Free Recipes Archive
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
4 salmon filets 3/4 to 1 inch thick, 4 to 6 inches long, skin on 1 cup brown sugar 2 tablespoon fresh or dried lemon, lime, or orange zest Mix sugar and zest together in bowl until well combined. Place Read More …
3 cup heavy cream 1 cup half and half 1 cup packed brown sugar 1 tablespoon vanilla In a large bowl, combine the heavy cream and half and half. Gradually whisk in the brown sugar to blend. Whisk in the Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to Read More …
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …
3/4 cup sugar 3 tablespoons water 1 egg white, lightly beaten 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 cups pecan halves 1-1/2 cups whole unblanched almonds In Read More …
2 cups granulated sugar 1 teaspoon liquid food coloring 3 teaspoons egg white, lightly stirred Place sugar in bowl, add food coloring and egg white and knead with your hands until well blended. Pack firmly into mold and level top Read More …
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
1/2 cup kosher (coarse) salt 1/2 cup brown sugar 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 tablespoon dill weed 1/2 tablespoon savory Mix together all ingredients breaking up any clumps. Coat filets with a heavy layer, Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
Makes 8 servings This recipe reduces the traditional recipe (using canned pie filling.) 32 ounces frozen no-sugar-added pitted cherries 1-3/4 cups granulated sugar substitute, or 42 packets 4 teaspoons all purpose flour 4 teaspoons cornstarch 1/4 teaspoon nutmeg 5 to Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
3-1/2 cups flour 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup sugar 2 large eggs 3 tablespoons melted butter 1 cup milk Vanilla sugar Combine flour baking soda; baking Read More …
1 ounce unsweetened chocolate, melted 1 cup flour 1/3 cup margarine 2 tablespoons liquid sweetener 2 teaspoons vanilla 2 eggs, beaten 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped nuts Combine melted chocolate, margarine , sweetener, and vanilla. Read More …
2 cups bread flour 3 teaspoons baking powder 1/2 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup skim evaporated milk 1/3 cup melted margarine 3 teaspoons liquid Sweet ‘n’ Low 1 egg, slightly beaten 1 cup chopped cranberries Read More …
1 cup bran* 1-1/4 cups flour 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 cup apple juice (or other unsweetened fruit juice) 1 egg beaten 1 tablespoon honey or fruitose sugar Mix dry ingredients in bowl. Read More …
Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too. 1 egg plus 1 egg white 2 tablespoons vegetable oil or melted butter 1/2 cup unsweetened applesauce 1/2 cup plus 2 tablespoons apple juice Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
2 tablespoons pearl barley 1 lb. granulated white cane sugar Pinch (1/16 teaspoon) cream of tartar juice of 1/2 lemon Rinse the barley. Place it in a saucepan with 1 cup (1/2 pint) cold fresh water. Bring to a boil. Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1 Sugar pumpkin, 4-5 pounds 2 teaspoons Salt 1/2 teaspoon Dry mustard 2 tablespoons Rendered fat 1 lb Ground buffalo, venison or beef 1 Medium onion, chopped 1 cup Cooked wild rice 3 Eggs, beaten 1 teaspoon Crushed, dried sage Read More …
1/2 cup Sugar 1/3 cup Powdered Sugar 1/4 cup Margarine, (1/2 stick) 1/3 cup Vegetable oil 1 Egg 1 teaspoon Vanilla 1 teaspoon Lemon or Almond extract 2 tablespoon Water 2-1/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cream Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
This is an old-fashioned favorite that’s as good as it is simple. 3 cups dark brown sugar, firmly packed 5 tablespoons all-purpose flour 1/8 teaspoon salt 3 eggs, well beaten 1/2 teaspoon vanilla extract 1-1/2 cups whole milk 1 unbaked Read More …
1 3/4 cups firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup pecans, toasted 3 pounds pears, cored and sliced 3 pounds apples, cored and sliced Combine first 4 ingredients in a heavy saucepan; cook over Read More …
1 cup butter or margarine, softened 1 cup sugar 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cookie decorator (in a 4-1/2 ounce pressurized can) In a large bowl with Read More …
You can also make sugar skulls by pouring a boiled sugar and water syrup into plastic skull-shaped molds, but as those may be hard to find on short notice and in many areas, this recipe requires only your hands and Read More …
225 g sugar snap peas, trimmed 1 english cucumber, sliced 500 g radishes, sliced 50 ml sesame seeds, toasted 30 ml rice vinegar 15 ml oil – salt & pepper to taste – In a saucepan; boil peas in salted Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it’s great for all ages! Though, if you do want that extra pick-me-up (and Read More …
1.5 L red cabbage, chopped 6 cup water 75 ml brown sugar 6 tbsp 75 ml vinegar 6 tbsp salt & pepper to taste Place chopped cabbage in frying pan. Add just enough water to cover bottom. Mix sugar and Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
500 ml flour 2 cup 5 ml baking soda 1 tsp 12 ml baking powder 2 1/2 tsp 5 ml salt 1 tsp 15 ml cinnamon 1 tbsp dash nutmeg 325 ml brown sugar 1 1/4 cup 4 eggs 500 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …