Free Recipes Archive
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
Here is a handy guide as to how much crumbs to prepare for a 9-inch crust. For a graham cracker crust you will need 16 squares. It will take 24, 2-inch cookies for a vanilla wafer crust. A chocolate crumb Read More …
makes 24-36 bars 1 pkg/box lemon or yellow cake mix 1/2 cup butter or margarine, softened 1 egg, plus 3 egg yolks 2 cups finely crushed saltine crackers (1/4 lb) 1 can Eagle Brand Sweetened Condensed Milk 1/2 cup Lemon Read More …
Serving Size : 16 Crust 1-1/2 cups flour 1-1/2 cups quick-cooking oats 3/4 cup packed light brown sugar 1/2 cup walnuts, finely chopped 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 tablespoon cold water Filling 2-1/4 cups fresh cranberries Read More …
3/4 cup strawberry jam 1 tablespoon cornstarch 1/3 cup peanut butter 2 pie crust, frozen 1 tablespoon sugar 1/4 teaspoon cinnamon In small bowl, combine jam and cornstarch; set aside. Spread peanut butter in bottom and up sides of one Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
(see also Apple Sauce Chiffon Pie) 1-1/2 cups ginger-wafer crumbs 3 tablespoons butter Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly Read More …
Serving Size : 8 1-1/4 cups fine crumbs (graham cracker) 1-1/2 cups or dry cereal, zwieback, etc 3 tablespoons margarine (melted) 1 tablespoon water 1 spices (optional) 1 sugar replacement (optional) Combine crumbs with melted margarine and water; add spices Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
2/3 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 cups thinly sliced, peeled and cored apples 1 (9-inch) unbaked pie crust 1/2 cup all-purpose flour 1/4 cup butter 1/4 cup firmly packed Read More …
Eat slowly and enjoy every bite of these moist tropically-inspired bars. A citrus syrup of pineapple and orange is sandwiched between a buttery oatmeal bottom and a macadamia-crumbled top. 1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup brown sugar, firmly packed 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1/2 cup chopped dried apricot Read More …
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 3/4 cup semisweet chocolate chips 2/3 cup sweetened condensed milk 1 tablespoon butter Read More …
2 cups sugar 4 cups all-purpose flour 1 cup butter 1 cup molasses 2 cups boiling water 1 tablespoon baking soda Preheat oven to 350*F (175*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside. Combine Read More …
1 1/2 cups chocolate wafer crumbs 1/4 cup unsalted butter, melted Combine crumbs and melted butter; press evenly in a 9-inch pie plate. Bake at 325*F (160*C) for about 6 minutes. Cool completely before using. Makes 1 (9-inch) pie crust. Read More …
TOPPING: 1/4 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon PIE: 6 cups sliced peeled baking apples 1 tablespoon lemon juice 1/2 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon Read More …
Serves 24 2 cups firmly packed brown sugar 5 cups cake flour, sifted 1 cup unsalted butter 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 2 eggs, slightly beaten 2-1/4 cups buttermilk 2 teaspoons vanilla 1/2 Read More …
1 pkg (about 18 1/2oz) yellow cake mix 1/4 cup butter or margarine 2 eggs 1 cup sour cream 1 can (21oz) apple pie filling 1/3 cup brown sugar 1 teaspoon Ground Cinnamon Preheat oven to 350 degrees F. In Read More …
1-1/2 cup graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar If you are prebaking the shell, preheat oven to 350 F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quarts Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated 2-1/4 lb Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1 1/4 cups raisins 3/4 cup Read More …
1 (18.5-ounce) package chocolate cake mix 1/4 cup vegetable oil 2 eggs, divided 1 (14-ounce) can sweetened condensed milk 1/2 to 1 teaspoon almond extract 1 1/2 cups coconut macaroon cookie crumbs (about 8 macaroons) 1 cup chopped slivered almonds Read More …
1 Teaspoon plus 3/4 cup unsalted butter, at room temperature 2 pints fresh raspberries, picked over 1-1/2 cups granulated sugar 3 tablespoons fresh lemon juice 2 tablespoons cornstarch 1/4 cup water 3 large eggs 4 cups bleached all-purpose flour 1 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9 -1/2 cups Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 350F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Shortening 7.28 1 lb 2 ounces 2-1/2 cups Sugar, granulated 19.40 3 lb 6-3/4 cups Eggs, Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 375 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 2-1/2 cups (1 lb 2 oz) shortening 6-3/4 cups (3 lb) sugar, granulated 3-1/2 cups (18 eggs)(1 lb 12 Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …