1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
2 tablespoon butter or margarine 2 tablespoon brown sugar 1 to 2 garlic cloves, minced 1 tablespoon lemon juice 2 teaspoon soy sauce 1/2 teaspoon pepper 4 salmon steaks (1 inch thick) In a small saucepan, combine the first 6 Read More …
Squid olive oil garlic Cut the squid into long, thin lobes, tentacles included, or into rings. Marinate in olive oil and garlic for an hour or so, then throw onto a cast-iron hotplate. Hold the pieces down with an egg Read More …
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
2 lbs. unpeeled jumbo fresh shrimp 3/4 c. butter or margarine, melted 1/4 c. fresh lime juice Peeled shrimp, leaving tails intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread Read More …
Yield: 6 Servings 2 teaspoon Salt Black pepper 2 teaspoon Dry mustard 6 (2 1/2- to 3-ounce) ostrich fillet steaks 1 Clove garlic, chopped 1/2 c Vinegar or lemon juice 1 teaspoon Grated lemon zest 2 teaspoon Sugar 1/2 c Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
1 tablespoon margarine 1/2 cup water 1 chopped onion black pepper to taste 1 teaspoon prepared mustard 4 teaspoon sugar 1/4 cup vinegar Drop of Tabasco sauce 2 teaspoons Worcestershire sauce 1 (8-10 count) pkgs. hot dog franks 1/2 cup Read More …
4 lbs. chicken wings (20 wings or 40 pieces) 1-1/2 cups catsup 1/2 cup chopped onion 4 tablespoons water 8 garlic cloves, minced 2 tablespoons white vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 Read More …
1-1/2 pounds chicken wings 1 teaspoon salt 1/4 cup lemon grass, chopped 8 cloves garlic, chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander This is a favorite barbecue recipe. The enticing aroma of the sizzling meat Read More …
2 pounds pork back ribs 1 tablespoon creamy peanut butter 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon cooking oil 1/3 cup ketchup 1/4 cup orange juice In medium bowl, stir together peanut butter, curry powder, soy sauce, Read More …
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …
3 pounds country-style ribs 1 (12-ounce) bottle chili sauce 1/2 cup chopped onion 1/3 cup honey 1/4 cup butter or margarine 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 teaspoon grated orange rind Place ribs Read More …
1 1/2 cups soy sauce 6 tablespoons tomato paste 1 1/2 cups hoisin sauce 1/2 cup sherry 1 tablespoon granulated sugar 3 tablespoons tomato ketchup 3 tablespoons grapefruit juice 2 tablespoons honey 9 cloves garlic, crushed 16 pounds pork spareribs Read More …
Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs. 4 cups water 3 to 4 pounds country-style pork ribs 2 pints (4 cups) fresh blueberries 1 medium (1 cup) onion, thinly sliced 3 tablespoons firmly Read More …
6 pounds pork spareribs, fat trimmed Salt and freshly ground pepper to taste Tequila Barbecue Sauce (recipe follows) Rinse ribs and pat dry. Arrange in a single layer in two 11 x 17-inch baking pans and season with salt and Read More …
Sweet, sticky, and finger lickin’ good. Serve these beef short ribs with wedges of fresh pineapple on the side. 1 cup soy sauce 6 tablespoons dark brown sugar, firmly packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure Read More …
Source: Michel Nischan, Executive Chef, Heartbeat Restaurant, New York City Ham Hock Stock 10 pounds smoked ham hocks 5 pounds fresh ham hocks Place ham hocks in a stockpot large enough to hold them, leaving 4 inches of room at Read More …
3-1/2 lb Pork ribs 2 teaspoon Salt 12 teaspoon Freshly ground black pepper TANGY BARBECUE SAUCE 1-1/2 tablespoon Peanut oil 2 tablespoon Finely chopped shallots 2 tablespoon Finely chopped scallions 1 tablespoon Finely chopped garlic 1 tablespoon Finely chopped fresh Read More …
2 lb Pork spareribs 2 tablespoons Dark soy sauce 1 tablespoon Tomato paste 2 pn Five Spice Powder 3 tablespoons Honey 1 Garlic clove, crushed 1 Piece ginger root, peeled, grated (1/2 inch) 1/2 c Unsweetened orange juice 1/4 teaspoon Read More …
Serving Size : 4 5 pounds Spareribs, cut 2-rib pcs 1/2 cup Cider vinegar 1-1/2 tablespoons Worcestershire 1 tablespoon Dark brown sugar 1/2 cup Ketchup 2 Cl garlic, mince 1 dash Hot pepper sauce, or 1 dash Liquid smoke flavoring Read More …
2-1/2 cup Water 3 cups Ketchup 1 tablespoon Apple cider vinegar 1/4 cup Lemon juice 1/2 cup Worcestershire sauce 1/2 cup 100% pure maple syrup 1/2 cup Brown sugar 2 medium red Onions, diced 2 tablespoons Mexican Chili powder 1 Read More …
2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Trim off excess fat from Read More …
Dry rub: 4 teaspoons Paprika 2 teaspoons Salt 2 teaspoons Onion powder 2 teaspoons Ground black pepper 1 teaspoon Cayenne Sauce: 6 tablespoons Salt 6 tablespoons Black pepper 6 teaspoons Chili powder 4 cups Ketchup 4 cups White vinegar 4 Read More …
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
3-1/2 pounds pork loin back ribs 1/4 c. firmly packed brown sugar 1/2 teaspoon ground black pepper 3 tablespoons liqiud smoke flavoring 2 cloves garlic, chopped 1 teaspoon salt 1 medium onion, sliced 1/2 c. cola 1-1/2 c. barbecue sauce. Read More …
3 Pound Racks baby back ribs 2 teaspoons Salt 2 teaspoons Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 cups Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
Orange Peel 3/4 cup frozen orange juice concentrate, thawed 1/3 cup light molasses 1/4 cup catsup 3 tablespoons prepared mustard 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/8 teaspoon ground cumin 4 turkey Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
4 Venison steaks or medallions (about 4 ounces per portion) 2 teaspoons Paprika 1 teaspoon Chili powder 1 teaspoon Ground cumin 1 teaspoon Ground coriander (cilantro) 1 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Dry mustard powder 1/2 teaspoon Dried Read More …
Yield: 4 Servings 2 large Mallards 1/2 cup Butter [melted] 2 tablespoons Orange juice 1 tablespoon Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 tablespoons Worcestershire sauce 1/2 teaspoon Garlic salt 1 medium Onion [quartered] 1 medium Read More …
Yield: 8 servings 2 c Wine, dry red 2/3 c Oil, salad 2 Garlic cloves; mashed 2 sm Onions; minced 1 teaspoon Mustard, dry 1 teaspoon Salt 1 teaspoon Pepper 1/2 teaspoon Nutmeg, ground 8 cl Whole 2 tablespoons Parsley; Read More …
3 lb butterflied leg of lamb; trimmed of excess fat 1 cup extra-dry vermouth 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 tablespoons grated onion 1 teaspoon dried rosemary leaves; crushed 1/2 teaspoon ground thyme 1 teaspoon salt Read More …
2-3/4 lb boneless butterflied leg of lamb; well trimmed 1 cup mango chutney 1/2 cup lemon juice 1/3 cup ketchup 1 tablespoon Worcestershire sauce 6 peach or nectarine halves fresh parsley Make several slashes in thickest part of meat and Read More …
Serving Size : 8 6 cloves garlic, minced 2 tablespoon ginger, finely minced 4 serrano peppers, minced with seeds 2 whole green onions, minced 1/4 c cilantro, chopped 1 tablespoon lime zest, finely minced 1/4 c lime juice 1/4 c Read More …
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup ketchup 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup Instant Minced Onion 1/4 cup butter or margarine 2 tablespoons Chili Powder 2 teaspoons Season-All Seasoned Read More …
Makes 6 servings 1/2 cup chili sauce 1/2 cup maple syrup 3 tablespoons cider vinegar 3 tablespoons CRISCO Oil 1 tablespoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon hot sauce 12 chicken drumsticks (about 3 pounds) Bring first 7 ingredients Read More …
A complete microwave base tasty barbecued chicken dish. 2 1/2 lb Cut up chicken fryer 1/4 c Worcestershire sauce 1/4 c Packed brown sugar 2 tb Cornstarch 1 ts Salt 1/4 ts Liquid smoke 1 c Catsup 1/4 c Vinegar Read More …
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
5-6 lb boneless roast 2 teaspoon garlic salt 1 onion, chopped 2 tablespoon liquid smoke 1/2 cup water 1 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 cup brown sugar Simmer the first five ingredients in a Read More …
1-1/2 cups beef broth 1-1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1-1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisket In a large Read More …