut into bite size pieces 1 lb 1 onion, chopped 1 250 ml salsa 1 cup 250 ml water 1 cup 375 ml quick cooking rice, uncooked 1 1/2 cup 125 ml cheez Read More …
Metric Ingredient Imperial 4 chicken pieces 4 4 large potatoes, cut into wedges 4 50 ml bottled zesty italian dressing 1/4 cup 50 ml parmesan cheese, grated 1/4 cup Place chicken and potatoes in lightly greased baking dish (13 x Read More …
1.4 kg chicken breast halves, skinless 3 lb 125 ml onion, chopped 1/2 cup 125 ml green pepper, chopped 1/2 cup 2 garlic cloves, minced 15 ml cooking oil 1 tbsp 1 can black beans, rinsed & drained (14 oz Read More …
Yield: 1 plate 5 oz. sliced chicken breast 1 oz. sliced shiitake mushrooms 1.5 oz. oven dried plum tomatoes 5 oz. pappardelle pasta 1 oz. arugula butter .25 oz. salt .25 oz. herb oil .25 oz. fresh arugula leaves Sautè Read More …
from San Angel Inn Restaurante at Epcot’s Mexican Pavilion Yield: 4 servings. 4 chicken breast halves 1 cup of chorizo, casing removed and diced 1 large red bell pepper 1 large Spanish onion 1 large poblano chili 1 garlic clove, Read More …
from Food Court, Pop Century 2 pounds chicken pieces (breasts, legs and thighs) 3 cups buttermilk Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups all-purpose flour 4 cups vegetable shortening, for frying Place the chicken pieces Read More …
1 10 ounce can fat free mushroom soup 1 cup water 3/4 cup uncooked white rice Paprika Pepper 4 Skinless, boneless chicken breast halves In a glass 2 quart baking dish, mix soup, water and rice, sprinkle with paprika and Read More …
3-1/2 lb chicken, cut up (8 pieces) 1 can tomato sauce 1 purple sweet pepper (red or green will work) 1 onion, cut into small slices 10 cloves garlic 1/8 teaspoon cayenne pepper 6 mushrooms Place all ingredients into a Read More …
broiler (cut up) 1/2 cup olive oil 1 onion (sliced) 3-1/2 cups canned tomatoes 1 clove garlic 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup white wine oregano (optional) basil (optional) Brown chicken in oil. Add onion and cook until Read More …
1/2 cup prepared mustard 1/4 cup molasses 1/2 cup vinegar 1/4 cup soy sauce 8 ounce can crushed pineapple 1/4 teaspoon ginger 1/2 cup brown sugar 6-8 chicken breast halves Combine all ingredients, except chicken, in saucepan and cook over Read More …
6 Tablespoons olive oil 4 cloves garlic, minced 2 pounds chicken gizzards 1 cup water 1 cup marsala 1 cup tomato gravy 1 inch x 1/2 inch lemon peel salt and pepper Sauté gizzards in pound batches in olive oil Read More …
Corn oil Seasoned flour Chicken breasts Butter Mushrooms Marsala Wine Sauce Alfredo Pasta Parsley Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and Read More …
6-8 chicken breasts, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz sour cream 1 stick Ritz crackers, crushed 1 stick of butter, melted 2 TBS poppy seeds Arrange chicken in a Read More …
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon Read More …
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
Good Southern cooks swear to brining a chicken before frying it. Here’s how to do it. Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces Read More …
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
3 broken fryers, split or quartered 1/4 cup catsup 1/4 cup shoyu 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate. pinch of fresh or dried ginger. drop or two of worcestershire sauce. Mix ingredients Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
Serving Size : 4 4 boneless, skinless chicken breast halves Marinade 1/2 cup water Garnish MARINADES Herb Lemon Pepper 1/4 cup chopped scallions 3 tablespoons fresh lemon juice 2 tablespoons vegetable oil 1 tablespoon honey 1 teaspoon dried tarragon 1 Read More …