Free Recipes Archive
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
For the Dough 1/2 teaspoon honey 1 cup warm water 1 teaspoon active dry yeast 1 cup unbleached all-purpose flour 1 teaspoon salt 1 tablespoon olive oil 1-1/2 cups whole wheat flour For the Topping 1 teaspoon olive oil 1/4 Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
Meat Mixture: 1-1/2 lbs. ground beef 1 cup bread crumbs (I use oatmeal instead) 1 chopped onion 1 egg 1-1/2 teaspoons salt 1/4 teaspoon pepper Barbecue Sauce: 1 can 16 ounces tomato sauce 1 cup water 3 teaspoons vinegar 2 Read More …
750 g lean ground beef 1 1/2 lb 175 ml rolled oats 3/4 cup 1 carrot, grated 125 ml onion, finely chopped 1/2 cup 125 ml milk 1/2 cup 1 egg, beaten 10 ml worcestershire sauce 2 tsp 2 ml Read More …
2 lb venison, ground 1 lb sausage, ground (mild) 2 eggs 6 tablespoons parsley, chopped 6 tablespoons butter, softened 1/4 cup Italian style bread crumbs 2 teaspoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 large red onion chopped Read More …
1 pound lean ground beef 1 onion, minced and divided 3 garlic cloves, minced and divided 2 tablespoons chopped cilantro, divided 1 tablespoon paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 2 egg whites, slightly beaten 3/4 cup rice, Read More …
2 pounds ground beef 1 slightly beaten egg 1 large onion, grated 1/2 cup bread crumbs Salt, to taste 1/2 cup chopped nuts (optional) Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan. Sauce 1 (12 Read More …
Source: Chef Eugene Jarzab, Jr. – Rustler’s Rooste, Phoenix, Arizona 2 pounds barbecue spice 1 cup lemon pepper 1/2 pound brown sugar 1 tablespoon dry mustard 1 cup granulated garlic 1/2 cup granulated onion 1 tablespoon salt Combine all ingredients. Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
175 g polenta 250 ml cold water 1 teaspoon salt 750 ml boiling water 450 g lean minced beef; or Italian turkey sausage 2 spring onions; sliced 1 475 g can creamed sweetcorn 1 small green pepper; cut into strips Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
1. 2. 3. 4. 5. How to decorate poultry and meat dishes? To decorate meat dishes, the decorative components are chosen depending on the way of cooking. For instance, you can use for the dishes under the sauce lettuce leaves Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Filling: 750g (1 1/2lbs) minced steak 2 beef stock cubes 1 tspn soy sauce 1-1/2 cups water 1 pinch nutmeg 2 tablespoons flour salt and pepper 1/4 cup of water (extra) Pie base: 2 cups plain flour 2/3 cup water Read More …
Filling 750g good minced steak 2 beef stock cubes salt, pepper 2 cups water pinch nutmeg 2 tablespoons plain flour 1.75 cups water, extra 1 teaspoon soy sauce Pie Base 2 cups plain flour 1/2 teaspoon salt 2/3 cup water Read More …
6 medium-sized boiling potatoes (about 2 lbs, 900 g) peeled and quartered 4 cups finely shredded cabbage (about 1 lb, 450 g) 4 tablespoons (60 ml) butter or margarine 1 cup (250 ml) milk 6 medium-sized scallions, including 2 inches Read More …
1 pound lean ground beef 1 tablespoon minced ginger 1 clove garlic, minced 1/3 cup chopped scallions (about 5) 1/4 cup hoisin sauce 2 (7 1/2 ounce) tubes refrigerated home-style biscuit dough, each containing 10 biscuits Preheat the oven to Read More …
2 cups (500 ml) diced uncooked rabbit (or turkey if rabbit is unavailable) 1 pound (250 g) diced uncooked beef 1 pound (250 g) diced uncooked pork 1 pound (250 g) diced uncooked chicken 8 cups (2 L) peeled and Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
Meat Balls 2 Lbs Ground Lean Beef 2 Tablespoons Milk 2 Teaspoons Salt 1/8 Teaspoon Pepper 2 Eggs, slightly beaten 3 Tablespoons Flour 1/4 Cup Parsley, finely chopped 1/3 Cup Fine Cracker Crumbs 1 Tablespoon Salad Oil Chowder 6 Cups Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Venison is leaner than other red meat and is cooked rare to retain its own distinctive flavor. 1 tablespoon unsalted butter 2/3 cup chopped shallots (about 6) or white part of green onions 2 garlic cloves, finely minced 3 tablespoons Read More …
Source: Chef Jamie Lucas, Grizzly’s Grill and Saloon Rib and Chicken Seasoning (type based on preference) Liquid Smoke Water Take a vented roasting pan and pour in about an inch worth of water in bottom of pan. Add 1-1/2 cups Read More …
3 slices soft bread 1 small onion, finely chopped 1-1/2 lb. ground venison 1/4 cup butter or margarine 2 teaspoons salt 1 tablespoon flour 1/8 teaspoon oregano salt and pepper (for gravy) 1/8 teaspoon basil 1 cup milk 1/4 teaspoon Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
A recipe from Andre Martin, the new consultant chef at Le Royal Meridien National Hotel. Per portion: 180g sea bass 48g canned crabmeat 1 quail egg 30g cream puff pastry 1/2 chicken egg yolk 3g butter For Bercy sauce (500g): Read More …
By Chef Mario Caramella 1 beef fillet (about 2kg) 1 veal shank 1 whole hen, trussed 3 cotecchino sausages (purchased pre-cooked) sous vide and cut each into 4 pieces Salt and freshly ground pepper, to taste Condiments: salsa verde, salso Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
1 recipe Meat sauce, recipe follows 1 lb 1% cream cottage cheese 2 Eggs, beaten 1/2 cup Grated parmesan cheese 1/2 lb Grated mozzarella cheese 9 Oven ready lasagna noodles Preheat oven to 350 F. Mix cottage cheese, beaten eggs Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …