Free Recipes Archive
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
2 tablespoon butter or margarine 2 tablespoon brown sugar 1 to 2 garlic cloves, minced 1 tablespoon lemon juice 2 teaspoon soy sauce 1/2 teaspoon pepper 4 salmon steaks (1 inch thick) In a small saucepan, combine the first 6 Read More …
Squid olive oil garlic Cut the squid into long, thin lobes, tentacles included, or into rings. Marinate in olive oil and garlic for an hour or so, then throw onto a cast-iron hotplate. Hold the pieces down with an egg Read More …
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
2 lbs. unpeeled jumbo fresh shrimp 3/4 c. butter or margarine, melted 1/4 c. fresh lime juice Peeled shrimp, leaving tails intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread Read More …
Yield: 6 Servings 2 teaspoon Salt Black pepper 2 teaspoon Dry mustard 6 (2 1/2- to 3-ounce) ostrich fillet steaks 1 Clove garlic, chopped 1/2 c Vinegar or lemon juice 1 teaspoon Grated lemon zest 2 teaspoon Sugar 1/2 c Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
1 tablespoon margarine 1/2 cup water 1 chopped onion black pepper to taste 1 teaspoon prepared mustard 4 teaspoon sugar 1/4 cup vinegar Drop of Tabasco sauce 2 teaspoons Worcestershire sauce 1 (8-10 count) pkgs. hot dog franks 1/2 cup Read More …
4 lbs. chicken wings (20 wings or 40 pieces) 1-1/2 cups catsup 1/2 cup chopped onion 4 tablespoons water 8 garlic cloves, minced 2 tablespoons white vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 Read More …
1-1/2 pounds chicken wings 1 teaspoon salt 1/4 cup lemon grass, chopped 8 cloves garlic, chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander This is a favorite barbecue recipe. The enticing aroma of the sizzling meat Read More …
2 pounds pork back ribs 1 tablespoon creamy peanut butter 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon cooking oil 1/3 cup ketchup 1/4 cup orange juice In medium bowl, stir together peanut butter, curry powder, soy sauce, Read More …
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …