2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
Plain Basmati Rice
Tag: Plain
Hardtack
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Low Fat Spiced Apple Pecan Dip and Spread
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Orange Breeze
This breakfast smoothie beats plain old orange juice any day. 1 cup milk 1 large scoop orange sherbet 1 packet Classic French Vanilla NESTLE CARNATION INSTANT BREAKFAST Nutritional Energy Drink 1/2 cup ice cubes PLACE milk, sherbet, Carnation Instant Breakfast Read More …
Butternut Dauphinoise
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
Jack-O-Lantern Sandwiches
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
Chocolate Pecan Torte
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Torta Sabbiosa
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Strawberry Frozen Yogurt
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
Lemon Curd
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
Plain Chicken Stew for 100
makes 15 GALLONS 6 hens 7 fryers 4 gal. milk 4 cans evaporated milk 1 lb. margarine 4 lbs. plain flour 16 chicken bouillon cubes Salt & pepper 8 boxes crackers Use 4 canners to cook hens and fryers with Read More …
Plain Spaghetti for 500
80 lb. spaghetti 5 lb. onions 6 cans tomato puree (10 lb.) 3 Tbsp. dry mustard 135 lb. hamburger salt to taste 6 cans tomato paste (10 lb.) 1 c. brown sugar Garlic and spices to taste Make up in Read More …
Refried Beans (Plain) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-1/4 gallon (8 lb) beans, pinto, dry to cover (variable) water 2-1/2 quart bean stock Cook beans according Read More …
Cheese Sauce (Plain) for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Plain Omelet (frozen eggs and egg whites) for 100
Ingredients Weights Measure EGGS, WHOLE, FROZEN 10 lbs 1 gallon EGG WHITES, FROZEN, THAWED 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup Thaw eggs and egg whites; place eggs in mixer bowl. Using wire whip beat just Read More …
Plain Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups (1 lb) shortening, melted or salad oil Place Read More …
Plain Ol’ Chili Beans for 100
100 servings Allow 3-4 hours cooking time. 8 pounds pinto beans, soaked overnight 4 gallons cooking water 2/3 cup dehydrated onion flakes 2 teaspoons garlic powder 2/3 cup chili powder 2 tablespoons white pepper Soak the beans overnight. Use plenty Read More …
Plain Sheet Cake for 100
Here’s a food service recipe for 2 bakers sheet pans that will make 50 portions per each pan. You can cut the recipe in half and have enough batter to give you fifty portions. Makes 100 portions (2 commercial 18X26 Read More …
Plain Old Yellow Cake from Scratch for 100
2 18×26 inch “full sheet” pans, cut 6×9 for 108 large thin squares of cake OR 5 9×13 pans cut 4×5 for 100 thicker squares OR 9 dozen cupcakes 375 F. Oven Warning: You need a commercial size (5 quart Read More …
Plain Cheese Pizza for 100
1/4 cup + 2 tablespoon Flaked basil 2 teaspoon Black pepper 1/2 No. 10 can Tomato paste 1/4 cup + 2 tablespoon Flaked oregano 5 sheet pans Pizza dough in pans 1 quart + 1-1/4 cups Fresh onions, chopped 3-1/2 Read More …