Free Recipes Archive
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
Makes 4 servings 1 tablespoon strained fresh lemon juice 1 tablespoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/2 cup broth 1/4 cup apple juice Read More …
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
900 g Yukon Gold Potatoes; scrubbed, not peeled 3 2/3 c dry white wine salt; to taste white pepper; to taste freshly ground 1/2 c extra-virgin olive oil 1 tablespoon shallots; minced 2/3 c scallions; chopped Boil the whole unpeeled Read More …
1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Topping Read More …
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
2-1/2 tablespoon paprika 2 tablespoon salt 2 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. I usually make up a triple Read More …
3 envelopes Knox unflavored gelatine 3 cups cold tomato juice 2 cups tomato juice, heated to boiling 1/4 cup lemon juice 2 tablespoons sugar 1-1/2 teaspoons Worcestershire sauce 4 to 6 dashes hot pepper sauce In large bowl, sprinkle unflavored Read More …
[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon [Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme [Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender [Beef Mix] equal amounts of rosemary, thyme, Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
3/4 cup warm water 1 teaspoon lemon juice 2 eggs 1 teaspoon salt 1 tablespoon sugar 1/3 cup oil 3-1/2 cups bread flour For a food processor, add water, lemon juice, eggs, salt, sugar, and oil and pulse to combine. Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
2 tablespoons butter or margarine, softened 1/2 cup cocoa 3 cups confectioners’ sugar 1 teaspoon vanilla extract 3/4 cup instant powdered milk 1/2 cup white corn syrup Mix all ingredients together. (A standing heavy duty mixer helps immensely, this gets Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
Serves 1 50g tuna dices salt, to taste 20ml XO sauce 1 foie gras terrine slice 20g mango dices 20ml Thai minced chilli sauce 1 roasted Peking duck skin slice (available in Chinese deli) 20ml sweet bean sauce 10ml olive Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …