Free Recipes Archive
serves 10 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced 1/2 cup dry red wine 1 (28 ounce) can Read More …
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
serves 80 1 ½ cups unsalted butter ¾ cup confectioners’ sugar ¾ teaspoon salt, or to taste 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Preheat Read More …
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Read More …
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
Yield: 45 servings 3 lb Ground beef 3 each Envelopes taco seasoning mix 3 Heads lettuce, shredded 3 cup Shredded cheddar cheese 3 cup Chopped tomatoes 2 cup Chopped onion 3 can Chopped or sliced ripe Olives; drained (4-1/4 oz Read More …
Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1-3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh is better*) Mix all the Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
Yield 8 lb 7 lb Confectioner’s Sugar 2 teaspoons Cream of Tartar 1 pint Egg whites Lemon juice from 2 whole lemons Sift sugar with cream of tartar. Using stand up mixer with paddle attachment, add 6 lb of sugar, Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
Serving Size : 15 1 quart milk 1/2 ounce japan green tea, powdered 15 egg yolks 2-1/2 cups sugar 1 cup cream, heavy 1 cup half and half Bring milk to a boil. Remove from heat and add green tea. Read More …
4 cups watermelon; cubed and seeded 2 pints fresh strawberries; hulled and halved 2/3 cup sugar 2/3 cup fresh lemon juice 4 cups ice cubes In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
1/2 pound powdered sugar 1 quart cold tea 1 pint lemon juice 1 quart club soda 2 quarts white grape juice Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired. Post Views: Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Yield: 50 Servings 8 lb Boneless beef chuck; cut into 1/2-inch cubes 1 cup All-purpose flour 1 tablespoon Salt 2 teaspoon Pepper 1/2 cup Cooking oil 4 Garlic cloves; minced 2 Bay leaves 2 teaspoon Dried thyme 6 qt Water Read More …
Source: Red’s BBQ and Catering Service, Charlotte, NC 5 pounds ground boneless, skinless chicken 5 pounds ground chuck 5 pounds hickory smoked pork, cut into medium dice 1 yellow onion, finely chopped 1 (12 ounce) bottle ketchup 2 (16 ounce) Read More …
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
enough for a cook-out party for 20 40 Chicken drumsticks marinade: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon Read More …
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
4 eggs 2 teaspoon pure vanilla extract 1 teaspoon almond extract 2 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 cup milk Preheat oven to 375 degrees. Cut circles of Read More …
Look for chocolate-hazelnut spread near the peanut butter in your supermarket. Use the spread for both the filling and icing on this coffee cake. 2/3 cup milk 1 egg 3 tablespoons margarine or butter, cut up 2 tablespoons water 3 Read More …
“This is the recipe that is served at the Apple Valley School District.” Source: from Cheryl Robillard, food service manager at Mojave Mesa Elementary School 10-1/2 pounds flour 4 cups cocoa 10-1/2 pounds granulated sugar 1/2 cup baking soda 1/2 Read More …
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
Perfect for a Luau! 5 ripe bananas, mashed 7 cups water 5 lemons, squeezed 5 oranges, squeezed 5 cups granulated sugar 2 (2 liter) bottles of lemon-lime carbonated beverage Combine bananas, water, lemon juice, orange juice, sugar and mix well. Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
When you’re having a celebration, have this nonalcoholic version on hand for toasting. 1 (1-liter bottle) carbonated water, chilled 1 (1-liter bottle) ginger ale, chilled 1 (24-ounce) bottle unsweetened white grape juice, chilled Ice cubes In a large pitcher combine Read More …
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Makes 18 glasses 8 cups Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …