Free Recipes Archive
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
Chef Tony Conte The Oval Room 800 Connecticut Avenue Northwest Washington, DC 20006 Yield: 4 Servings Strawberry Ice Cream: 500 grams milk 17 grams low acyl gellan gum 500 grams strawberry purée (10% sugar) 500 grams Greek yogurt 200 grams Read More …
Here’s a “restaurant” dessert that will impress your friends and family. 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter, divided 4 tablespoons sugar, divided 1 pint strawberries, thinly sliced 1 to Read More …
600 ml double cream 90 ml cold custard 100 g icing sugar; sifted 2 teaspoons vanilla extract 400 g fresh strawberries; pureed Yield: 6 servings Pour the cream and custard into a bowl an lightly whip. Stir in the sugar Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
Rinse strawberries thoroughly to remove dirt and dust. Allow the strawberries to dry completely. If there is any moisture left, the chocolate has a tendency not to stick to the strawberry. The chocolate can be melted either in the microwave Read More …
2 3-oz. package strawberry gelatin (or 6-oz. pkg) 3/4 cup sweetened condensed milk 1 cup finely chopped pecans 1/2 teaspoon vanilla 1 cup flaked coconut Green tinted sugar Red tinted sugar Mix together the strawberry gelatin, pecans, coconut, sweetened condensed Read More …
150 grammes of flour of type 00, 7 eggs, 250 grammes of sugar, 1/2 sachet of vanilla, 100 grammes of starch for cakes, 50 gr. of butter, 1/2 glass of rum, 400 grammes of ricotta cheese cream, 50 grammes of Read More …
pastry dough 3/4 cup blanched almonds 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon almond extract 1 tablespoon Disaronno Amaretto or other almond-flavored liqueur 1 tablespoon all-purpose flour 1/4 cup strawberry or raspberry Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
1 pound Strawberries 8 ounces Light cream cheese; softened 3-4 teaspoons Powdered sugar 1 teaspoon Vanilla extract Graham crackers crumbs Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, Read More …
Dressing: 1/2 cup sugar 1/4 cup cider vinegar 1 1/2 teaspoons chopped onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds Salad: 1 bunch spinach leaves, torn into Read More …
Buttery shortbread makes the perfect base for fresh strawberries and ice cream or freshly whipped cream. Drizzle with chocolate sauce or syrup to guild the lily! 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon almond extract 2 Read More …
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 20 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
2 cups strawberries, sliced 3 tablespoons granulated sugar 3 large egg yolks 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon ground nutmeg 1 tablespoon brandy 2 cups plain yogurt 2 tablespoons slivered almonds In a bowl mix sliced Read More …
2 cups Port Wine 2 tablespoons lemon juice 4 large egg yolks 1/4 cup granulated sugar 2 pint baskets California strawberries, stemmed and halved Whipped cream (optional) To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
6 ounce cream cheese (softened at room temperature) 1/2 cup powdered sugar 1 cup heavy cream 1/2 teaspoon vanilla extract 1/3 cup strawberry glaze 2 pints fresh strawberries 4 waffle bowls 1 can aerosol whipped cream Place cream cheese in Read More …
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1/4 cup superfine sugar 3 tablespoons balsamic vinegar Sea salt, preferably gray salt Freshly ground black pepper 3 cups strawberries, hulled and quartered lengthwise 4 biscotti, each about 6 inches long Read More …
strawberries Whip cream icing sugar a complementary liqueur – such as grand marnier Wash, hull and slice the strawberries lengthwise – from top to bottom. Place in a glass bowl and cover, prior to putting in the fridge to keep Read More …
Serves 2 1 cup strawberries, hulled and rinsed 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to Read More …
This dessert is lovely to look at and luscious to eat! Pastry Ingredients: 1-3/4 cups all-purpose flour 1 cup LAND O LAKES® Butter, softened 3/4 cup powdered sugar 1/2 cup cake flour 1 teaspoon almond extract Filling Ingredients: 1 cup Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
1 1/2 cups vanilla wafer crumbs 2 tablespoons butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 2 teaspoons lemon juice 1 1/2 teaspoons vanilla extract 1/2 cup semisweet chocolate chips 24 Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
Chef Tony Conte The Oval Room 800 Connecticut Avenue Northwest Washington, DC 20006 Yield: 4 Servings Strawberry Ice Cream: 500 grams milk 17 grams low acyl gellan gum 500 grams strawberry purée (10% sugar) 500 grams Greek yogurt 200 grams Read More …