Free Recipes Archive
serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
8 large green peppers 1-1/4 teaspoons salt, divided 1 teaspoon ground black pepper 3 cups cooked rice 1 15-ounce can black beans, drained and rinsed 1 11-ounce can Mexican-style corn, drained 1 medium onion, chopped 1 4-ounce can chopped green Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
This is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament. 8 mild (Anaheim) chile peppers Read More …
Makes 6 servings 1 tablespoon olive oil 1 onion, chopped 1 potato, cut in small cubes 1 bay leaf 1 pound Brussels sprouts, halved if large 1 red bell pepper, cut in 1/2-inch pieces 1/4 cup basic vegetable stock, or Read More …
The sauce is even better if you add 4 tablespoons of Worcestershire Sauce to the tomato sauce. Add before you pour the tomato sauce over your peppers. 6 large green peppers 1 pound lean hamburger 1 onion 1 cup long Read More …
1 lb large jalapeño chiles (about 20) 1/2 lb lean ground pork 1 tablespoon brandy 2 tablespoon water (more if needed) 1/2 cup minced scallions 1 to 2 teaspoon minced ginger 1 tablespoon minced fresh thyme 2 tablespoon soy sauce Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
1 teaspoon olive oil 1 medium red onion, coarsely chopped 1/2 teaspoon ground cumin 3/4 pound red peppers, thinly sliced 3 cups cooked black beans 2 cups vegetable broth 2 tablespoons cornstarch Salt and pepper to taste In large saucepan, Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
4 200 g mixed peppers 150 g brown rice 25 g butter 3 tomatoes; skinned and chopped 2 teaspoons tomato puree 2 teaspoons dried mixed herbs salt and fresh ground black pepper 200 g natural yogurt 100 g mozzarella cheese Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
Serving Size : 2 3 tablespoons Sunflower oil or vegetable broth 1-1/2 cups Bell peppers, red, sliced 1/2 cup Bell peppers, green, sliced 1-1/2 cups Snow peas 1-1/2 cups Bok choy, sliced 2 tablespoons Leeks, baby, sliced 1 cup Carrots, Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
3 cups cooked and ground chicken 2 large green peppers, cut in half, cleaned and seeded 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon bread crumbs 2 tablespoon milk melted butter Mix chicken with bread crumbs, milk, salt and Read More …
Makes 4 burgers 15g (1/2 oz, 2 Tbsp) pecan nuts 50g (2 oz, 3/4 cup) fresh breadcrumbs 1 small onion (or 75g (1/2 medium, 1 cup chopped) white part of leek) 2 cloves garlic vegetable oil or vegetable stock powder Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
4 large green or red bell peppers 1 Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed 1/2 cup cream-style corn 1/2 cup kernal corn 1/2 cup dry corn bread or corn tortillas, crumbled 1/4 cup freshly-minced Read More …
2 small red peppers; halved and deseeded 2 small yellow peppers; halved and deseeded 200 g long grain rice; cooked 1 50 g can anchovy fillets; drained and chopped 2 cloves garlic; crushed 4 tablespoons extra virgin olive oil 1 Read More …
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
Serving Size : 4 4 medium bell peppers 1 teaspoon oil 1/2 cup onion, chopped 1 teaspoon minced garlic 1 small zucchini, diced 14-1/2 ounces whole tomatoes, in thick puree 1/2 teaspoon Italian seasoning 1 cup corn, fresh or frozen Read More …
Yield: 4 Servings 1 tablespoon Vegetable oil 2 cup Mushrooms, chopped 1 cup Onions,chopped 1-1/2 cup Pearl barley, cooked 2 tablespoon Parsley,chopped 1/4 teaspoon Thyme 1/4 teaspoon Pepper 1 cup Monterey jack,shredded 4 med Bell peppers 1 cup Marinara sauce Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
Yield: 4 Servings 2 Red or Green Bell Peppers; seeded and julienne sliced 1 small Onion; thinly sliced 1 tablespoon Fresh Basil; chopped or 1 teaspoon Dried Basil Leaves 1/4 teaspoon Ground Pepper 1 lb Orange Roughy Fillets 1 dash Read More …
2 pounds monkfish, in large whole filets, skin and membranes removed 2 Tablespoons olive oil 3 large garlic cloves, minced 3 large red bell peppers, cored, seeded, cut into strips lengthwise 3/4 cup whole almonds, toasted 1/2 teaspoon saffron threads Read More …
Serving Size : 4 3 tablespoons Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper, (both cored, seeded, and cut lengthwise into 1/2 inch strips) 1 medium Onion, slivered 1 tablespoon Balsamic vinegar 1 teaspoon Herbes de Provence Read More …
Serving Size : 4 2 lb Hot And Mild Italian Sausage 3 lg Green Bell Peppers 1 lg Red Bell Pepper 1 lg Gold Bell Pepper 1/2 lb Fresh Sliced Mushrooms 1 Clove Garlic, Minced 4 lb Jar Ragu Spaghetti Read More …
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
10 ml olive oil 2 tsp 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 3 red peppers, peeled, seeded & chopped into large chunks 3 yellow peppers, peeled, seeded & chopped into large chunks 3 green peppers, peeled, Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 ounces fresh, skinless, boneless black sea bass filet 4 pickled peppadew peppers or sweet hot cherry peppers, pickling liquid reserved 2 Tablespoons extra virgin olive oil Read More …
175 ml long grain white or brown rice 4 large red peppers 30 ml olive oil 1 garlic clove, chopped 4 shallots, chopped 1 celery stalk, chopped 40 ml walnuts, toasted & chopped 2 tomatoes, chopped 15 ml lemon juice Read More …
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
Metric Ingredient Imperial 875 ml rotini noodles 3-1/2 cups 125 g snow peas 1/4 lb 750 ml cauliflower, in small pieces 3 cups 250 ml carrots, thinly sliced 1 cup 2 peppers, chopped (red, yellow and/or green) 2 Read More …
4 quarts Sweet peppers; red, green or yellow 1-1/2 cups Pickling salt 2 cloves Garlic 2 Tablespoons Prepared horseradish 10 cups Cider vinegar 2 cups Water 1/4 cup Sugar Yield: 8 servings Cut two small slits in each pepper. Wear Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …