Free Recipes Archive
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
1/2 cup mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 1 (11-ounce) can Mandarin orange sections 2 cups turkey, chopped 1 apple, chopped 1 cup seedless grapes 8 ounces pineapple chunks 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup pecans, Read More …
Source: Cottage Place Restaurant – Flagstaff, Arizona 1-1/2 pounds butternut squash 1 onion, diced 1/2 pound butter, melted 2/3 cup flour 1 (14 ounce) cans chicken stock 3 cups apple juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon soy sauce 1/4 Read More …
Source: Goulash Place – Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1 pound lean beef, cut into 3/4-inch cubes 1 teaspoon Hungarian paprika 2 medium onions, minced (1-1/2 cups) 6 cups chicken broth or light soup Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …