1 poached Trout 1 cup tomato sauce 4 teaspoons gelatin Parsley Lemon slices If you’d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain Read More …
Trout Served Cold in Aspic
Tag: served
Banana Rice Pudding Served with a Raspberry Coulis
PUDDING 1/2 pint milk 1 inch vanilla pod 1 ounce pudding rice 1/2 ounce caster sugar 1 pinch cinnamon 2 tablespoons creme fraiche 1/2 tablespoon honey 1 banana, mashed 1 ounce brown sugar RASPBERRY SAUCE 375 grams raspberries 1-1/2 ounces Read More …
Lohmanns Steak House Restaurant Champagne Salad
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
Salad Olivier
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Satay
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
Picadillo
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
Camembert Served with Peaches and Crusty Bread
Tuna and Goat Cheese Empanadillas
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Chilled Paella Curry
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Almond Ice Cream
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Artichokes with clams
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Down East Haddock Chowder
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Marshall Field Cinnamon Crunch Muffins
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …