Free Recipes Archive
Buffets, Casseroles, etc.
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
4 litres beets, cooked 1 gallon 4 medium onions, thinly sliced 500 ml white sugar 2 cup 20 ml pickling salt 4 tsp 5 ml celery salt or seed 1 tsp 5 ml tumeric 1 tsp 5 ml mustard seed Read More …
PEPPERS,JALAPENOS,CANNED,CHOPPED 9-1/2 lbs (1 gal) WATER 1-5/8 lbs (3 cups) RESERVED LIQUID 3-2/3 lbs (3 cup) CHEESE,AMERICAN,SHREDDED 11 lbs CHIPS,TORTILLA 9 lbs 1 Drain peppers. Reserve liquid from peppers. Coarsely chop peppers. Set aside for use in Step 6. 2 Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Green bell pepper, diced 2 lb. 4 oz. 6 cups 4 lb. 8 oz. 12 cups Onions, chopped 2 lb. 6 cups 4 lb. 12 cups Celery, chopped 1 lb. 5 Read More …
Ingredients 10 servings for 100 servings Semolina Flour 0,2 kg 2 kg Milk 0,6 Liter 5 Liters Eggs 0,15 kg.- 3 eggs 1 kg.- 20 eggs Breadcrumbs 0,2 kg 1,5 kg Flour 0,075 kg 0,5 kg Oil 0,2 Liter Read More …
1 c. margarine, melted 1/2 c. onion, chopped 2 c. celery, chopped 2 Tbsp. salt 2 Tbsp. pepper 3 raw eggs 5 qt. chicken or turkey broth 4 Tbsp. sage or poultry seasoning 8 loaves dry bread crumbs Mix all Read More …
9 lb. bread cubes 1 1/3 c. turkey drippings 1 c. celery 2/3 c. onion 2 tbsp. salt 1 1/4 tsp. pepper 1 1/4 tsp. thyme 2 1/2 tbsp. poultry seasoning 2 qt.. turkey broth 13 lb.. cooked turkey 2 Read More …
Ingredients Weights Measure AVOCADO,FRESH,PUREED 6 lbs 2 qts 3-7/8 cup ONIONS,FRESH,GRATED 6 oz 1 cup GARLIC POWDER 1/8 oz 1/8 tsp CHILI POWDER,DARK,GROUND 1/4 oz 1 tbsp SALT 5/8 oz 1 tbsp PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp SALAD DRESSING,MAYONNAISE Read More …
Ingredients Measurements 25 50 75 100 Extra Lean Ground Beef Pounds 5 10 15 20 Cheese, Grated Pounds 2 4 6 8 Onion, Chopped Cups 1/2 1 1-1/2 2 Chili Seasoning 1.25 ounce Packages 0 6 9 12 Water Read More …
2 teaspoons olive oil 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1-1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon unsweetened cocoa 1 teaspoon ground cumin 6 garlic cloves, minced Read More …
Amount Measure Ingredients Preparation 9 cups rotini pasta uncooked 1 cup celery with leaves chopped 1 pound fresh vegetables, such as mushroom, peas, broccoli, or mixed chopped or sliced 1 cup onion chopped 3/4 cup butter 1 cup Read More …
12 Pounds Ground Round 1 Pound Tomato Puree 90 Ounces Tomato Sauce 48 Ounces Tomato Paste 5 Envelopes Chili Seasoning 3 Ounces Chili Powder 8 Large White Onions, chopped Salt And Pepper, to taste Brown ground meat and drain and Read More …
Too easy and so good. Also great with fried fish or barbecue. You might use 2 gallons for 100 servings. 2 gallons kosher dill pickle halves, 30-40 pickles, with brine 2 cups prepared horseradish 1 pint sliced jalapenos, drained Pour Read More …
Servings: 100 Portions Portions: 2 Pieces Each 200 pieces (6 lb) celery, fresh, 2 to 3-inch pieces to cover (variable) water, ice 2-1/4 quart (3 lb) cheese, shredded 1-1/2 cups (12 oz or 1/2-No. 2-1/2 can) pimientos, canned, drained, chopped Read More …
Source: Chef Mary Nearn, The Boulders Resort NOTE: You’ll need a stand mixer with a dough hook. 6 ounces water 1 packet dry yeast 1-1/2 cups all-purpose flour 3 ounces Asiago cheese, finely grated 1/2 teaspoon freshly ground black pepper Read More …
4 cups UNCLE BEN’S® Original Converted® Brand Rice, 6 lbs. ground beef lean 4 cups onions, coarsely diced 4 cups green bell pepper, seeded and cut into large dice 100 fl. ounce (2 cans) canned tomatoes, diced 100 fl. ounce Read More …
Servings: 100 Portions (25 Pans) Portions: 1 Piece Each Pan Size: 12-inch Diameter Pans or 18 by 26-inches Sheet Pan 1-1/4 gallon Pizza Sauce, cooked, prepared 7 1/4 tablespoon (1-1/2 oz yeast, active, dry 1-1/2 cup water, warm (105 to Read More …
Yield: 1 gallon Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 12 ounces 2-3/4 quarts Baking powder 1-1/2 ounces 3-2/3 tablespoons Salt 2 ounces 3 tablespoons Eggs, whole, beaten 1 lb 2 ounces 2-1/8 cups (11 eggs) Read More …
Ingredients Weights Measure EGGS, WHOLE, FROZEN 8 ounces 3/4 cup MILK, NONFAT, DRY 7/8 ounces 1/4 cup WATER 1 lbs 2 cups Combine eggs, milk, and water; mix well. CCP: Refrigerate at 41 F. or lower until ready Read More …
Ingredients Weights Measure MILK, NONFAT, DRY 1/2 ounce 3 tablespoons WATER 12-1/2 ounces 1-1/2 cups EGGS, WHOLE, FROZEN 4-2/3 ounces 1/2 cup Combine milk and water; mix until thoroughly blended. Add eggs; whip until well blended. Brush on Read More …
Plan ahead, this needs to be made the night before! 20 cups cubed cooked chicken 1 package (2 lb.) elbow macaroni, cooked and drained 6 jars (6 oz.; each) sliced mushrooms, drained 2 jars (4 oz., each) diced pimientos, drained Read More …
8 lbs. ground beef 8 lbs. ground pork 5 lbs. onions, finely diced 8-10 heads cabbage plus one extra 8 tablespoon salt 8 teaspoon black pepper 2 teaspoon paprika Garlic (optional), and season to taste 12 cups uncooked rice, washed Read More …
4 boxes chopped frozen broccoli 4 medium onions, chopped 6 cups raw rice 4 teaspoon Worcestershire sauce 2 large (51 oz.) cans cream of chicken soup 2 large (51 oz.) cans cream of celery soup 3 cups milk 5 lbs. Read More …
Ingredients Weights Measure EGG WHITES 5-2/3 ounces 1/2 cup WATER 1-1/8 lbs 2-1/4 cups Beat egg whites and water together. CCP: Refrigerate at 41 F. or lower until ready for use. Brush over shaped dough before or after Read More …
6 gallon cans pork and beans 3 lb. brown sugar 3 (32 oz.) bottles catsup 1 pint prepared mustard 1 lb. bacon 1 package frozen chopped onions Salt and pepper to taste Mix all ingredients together. Bake at 350 degrees Read More …
Ingredients Weights Measure EGGS, WHOLE, FROZEN 7-5/8 ounces 3/4 cup WATER 1 lbs 2 cups Combine eggs with water. Whip until well blended. Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quart water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
5 loaves day old white bread, cubed (can use half whole wheat bread) 5 lbs. pork sausage, bulk, crumbled, cooked and drained 2-1/2 cups chopped celery 1 medium onion, finely chopped (about 1/2 cup) 2 lbs. butter or margarine 3 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoon (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions Portions: 1/2 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 1-1/4 quart (2 lb 4 oz) butter or margarine, melted 2-1/4 quart (2 lb) flour, wheat, pastry, sifted Read More …
Servings: 100 Portions Portions: 1/2 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 1-1/4 quart (2 lb 4 oz) butter or margarine, melted 2-1/4 quart (2 lb) flour, wheat, pastry, sifted Read More …
Servings: 100 Portions (4 Pans) Portions: 1/2 Pepper with Sauce Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 6-1/2 quart Tomato Sauce recipe, prepared 50 each (21 lb A.P.) peppers, sweet, fresh, green, large enough Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quarts (3 lb) celery, fresh, finely chopped 2-1/4 quarts (3 lb) onions, dry, finely chopped 1 quart Read More …
Yield: 1 gallon Ingredients Weights Measure Flour, wheat, general purpose, sifted 5 lb 1-1/4 gallons Sugar, granulated 3-1/2 ounces 1/2 cup Salt 6 ounces 9 tablespoons Milk, nonfat, dry 5-1/2 ounces 1-1/4 cups Baking powder 1-1/8 ounces 2-2/3 tablespoons Read More …
Cornbread: 1-1/2 lb. flour 2 tablespoon salt 1/2 cups baking powder 2 lb. cornmeal 6 eggs 2 quart milk 3/4 cups margarine, melted Dressing: 1-1/2 lb. onion, chopped 1-1/2 lb. celery, chopped 1 cups snipped fresh parsley 1/2 lb. margarine Read More …
1/4 cup + 2 tablespoon Flaked basil 2 teaspoon Black pepper 1/2 No. 10 can Tomato paste 1/4 cup + 2 tablespoon Flaked oregano 5 sheet pans Pizza dough in pans 1 quart + 1-1/4 cups Fresh onions, chopped 3-1/2 Read More …