Free Recipes Archive
This pumpkin bisque is easy, delicious, and ready in just 20 minutes. It’s got all the flavor of the heavy cream classic but it’s made with almond milk, so it’s dairy free. Garnished with toasted almonds and a balsamic drizzle, Read More …
2 cup Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1-1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup Heavy whipping Read More …
Refreshing cucumber soup is updated with the addition of a lush avocado. Garnish this chilled soup with a couple mint leaves. 1 cucumber, peeled, seeded and cut in chunks 1 cup chicken broth 1 cup sour cream 1/2 avocado, pitted Read More …
6 large artichokes 6 cups vegetable broth 2 pounds fresh or frozen shelled and deveined shrimp 1/3 cup chopped green onions 2 tablespoons instant minced onion 1 teaspoon onion salt 1/8 teaspoon pepper 2 cups heavy cream 2/3 cups flour Read More …
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon garlic salt (approximately) Pepper to taste Tabasco Read More …
1 pint oysters, chopped & juice 1 onion 1 stalk celery Parsley Thyme 1 Tablespoon butter 1 Tablespoon flour 1 pint cream Salt Pepper Nutmeg Put oysters in a saucepan, add enough water to the oyster juice to make 1 Read More …
30 ml butter 500 ml onion, chopped 500 ml tart apples, cored, peeled & chopped 1 clove garlic, crushed 2 ml thyme 1 bay leaf 2 ml ground pepper 5 ml ground coriander 1 L chicken or vegetable stock 50 Read More …
250 ml celery, chopped 250 ml potatoes, diced 50 ml onions, chopped 250 ml water – pepper to taste – 115 g can shrimp, drained & coarsely chopped 30 ml butter 30 ml flour 500 ml milk In saucepan; combine Read More …
125 ml dry pearl barley, rinsed 1/2 cup 250 ml boiling water 1 cup 10 ml olive oil 2 tsp 250 ml onion, chopped 1 cup 2 can crushed tomatoes (28 oz / 796 ml) 1 L milk 4 cup Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
1/4 cup butter or margarine 1 small onion, chopped 3/4 cup chopped celery 1/4 cup all-purpose flour 4 cups warm water 1 1/2 cups (12 ounces) cooked crabmeat 4 teaspoons chicken base or bouillon granules 2 tablespoons dry white wine Read More …
1 pound zucchini, sliced 1 cup sliced carrot 1/2 cup chopped celery 1/2 cup sliced green onion 1/2 cup chicken broth 1 3/4 cups milk 1/2 cup water 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup plain yogurt Read More …
2 carrots 4 celery stalks 1 large onion 250 ml banana squash 1 cup 250 ml pumpkin puree 1 cup 500 ml sweet potatoes 2 cup 25 ml oil 2 tbsp 1.5 L chicken stock 6 cup 2 ml garlic, Read More …
1 (10-ounce) package frozen mixed vegetables 1 (10.75-ounce) can condensed cheddar cheese soup 1 (10.75-ounce) can condensed cream of mushroom soup 1 quart half-and-half 3 tablespoons sherry 1 teaspoon Worcestershire sauce 2 (6-ounce) cans crabmeat, drained, flaked and cartilage removed Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
1 L butternut squash, peeled, seeded & cubed 4 cup 30 ml margarine or butter 2 tbsp 1 onion, finely chopped 1 garlic clove, minced 284 ml can chicken broth 10 oz 1 ml salt 1/4 tsp 1 ml pepper Read More …
1 10-oz package frozen chopped broccoli 3 T butter or margarine 1/2 c chopped onion 2 T flour 2 c milk 2 c half and half (10% cream) 2 chicken bouillon cubes 1/8 t black pepper 1/4 t crumbled thyme Read More …
1/4 pound butter 1/2 medium onion, finely chopped 3/4 cup white flour 1 quart whole milk, warmed 1 46-oz. can tomato juice 2 teaspoons Worcestershire sauce 2 28 oz cans tomatoes, peeled and diced 3/4 teaspoon ground Greek Oregano dash Read More …