2 red onions, thinly sliced 2 garlic cloves, crushed 5 ml brown sugar 1 tsp 175 ml water 3/4 cup 15 ml balsamic vinegar 1 tbsp Heat non-stick skillet with small amount of oil. Add onion and garlic. Cook, stirring, Read More …
Red Onion Relish
Category: Relishes
Classic Tomato Aspic
3 envelopes Knox unflavored gelatine 3 cups cold tomato juice 2 cups tomato juice, heated to boiling 1/4 cup lemon juice 2 tablespoons sugar 1-1/2 teaspoons Worcestershire sauce 4 to 6 dashes hot pepper sauce In large bowl, sprinkle unflavored Read More …
Spiced Cranberry Orange Relish
Great served with turkey, chicken, pork or duck. Delicious warmed over ice cream. 1 (12-ounce) bag fresh cranberries 1 cup water 1 cup sugar 1 apple (Pippin, Granny Smith, or Golden Delicious), cored and cut into 1/2-inch dice 1 pear Read More …
Prize Winning Zucchini Relish
10 cups chopped unpeeled zucchini (about 7 medium) 4 cups chopped onion (about 4 large) 1 large sweet red pepper, chopped 1 can (4 ounces) chopped green chilies 3 tablespoons canning salt 3-1/2 cups sugar 3 cups vinegar 1 tablespoon Read More …
Thangkwa Priaowan (Sweet and Sour Cucumber Relish)
1 cup nam som paep (palm sugar) 1/2 cup rice vinegar 1/4 cup water 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced Pinch salt Bai chi (coriander/cilantro leaves) to garnish Read More …
Sweet Lemon and Onion Relish
2 tablespoons olive oil 2 medium onions, sliced into 1/4 inch slices 2 medium lemons 2 tablespoons lemon juice 1/4 cup water 5 tablespoon sugar pinch salt 1 tablespoon chopped fresh thyme leaves makes 1-3/4 cups Heat oil in a Read More …
Corn Relish
180 g celery (6 oz), chopped 1 onion, peeled and chopped 7 1/2 ml celery seasoning (3/4 Tbsp) 5 ml mustard seed (1 tsp) 1-1/4 ml turmeric (1/4 tsp) 15 ml cornflour (1 Tbsp) 300 ml distilled malt vinegar (12 Read More …
Crockpot Cranberry Relish
8 servings – Makes about 3 cups. You may triple this recipe and prepare in a 6 quart crockpot 1 package (12 ounces) fresh cranberries, rinsed and picked over 1/4 cup thawed frozen orange juice concentrate OR Granny Smith apple Read More …
Jalapeno Relish
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Green Tomato Relish
10 lbs. of green tomatoes 1 head of cauliflower or more 5 lbs. of peeled yellow or white onions 5 green bell peppers 5 red peppers 1 cup of pickling salt (no iodine) Brine 7 cups of vinegar. White is Read More …
Sicilian Eggplant Relish
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
Cranberry and Pear Relish
4 cups cranberries (fresh or frozen) 2 pears; peeled and chopped 1 cup granulated sugar 3/4 cup water 1 small onion; finely chopped 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt, chili powder, cinnamon 1/2 cup Read More …
Old Fashioned Watermelon Pickle
2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allspice 1 large cinnamon stick, broken into pieces Prepare rind by removing green Read More …
Cranberry Orange Relish
1-1/2 cups cranberries 1 tart apple, peeled and cored 2/3 cup sugar 1/2 cup chopped toasted pecans 1/4 cup raisins 1/4 cup orange marmalade 1 tablespoon lemon juice Pinch cinnamon Chop apple and cranberries in food processor. In bowl combine Read More …
Pepper Onion Relish
2 qt Sweet green peppers chopped (about 10 medium) 2 qt Sweet red peppers chopped (about 10 medium) 1-1/2 c (369 mL) chopped onions 1-1/2 c (360 mL) sugar 4 teaspoon Whole mixed pickling spices 4 teaspoon Salt 2 Hot Read More …
Spiced Quince and Cranberry Compote
5 Or 6 medium-sized quinces 1-1/2 qt Water 2-1/2 cup Sugar 12 Cloves 18 Allspice berries 1 3 inch piece of stick cinnamon 2 pk Fresh cranberries Balsamic vinegar Yield: 3 pints Choose fragrant quinces, the deepest yellow color you Read More …
Watermelon Pickle
1/2 large (or 1 small) watermelon 2 quarts cold water 1/2 cup coarse salt 2-1/2 pounds sugar 2 cups white vinegar 2 cups water 1/2 teaspoon oil of cloves 1/2 teaspoon oil of cinnamon Choose watermelon with wide white outside. Read More …
Zesty Cranberry Orange Relish
2 (1/4-ounce) envelopes Knox Unflavored Gelatine 1 cup cold water 3 cups cranberries 1 medium orange, peeled, sectioned 3/4 cup granulated sugar 1 tablespoon grated orange peel Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook Read More …
Piccalilli or Green Tomato Relish
4 qt Chopped green tomatoes peeled, cored, (about 32 med.) 2 qt Chopped cabbage (about 1 large head) 2 cups Chopped sweet red peppers (about 4 medium) 1 cup Chopped onion 1/2 cup Salt 1-1/2 cups Brown sugar 2 tablespoons Read More …
Nectarine Onion Relish
3 garlic, minced 2 medium onions, coarsely chopped 5 ml olive oil 1 tsp 30 ml cider vinegar 2 tbsp 15 ml honey 1 tbsp 1 medium nectarine, chopped 10 ml fresh