1 cup all-purpose flour 1 egg 2 cups milk In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup Read More …
Real French Crepes
Tag: Real
Coney Island Hot Dogs and Sauce
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
Anchor Bar Buffalo Wings (The Original!!!)
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
California Asparagus with Blue Cheese and Pine Nuts
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Beef con Queso
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
All Pro Potato Wedges
Arm chair quarterbacks will rate this appetizer a real winner. 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled Bake potato Read More …
McDonalds Shamrock Shake
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
No Bake Eggnog Berry Cheesecakes
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
Spooky Shepherd’s Pie
This is a real winner to make for the kids on Halloween. It looks Spooktacular! 1 lb extra lean ground beef 1 medium onion; coarsely chopped 2 1/2 cups frozen mixed vegetables 1 (14 1/2 ounce) can Italian-style diced tomatoes; Read More …
Maple Fudge
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
Clotted Cream
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
Real Cool Lime Pie
1 pint vanilla ice cream, slightly softened 1 (9-inch) graham cracker pie crust 1 (14-ounce) can sweetened condensed milk 4 teaspoons lime juice 1 teaspoon grated lime peel In a graham cracker pie crust; spread in slightly softened ice cream, Read More …
Real Prize Winning Chili
2 pounds stewing beef, cut into 1/2-inch cubes 1 large yellow onion, chopped 6 cloves garlic, finely minced 2 tablespoons vegetable oil 1/3 cup mild chili powder 1 1/2 teaspoons oregano leaves 1 1/2 teaspoons basil leaves 1 1/2 teaspoons Read More …
Real Easy Pineapple Dessert
1 box yellow cake mix 1 large can crushed pineapple, drained 1 cup pecans 1 cup margarine Grease bottom and sides of 9×13 inch pan. Spread drained pineapple on bottom, then sprinkle with half package cake mix and a layer Read More …
The Real Neiman Marcus Chocolate Chip Cookie
1/2 cup unsalted butter, softened 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-3/4 cups flour 1-1/2 teaspoons instant coffee, slightly crushed 8 Read More …
Real French Chocolate Mousse
Serving Size : 6 4 Egg yolks 1/4 c Superfine sugar 2 tbsps Cognac 6 ozs Semi-sweet chocolate, cut into small chunks 3 tbsps Strong coffee 8 tbsps Soft unsalted (sweet) butter, in pieces 4 Egg whites 1/2 c Heavy Read More …
Real Chocolate Fudge
3 cups sugar 2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup (1/2 stick) butter 1 teaspoon vanilla extract Line an 8- or 9-inch square pan with foil, extending foil over edges Read More …
Anchor Bar Buffalo Wings (The Original!!!)
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
California Asparagus with Blue Cheese and Pine Nuts
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
California Asparagus with Blue Cheese and Pine Nuts
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Anchor Bar Buffalo Wings (The Original!!!)
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
Real Chocolate Bread for ABM/Oven
1 pk yeast 3 cups bread flour 1/2 cup sugar 1/4 cup unsweetened cocoa 1 egg, unbeaten 1/4 cup butter or margarine 1/2 teaspoon Vanilla 1 cup warm milk Add all ingredients in the order given, select white bread, and Read More …
Real Pie Dough: Important Tips and Troubleshooting Pies
Refrigerate everything, including the flour, before you start. Chilled ingredients make better pie crusts. Use ICE water when the recipe calls for water. It even helps if the kitchen is cool. Sift together the dry ingredients. You have to sift Read More …