Free Recipes Archive
serves 12 4 cups cooked elbow macaroni (white or whole wheat) cooked al dente in lightly salted water and cooled (about 8 ounces or 2 cups uncooked macaroni) (Gluten-free: Use GF macaroni) 1 cup diced celery 1/3 cup finely chopped Read More …
serves 4 1 (10-ounce) loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups) 3/4 cup plus 2 tablespoons olive oil, divided 4 tablespoons lemon juice 2 cloves garlic, chopped 1/2 cup Parmesan cheese, grated 1 teaspoon anchovy Read More …
serves 8 1 cup olive oil 3 tablespoons red wine vinegar 1 medium lemon, juiced 3 cloves garlic, minced 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon Dijon mustard 3 heads romaine lettuce 1 cup grated Parmesan cheese Whisk Read More …
serves 6 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped 1/2 cup very Read More …
makes 3 1/2 cups 1 cup vegetable oil 3/4 cup white wine vinegar 1/2 cup white sugar or to taste 1/2 cup ketchup 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 onion, finely chopped Add oil, vinegar, sugar, ketchup, salt, Read More …
serves 4 1 head lettuce (iceberg, medium, sliced thin) 6 ounces tomatoes (cherry, halved) 1/2 can garbanzo beans (drained) 1/4 cup Kalamata olives (sliced) 7 slices salami (cut into strips) 5 slices cheese (Provolone, cut into strips) DRESSING 1/4 cup Read More …
serves 6 1/2 green cabbage (medium) 2 cucumbers (I use Persian) 4 eggs (hard boiled, whites and yolks divided) 1 cup peas (frozen, thawed) dill (to taste) 2 tablespoons sour cream 2 tablespoons avocado oil mayonnaise 1 teaspoon Dijon mustard Read More …
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
serves 4 1 tablespoon vegetable oil 20 peeled and deveined raw large shrimp (about 1 pound) 1/2 teaspoon kosher salt 1/8 teaspoon black pepper 1 1/4 cups fresh breadcrumbs (about 3 3/8 ounces) 1/2 teaspoon Old Bay seasoning 1/2 cup Read More …
serves 4 to 6 Made up of grilled lettuces, grilled shrimp, and a grilled-herb green goddess dressing, this summer salad is delightfully smoky. The dressing can be made a day in advance. 6 medium scallions, roots trimmed 1 bunch fresh Read More …
serves 8 Salad: 2 heads romaine lettuce, torn into bite-size pieces 3 (15 ounce) cans mandarin oranges, drained 1 bunch green onions, chopped 5 ounces slivered almonds Dressing: 3/4 cup white sugar 1/2 cup apple cider vinegar 1 tablespoon salt Read More …
serves 4 Dressing: 7 tablespoons canola oil 2 tablespoons tarragon vinegar 2 tablespoons lemon juice 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Salad: 1/2 head green cabbage, thinly sliced 1/2 red onion, thinly sliced Whisk Read More …
serves 2 to 4 1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling peas, and/or favas Kosher salt 1/2 Read More …
serves 4 to 5 To grill 4 1-inch slices bread, country-style 3 large red bell peppers, halved, seeds removed 1 medium red onion, peeled and cut into 1/2-inch wedges 3 tablespoons olive oil Kosher salt and freshly ground black pepper Read More …
1 recipe Crispy Corn Bread or 3 cups of 1-inch cornbread cubes 1 1/2 pounds ripe tomatoes (4 to 6 medium) 6 cups roughly torn sturdy fresh lettuce, such as Bibb, butter or Boston 2 cups bitter greens, such as Read More …
Metric Ingredient Imperial 4 red peppers 4 4 ripe tomatoes 4 1/2 bunch fresh cilantro, chopped 1/2 2 garlic cloves, finely chopped 2 Place peppers on baking sheet and cook under broiler, turning occasionally, for 15 minutes. Add tomatoes and Read More …
serves 4-6 Creamy dressing 1/2 cup buttermilk, shaken 1/2 cup mayonnaise Juice of half a lemon (about 1 1/2 tablespoons) 1/4 teaspoon Worcestershire sauce 1 small garlic clove, minced 1/4 teaspoon kosher salt, plus more to taste Many grinds of Read More …
1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
500 ml cauliflower florets 2 cup 500 ml green beans, sliced 2 cup 250 ml carrots, thinly sliced 1 cup 250 ml red or green pepper, coarsely chopped 1 cup 1 medium onion, sliced and separated into rings 1 small Read More …
Artist’s Palette Saratoga Springs Spa & Resort Yield: 4 Servings 4 cups gourmet salad mix 4 TB dried cranberries 2 TB dried blueberries 1/2 diced red apple 2 TB chopped walnuts 1 cup Poppyseed Dressing (below) Place all ingredients in Read More …
Marrakesh, Morrocco Serves 4 2 fresh medium tomatoes 1 medium cucumber 1/3 cup onion, finely chopped 1/4 bunch parsley, finely chopped coriander, finely chopped pinch ground cumin salt and white pepper to taste 2 tbsp fresh lemon juice 2 tbsp Read More …
Planet Hollywood, Downtown Disney 2 chicken breasts 2 garlic cloves, minced 1/4 cup Parmesan cheese, grated 1 small onion, chopped 1 red bell pepper, chopped 1 cup mozzarella cheese, shredded Refrigerated pizza dough 1/2 head romaine lettuce, shredded 2 tomatoes, Read More …
from Whispering Canyon Cafe, Wilderness Lodge 6 oz lettuce mix 1 1/2 oz tillamook cheddar cheese 3 oz roasted walnut vinaigrette dressing 1 oz candied walnuts 1 grilled chicken breast Prepare the roasted walnut vinaigrette dressing and candied walnuts as Read More …
from Hollywood and Vine, Disney-MGM Studios 1 Head romaine lettuce, torn 6 oz. Roasted corn on the cob (season with cumin and black pepper and roast, cool and remove kernels) 2 Large roasted tomatoes, diced (season with kosher salt and Read More …
Yield: 4 Servings 4 boneless skinless chicken breast halves Marinade; recipe follows 1 c garbanzo beans; drained 4 tb chopped green chilies 2 avocados; peeled and diced 2 md tomatoes cored, seeded ,and diced 1 md Romaine lettuce; cut into Read More …
Disney’s Animal Kingdom Lodge Boma Yield: 4 servings 1 loaf 7 Grain Bread, cubed and toasted (croutons) 1 1/2 each Whole Tomato, cubed 1 each Cucumber, cubed 1 each Garlic Clove, minced 1/8 teaspoon Ground Ginger 1/2 teaspoon Ground Cumin Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
40 ml sugar 3 tbsp 7 ml orange peel, finely shredded 1 1/2 tsp 30 ml orange juice 2 tbsp 30 ml vinegar 2 tbsp 15 ml onion, finely chopped 1 tbsp dash of pepper 75 ml vegetable oil 1/3 Read More …
1 tomato, diced 1 cup chopped onion 1/2 cucumber, sliced 1/2 cup cider vinegar 1/4 cup water 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon pepper 2 pounds ground beef 1/2 cup chopped sweet pickle 1 teaspoon salt 1/2 Read More …
1 beet, 2 carrots, 4 potatoes, 1 pickled cucumber 150 g sauerkraut 1 onion (or scallions) 5, Art. tablespoons vegetable oil salt (optional – ground black pepper) Boil and cool the vegetables. Finely diced carrot, potato, cucumber, chopped onion and Read More …
1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
1 kg potatoes, peeled & cut into large chunks 2 lb 40 ml olive oil 3 tbsp 30 ml red wine vinegar 2 tbsp 1 can brown lentils, rinsed & drained well (14 oz / 398 ml) 300 ml pitted Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
30 ml red curry paste 2 tbsp 250 ml coconut cream 1 cup 125 ml crunchy peanut butter 1/2 cup 15 ml soy sauce 1 tbsp 15 ml lime juice 1 tbsp 15 ml soft brown sugar 1 tbsp 250 Read More …
1 kg small potatoes 2 lb 2 red onions, roughly chopped 4 green onions, finely chopped 30 ml fresh parsely, finely chopped 2 tbsp 150 ml apple vinegar 1/2 cup 150 ml olive oil 1/2 cup 8 oz chorizo, thinly Read More …
1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper Salt and pepper 4 romaine lettuce leaves 1/4 cup freshly shaved or grated Parmesan cheese Romaine lettuce leaves (optional) Garlic Crostini 8 slices sourdough bread (about Read More …
1 package frozen red raspberries in syrup, thawed (10 oz / 284 g) 50 ml sugar 1/4 cup 10 ml cornstarch 2 tsp 125 ml cranberry-raspberry drink 1/2 cup 50 ml red wine vinegar 1/4 cup 1 ml celery seeds Read More …
115 g corkscrew macaroni pasta, cooked 1/4 lb 6 fresh ripe apricots, cut into quarters 1 chicken breast, boneless, skinless, cooked & shredded 2 small zucchini, shredded 1 red pepper, julienned 15 ml fresh basil 1 tbsp 2 fresh ripe Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. “A tiny hole punched in a can lets the vegetable oil drip into the eggs at a Read More …
This is excellent on grain, bean, or vegetable salads. 3/4 cup rice or wine vinegar 1/2 cup soy sauce 3 tablespoons sugar 2 tablespoons minced fresh gingerroot 1.5 teaspoons minced fresh garlic 1-2 teaspoons crushed red pepper Combine all ingredients Read More …
Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their Read More …
1 egg 3/4 cup buttermilk 3/4 cup salad oil 3/4 cup sour cream 2 tablespoon sugar 1/2 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika Dash of pepper Garlic salt to Read More …
1 c. salad oil (olive, peanut etc..) 2/3 c. ketchup 1/2 c. vinegar (Red Wine or Rice is wonderful!) 1/3 c. sugar 2 tablespoon finely chopped onion (bermuda preferred but sweet vidalias are GREAT!) 1 tablespoon lemon or lime juice Read More …
Source: Plantation Restaurant – Moline, Illinois 1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped 1/2 tube anchovy paste Mix in blender and store in refrigerator. Use dressing on mixed lettuce, radishes Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoon red wine vinegar 1 garlic clove; crushed, peeled, minced finely 1-1/4 teaspoon Worcestershire sauce 1-1/2 teaspoon chopped chives 1-1/2 teaspoon peeled, minced shallot Read More …
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
2 tablespoons Dijon mustard 2 tablespoons pureed garlic 2 cups grated parmesan or dry Monterey Jack Cheese 4 tablespoons Rose’s lime juice 1-1/2 cup red wine vinegar 1 shot Cuervo Gold Tequila 1-1/2 cup Worcestershire sauce 2 cups olive oil Read More …