Free Recipes Archive
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
Makes 4 servings 1 tablespoon strained fresh lemon juice 1 tablespoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/2 cup broth 1/4 cup apple juice Read More …
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
900 g Yukon Gold Potatoes; scrubbed, not peeled 3 2/3 c dry white wine salt; to taste white pepper; to taste freshly ground 1/2 c extra-virgin olive oil 1 tablespoon shallots; minced 2/3 c scallions; chopped Boil the whole unpeeled Read More …
1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Topping Read More …
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
2-1/2 tablespoon paprika 2 tablespoon salt 2 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. I usually make up a triple Read More …
3 envelopes Knox unflavored gelatine 3 cups cold tomato juice 2 cups tomato juice, heated to boiling 1/4 cup lemon juice 2 tablespoons sugar 1-1/2 teaspoons Worcestershire sauce 4 to 6 dashes hot pepper sauce In large bowl, sprinkle unflavored Read More …
[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon [Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme [Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender [Beef Mix] equal amounts of rosemary, thyme, Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
3/4 cup warm water 1 teaspoon lemon juice 2 eggs 1 teaspoon salt 1 tablespoon sugar 1/3 cup oil 3-1/2 cups bread flour For a food processor, add water, lemon juice, eggs, salt, sugar, and oil and pulse to combine. Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
2 tablespoons butter or margarine, softened 1/2 cup cocoa 3 cups confectioners’ sugar 1 teaspoon vanilla extract 3/4 cup instant powdered milk 1/2 cup white corn syrup Mix all ingredients together. (A standing heavy duty mixer helps immensely, this gets Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
Serves 1 50g tuna dices salt, to taste 20ml XO sauce 1 foie gras terrine slice 20g mango dices 20ml Thai minced chilli sauce 1 roasted Peking duck skin slice (available in Chinese deli) 20ml sweet bean sauce 10ml olive Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
2 pk (4.4 oz) Champagne biscuits-dry lady finger like biscuits 2-1/2 cup Hot water 1/4 cup Sugar 5 teaspoon Instant espresso powder 1/4 cup Brandy 2 tablespoon Vanilla 7-3/4 oz To 8 container mascarpone cheese* 3 tablespoon Sifted powdered sugar Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
Makes 6 servings 1 cup quality mayonnaise 1 pound cooked lobster meat, diced 1/2 inch thick (see note) 1/2 cup celery, small dice 1 pinch chopped fresh tarragon 1 pinch celery salt 1 teaspoon fresh squeezed lemon juice 6 top-split Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Makes 6 to 8 servings 1 9-inch unbaked pie shell 3 eggs 1 cup sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons Armagnac or other brandy 1 1/2 cups Read More …
1/2 ounces Dried porcini mushrooms 2 tablespoons Olive oil 2 ounces Pancetta; chopped (or blanched bacon) 3 tablespoons Chopped onion 1/2 lb Ground round of beef Salt Freshly ground black pepper 2 ounces Chicken livers cleaned and minced 2 tablespoons Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
2 cups fresh basil leaves 1/2 pound Parmaseano Regianno cheese, cut into 1-inch cubes 1 cup extra virgin Italian olive oil 1/2 cup pinyon seeds (pine seeds) 1 teaspoon salt 1 teaspoon ground black pepper Place cheese in food processor Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …
Yield: 8 servings 1 Standing roast of beef (4-rib, about 10-11 lbs) 2 tablespoon Flavorless cooking oil Salt and pepper; to taste PREHEAT OVEN TO 450F. TRIM the excess fat from the roast, leaving only 1/4-inch of fat. Heat the Read More …
8 ounces Alaska Lox, Nova or Kippered smoked salmon Herbed Cream Cheese 12 slices cocktail-size rye or pumpernickel bread* 1/2 cup thinly sliced red onion 3 tablespoons capers lemon slices fresh dill sprigs Arrange smoked salmon, small bowl of Herbed Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
Классические венгерские рулеты – лакомые, нежные и с очень красивой корочкой-кракле! Вам потребуется: Для теста: 450 г муки 185 г сливочного масла 50 г сахара щепотка соли 1 пакетик (7 г) сухих дрожжей 1 яичный желток 150 г холодного молока Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
A Japanese Classic 2 boneless, skinless chicken breast halves 2 quarts Water 1/2 pound dried thin rice noodles 1 large English cucumber 12 sheets toasted nori 1/3 cup pickled ginger; thinly sliced, drained 12 pieces red leaf lettuce 1 tablespoon Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …