4 thick pork chops 4 1 onion, sliced 1 500 ml mushrooms, sliced 2 cup 30 ml balsamic vinaigrette dressing 2 tbsp 375 ml minute rice, uncooked 1 1/2 cup 284 ml chicken broth 10 oz 284 ml water 10 Read More …
Roast Pork and Apple Dinner
Category: Pork
Dijon Pork with Apples and Cabbage
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. serves 6 1/2 head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin Read More …
Easy Air Fryer Pork Chops
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn’t ask for a more tender and juicy chop. serves 4 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder Read More …
Biergarten Schnitzel With Tomato and Mushroom Sauce (Hunter Sauce)
Epcot’s Biergarten Restaurant Yield: 4 servings. 4 (3-ounce) portions (veal, pork or chicken cutlet) Salt to taste Black pepper to taste 2 eggs 1/2 cup bread crumbs Sauce: 4 ounces demi-glaze (dry package classic sauce mix, look for brands such Read More …
Country Pork Terrine, Cornichon and Parsley Salad, and Toasted Sourdough
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
Pulled Pork and N’Awlins Coleslaw
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
Stuffing Covered Pork Chops
You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
Zucchini Pork Chop Supper
1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
Dijon pork chops
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
Acorn Squash with Savory Pork
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
Zydeco’s Pork Tenderloin Etouffee
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …
Iron Skillet Pork Chops With Apples and Kale
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
San Francisco Chorizo
5 lb Fresh pork 5 teaspoon Salt 3 tablespoon Chili powder 1 Clove garlic, mashed 5 tablespoon Vinegar 1/4 c Paprika 1-1/2 teaspoon Pepper 3/4 teaspoon Oregano 3/4 teaspoon Thyme 1/4 c Dry wine With electric food grinder, coarsely grind Read More …
Stuffed Pork Belly
Serves 4 1 kg pork belly (raw, not too fatty) (a generous 2 lbs) 1 salt and pepper to taste 1 yellow turnip [substitute: carrot] 1 onion 5 cloves garlic stuffing: 100 g plain breadcrumbs (3 1/2 oz) 1 bn Read More …
Orecchiette with Pork Ragu
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 1 cup pancetta, diced 2 Tablespoons olive oil 1 small onion, diced 2 pounds ground pork 1/4 cup tomato paste 6 cups canned plum tomatoes 1 fresh Read More …
Pork Chops with Cranberries
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
Mojo Marinated Pork Cubano (Lechon Asado)
from Chef Randy Zweiban of Province – Chicago, IL Yield: 8 Servings Mojo: 1 quart canola oil 1/2 cup finely diced garlic 1 teaspoon finely diced scotch bonnet chilies 2 tablespoons finely diced jalapenos 1/2 cup toasted ground cumin 1/2 Read More …
Potato Crust Chops
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
Pork Coloradito
Chef Robert Del Grande Taco Milagro, Houston Pork Coloradito Yield: 1 serving Cheese enchiladas (recipe follows) 2 Pork shoulder, cooked (recipe follows) 6 oz. Coloradito sauce (recipe follows) 4 oz. White onion, finely chopped 2 Tbsp. Cilantro sprigs garnish Creme Read More …
Broiled Pork with Cinnamon
4 pork chops 4 carrots, sliced 1 zucchini, sliced 50 ml bottled italian dressing 1/4 cup 15 ml butter 1 tbsp 2 apples, cored & thinly sliced 15 ml brown sugar 1 tbsp 5 ml cinnamon 1 tsp Season pork Read More …
Roast Pork and Potatoes with Bacon, Garlic and Sage
4- to 5-pound boneless pork roast 1 teaspoon salt 1/2 teaspoon ground black pepper 3 garlic cloves, slivered 1/2 pound bacon 1/4 cup fresh sage leaves 16 small red (new) potatoes, with skins Preheat oven to 375°F. Trim as much Read More …
Apple Stuffed Pork Loin with Apple Shallot Cream Sauce
Makes 8 servings Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Read More …
Cider Brined French Center Cut Pork Chop with Shaved Brussel Sprouts, Smoked Bacon, Pomegranate Relish and a Natural Jus
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
Herb Pork Chops
4 pork chops 30 ml butter or margarine 2 tbsp 10 ml dried basil leaves, crushed 2 tsp 10 ml dried marjoram leaves, crushed 2 tsp 2 ml garlic powder 1/2 tsp 2 green onion, chopped In a small bowl; Read More …
Baked Ham with Mustard Glaze
This baked ham makes a fantastic alternative to your traditional Thanksgiving bird! Yield: 12 To 15 Servings 3 to 5 pounds cooked ham, drained 10 to 12 whole cloves 1/2 cup brown sugar 1 tbsp. prepared mustard 2 tsp. lemon Read More …
Skillet Pork and Potatoes
4 boneless pork chops – pepper to taste 15 ml olive oil 4 medium red potatoes, diced – medium onion, sliced 5 ml dried oregano leaves, crushed 250 ml chicken broth Season pork chops with pepper. In a large skillet; Read More …
Slow Roasted Pork Spareribs with Peach Mustard Glaze
Serves 4 3 lbs. pork spare ribs or baby back ribs 1/2 cup cider vinegar 1 1/2 tablespoons kosher salt 1/4 cup packed light brown sugar 3 tablespoons grated onion 1 tablespoon minced garlic 1/8 teaspoon crushed red pepper flakes Read More …
Cudighi
1 (6 pound) pork butt 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 to 1 cup dry red wine 6 garlic cloves 1 cinnamon stick 1 clove Have the pork coarse ground Read More …
Apple Glazed Pork Loin
1 (3 pound) boneless pork loin (not tenderloin) Cajun seasoning Glaze 1/2 cup light brown sugar 1/4 cup honey 1 cup Brandy 4 cups apple juice or cider 1 cup cider vinegar 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 Read More …
Vietnamese Pork
2 pounds pork tenderloins 4 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons sesame oil 6 garlic cloves 2 tablespoons vegetable oil 6 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon dark Read More …
Beto’s Mexican Food Restaurant Pozole
Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada Serves 4 (large servings) 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large Read More …
Jerk Pork
2 jalapeno peppers 3 green onions 4 tablespoons allspice 1 teaspoon salt 1 teaspoon fresh ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic cloves 4 bay leaves 2 tablespoons oil 2 pounds pork chops Put Read More …
Devilish Pork Cutlets
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
Pork Shops Sliven Style
This recipe comes originally from a region in Bulgaria called Sliven. 4 pork shops 2 medium carrots finely chopped salt and black pepper 1 large onion chopped 1/2 a glass white wine 3 garlic cloves finely chopped 4 mushrooms chopped Read More …
Low Fat Pork Chops with Balsamic Vinegar
2 1-1/2 inch thick boneless center pork loin chops 1-1/2 teaspoons lemon pepper 1/2 teaspoon vegetable oil 2 tablespoons chicken broth 3 tablespoons balsamic vinegar 2 teaspoons butter Pat chops dry. Coat with lemon pepper. Heat in oil in heavy Read More …
Pork Kavarma Kebap
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 3/4 kg of tender pork 1/2 cupful of lard or oil 4-5 leeks 1 tbsp tomato paste 1 tsp paprika 1 tsp black pepper 1/3 cup red wine Read More …
Low Fat Pork Tenderloin with Cilantro Lime Pesto
1 pounds pork tenderloin 1/4 cup minced green onions 2 tablespoon minced ginger 2 tablespoon lime juice 1 tablespoon minced garlic 1 tablespoon minced cilantro 1 teaspoon minced jalapeno 1/2 teaspoon black pepper 1 tablespoon olive oil 1 ounce toasted Read More …
Olive Garden Restaurants Pork Filettino
Source: Olive Garden Restaurants 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1 package or jar prepared veal demi-glace Sprinkle tenderloin with salt Read More …
Uncle Sal’s Italian Ristoranti Pork Chop Marsala
Source: Chef James Molinari, Uncle Sal’s Italian Ristoranti, Phoenix, Arizona 1 (8 ounce) center-cut pork chop with bone 1-1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed Coat Read More …
Quick Curried Pork
500 g ground pork 250 ml onion, sliced 500 ml mushrooms, sliced 250 ml red pepper, chopped 30 ml garlic, minced 30 ml fresh ginger, minced 15 ml curry powder 10 ml ground cumin 250 ml water In a large Read More …
Apple Chops
4 lean pork chops 1 onion, sliced 5 ml ketchup 1 apple, peeled & sliced 15 ml brown sugar In a large skillet with small amount of oil; brown pork chops. In a separate skillet; lightly brown onion. Add ketchup Read More …
Almond Crusted Pork with Quick Cabbage and Pears
Makes 4 servings 1 (2-ounce) bag ground almonds or 2/3 cup chopped whole natural almonds 1 teaspoon fresh thyme leaves 1/2 teaspoon each salt and pepper 4 boneless pork chops (about 1 1/2 pounds total) 3 tablespoons almond or canola Read More …
Tangy Pork Chops
4 thick pork chops – salt & pepper to taste – 1 medium onion, chopped 1 large green pepper, sliced 30 ml Worcestershire sauce 125 ml ketchup 30 ml vinegar 30 ml brown sugar 15 ml lemon juice 1 beef Read More …
Maple Cured Pork Loin with Whipped Sweet Potatoes
Maple-Cured Marinade: 1/2 cup soy sauce 1/4 cup dark beer 2 tablespoons dark molasses 2 teaspoons lemon zest 2 teaspoons orange zest 1 tablespoons fresh thyme, finely chopped 2 tablespoons freshly grated ginger 2 cloves garlic, peeled, finely chopped 2 Read More …
Rosemary Garlic Roasted Pork
Makes 6 servings 3 pound pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil Trim fat from pork roast. Finely chop rosemary Read More …
Teste di turco (Turkish heads)
500 gr. minced pork meat, 500 gr. ricotta cheese, 500 gr. dough for bread, 50 gr. unsweetened cocoa, a pinch of cinnamon, 2 eggs, olive oil, salt and pepper. Roll the dough for bread out and make several disks. Brown Read More …
Pork in Orange and Maple
2.3 kg pork tenderloin, sliced in thick slices 1 medium onion, finely chopped 1 kg mandarin oranges, peeled & pulsated in blender 500 ml maple syrup In a small skillet; fry onion until translucent. Place pork in slow cooker. Add Read More …
Devilish Piggy Wings
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Leek and Sausage Fries
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
Roast Pork With Herb Crust
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …