Free Recipes Archive
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
Yield: 45 servings 3 lb Ground beef 3 each Envelopes taco seasoning mix 3 Heads lettuce, shredded 3 cup Shredded cheddar cheese 3 cup Chopped tomatoes 2 cup Chopped onion 3 can Chopped or sliced ripe Olives; drained (4-1/4 oz Read More …
Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1-3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh is better*) Mix all the Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
Yield 8 lb 7 lb Confectioner’s Sugar 2 teaspoons Cream of Tartar 1 pint Egg whites Lemon juice from 2 whole lemons Sift sugar with cream of tartar. Using stand up mixer with paddle attachment, add 6 lb of sugar, Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
Serving Size : 15 1 quart milk 1/2 ounce japan green tea, powdered 15 egg yolks 2-1/2 cups sugar 1 cup cream, heavy 1 cup half and half Bring milk to a boil. Remove from heat and add green tea. Read More …
4 cups watermelon; cubed and seeded 2 pints fresh strawberries; hulled and halved 2/3 cup sugar 2/3 cup fresh lemon juice 4 cups ice cubes In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Yield: 50 Servings 8 lb Boneless beef chuck; cut into 1/2-inch cubes 1 cup All-purpose flour 1 tablespoon Salt 2 teaspoon Pepper 1/2 cup Cooking oil 4 Garlic cloves; minced 2 Bay leaves 2 teaspoon Dried thyme 6 qt Water Read More …
Source: Red’s BBQ and Catering Service, Charlotte, NC 5 pounds ground boneless, skinless chicken 5 pounds ground chuck 5 pounds hickory smoked pork, cut into medium dice 1 yellow onion, finely chopped 1 (12 ounce) bottle ketchup 2 (16 ounce) Read More …
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
enough for a cook-out party for 20 40 Chicken drumsticks marinade: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon Read More …
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
4 eggs 2 teaspoon pure vanilla extract 1 teaspoon almond extract 2 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 cup milk Preheat oven to 375 degrees. Cut circles of Read More …
Look for chocolate-hazelnut spread near the peanut butter in your supermarket. Use the spread for both the filling and icing on this coffee cake. 2/3 cup milk 1 egg 3 tablespoons margarine or butter, cut up 2 tablespoons water 3 Read More …
“This is the recipe that is served at the Apple Valley School District.” Source: from Cheryl Robillard, food service manager at Mojave Mesa Elementary School 10-1/2 pounds flour 4 cups cocoa 10-1/2 pounds granulated sugar 1/2 cup baking soda 1/2 Read More …
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
Perfect for a Luau! 5 ripe bananas, mashed 7 cups water 5 lemons, squeezed 5 oranges, squeezed 5 cups granulated sugar 2 (2 liter) bottles of lemon-lime carbonated beverage Combine bananas, water, lemon juice, orange juice, sugar and mix well. Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
When you’re having a celebration, have this nonalcoholic version on hand for toasting. 1 (1-liter bottle) carbonated water, chilled 1 (1-liter bottle) ginger ale, chilled 1 (24-ounce) bottle unsweetened white grape juice, chilled Ice cubes In a large pitcher combine Read More …
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Makes 18 glasses 8 cups Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …
6 C. apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 C. honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 C. ) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then Read More …
3 cups Long-grain white rice Rain or spring water to cover, plus 6-1/2 qts. rain or spring water 2 cups Raw almonds, unshelled 1/3 cup Freshly ground cinnamon 2-1/2 cups Sugar, or to taste Ice cubes Yield: 7 quarts Wash Read More …
1 (8 quart) box instant nonfat dry milk 1 (8 ounce) jar instant coffee 1 (16 ounce) jar Coffee-mate 1 lb. box powdered sugar or omit and sweeten each cup 1 lb. box Nestle Quik (add 2 boxes for non-coffee Read More …
1 package orange Jell-O 2 cups boiling water 1 pint orange sherbet 1 11 oz can drained Mandarin oranges Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill. SERVES: Read More …