Free Recipes Archive
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
For the Dough 1/2 teaspoon honey 1 cup warm water 1 teaspoon active dry yeast 1 cup unbleached all-purpose flour 1 teaspoon salt 1 tablespoon olive oil 1-1/2 cups whole wheat flour For the Topping 1 teaspoon olive oil 1/4 Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
Meat Mixture: 1-1/2 lbs. ground beef 1 cup bread crumbs (I use oatmeal instead) 1 chopped onion 1 egg 1-1/2 teaspoons salt 1/4 teaspoon pepper Barbecue Sauce: 1 can 16 ounces tomato sauce 1 cup water 3 teaspoons vinegar 2 Read More …
750 g lean ground beef 1 1/2 lb 175 ml rolled oats 3/4 cup 1 carrot, grated 125 ml onion, finely chopped 1/2 cup 125 ml milk 1/2 cup 1 egg, beaten 10 ml worcestershire sauce 2 tsp 2 ml Read More …
2 lb venison, ground 1 lb sausage, ground (mild) 2 eggs 6 tablespoons parsley, chopped 6 tablespoons butter, softened 1/4 cup Italian style bread crumbs 2 teaspoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 large red onion chopped Read More …
1 pound lean ground beef 1 onion, minced and divided 3 garlic cloves, minced and divided 2 tablespoons chopped cilantro, divided 1 tablespoon paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 2 egg whites, slightly beaten 3/4 cup rice, Read More …
2 pounds ground beef 1 slightly beaten egg 1 large onion, grated 1/2 cup bread crumbs Salt, to taste 1/2 cup chopped nuts (optional) Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan. Sauce 1 (12 Read More …
Source: Chef Eugene Jarzab, Jr. – Rustler’s Rooste, Phoenix, Arizona 2 pounds barbecue spice 1 cup lemon pepper 1/2 pound brown sugar 1 tablespoon dry mustard 1 cup granulated garlic 1/2 cup granulated onion 1 tablespoon salt Combine all ingredients. Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
175 g polenta 250 ml cold water 1 teaspoon salt 750 ml boiling water 450 g lean minced beef; or Italian turkey sausage 2 spring onions; sliced 1 475 g can creamed sweetcorn 1 small green pepper; cut into strips Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
1. 2. 3. 4. 5. How to decorate poultry and meat dishes? To decorate meat dishes, the decorative components are chosen depending on the way of cooking. For instance, you can use for the dishes under the sauce lettuce leaves Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …