Free Recipes Archive
2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Cinderella’s Royal Table Magic Kingdom 3 each eggs 2 cups milk 1 tablespoon vanilla extract 3 tablespoons baking powder 6 tablespoons sugar 2 cups all-purpose flour 1 quart frying oil 6 each cheese Danish, cut into quarters Mix eggs, milk Read More …
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
from the Magic Kingdom Yield: 8 servings. 3 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons baking powder 4 tablespoons sugar 2 1/2 cups all-purpose flour 1 quart frying oil 6 cheese Danish, cut into quarters Cinnamon-sugar mixture Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
This Creole-flavored dish is half-burger and half-sandwich — but it’s all good! 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded chopped 2 celery ribs, thinly sliced 2 tablespoons Creole spice mix 1 pound lean ground beef Read More …
1/4 cup butter 1 teaspoon crushed dried parsley 1/2 teaspoon crushed dried tarragon 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 French or sourdough rolls, split 4 lettuce leaves Preheat broiler. Melt butter in Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Serving Size : 6 1/2 cup Tomato Juice 2 tablespoon Lemon Juice 1 tablespoon Onion, finely chopped 1 tablespoon Green Pepper, finely chopped 1/4 teaspoon Salt 1/8 teaspoon Pepper Combine all ingredients in a jar. Cover and shake well before Read More …
2 teaspoon Salt 1 teaspoon Paprika 1/2 teaspoon Dry Mustard 1/8 teaspoon Worcestershire Sauce 3 drops Tabasco 2 teaspoon Sugar 3 heaping tablespoon of Catsup 1/4 cup Red Wine Vinegar 1 cup Oil 1 clove Garlic, Minced Mix all in Read More …
Yield: 2-1/2 cups 1 tablespoon mayonnaise 1 tablespoon chopped shallots 1 teaspoon chopped garlic 3 ounces red-wine vinegar 2 tablespoons Grey Poupon mustard 1 tablespoon country-style mustard with seeds 1 cup olive oil 1 cup peanut oil 2 teaspoons warm Read More …
2/3 cup sugar 1 teaspoon paprika 1 cup salad oil 1/3 cup honey 1 tablespoon lemon juice 1 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon celery seed 1 teaspoon grated onion 5 tablespoon vinegar Mix dry ingredients. Add oil Read More …
1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard powder 1/4 teaspoon Worcestershire sauce 4 tablespoons salad oil 2 tablespoons white wine vinegar; or lemon juice Yield: 6 tablespoons Put the salt, sugar, mustard and Worcestershire sauce into a basin. Read More …
1/3 cup red wine vinegar 1/3 cup Wesson oil 1/4 cup sugar 2 shakes Worcestershire sauce 10 drops tabasco salt, pepper and paprika Put all ingredients in salad dressing bottle and shake well. Serve over your favorite green salad. Post Read More …
Seventy-five miles southeast of Washington, D.C. in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Read More …
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
The aroma of crusty French bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame-studded crust, this bread pairs perfectly with cheeses, salads and soups. 1-1/4 cups warm water 1 packet active dry yeast Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
Makes 4 servings One loaf French bread Olive oil Mozzarella cheese (sliced and shredded) Parmesan cheese Pepperoni Jimmy Dean’s Sage bulk sausage Fresh or canned portobello mushrooms (8 ounce if canned) Coarsely chopped red and/or green bell pepper Coarsely chopped Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
900 g Yukon Gold Potatoes; scrubbed, not peeled 3 2/3 c dry white wine salt; to taste white pepper; to taste freshly ground 1/2 c extra-virgin olive oil 1 tablespoon shallots; minced 2/3 c scallions; chopped Boil the whole unpeeled Read More …
1 cup all-purpose flour 1 egg 2 cups milk In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup Read More …
1 lb. blanched almonds 2 cups sugar 1 cup water 1/8 teaspoon salt 1/2 cup orange juice 1/2 cup icing sugar Grind almonds using finest blade of food chopper. Regrind 3 times. Place sugar, water and salt in small saucepan. Read More …
5 tablespoons margarine 1/2 cup sugar 1 egg 1-1/2 cups flour 2-1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk Topping: a little butter cinnamon and sugar Mix margarine and sugar together. Then add dry ingredients, Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
2 cups heavy cream 1 vanilla bean 1/2 cup sugar 4 egg yolks additional white sugar for the caramelized top Using a whisk, mix the egg yolks and sugar. Mix in the cream and the vanilla bean (which has been Read More …
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 quart beef stock 1 quart chicken stock 1 tablespoon black pepper Cut the tops and bottoms off the onions and slice them Read More …
Cream of Garlic Soup is one of the signature dishes at Chef Susan Spicer’s wonderful French Quarter restaurant Bayona. This is rumored to be that signature recipe. Makes 8 servings 2 pounds onions, peeled and roughly chopped 2 cups garlic, Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
3 tablespoons vegetable oil 6 medium white onions, sliced 8 cups beef broth 1 cup water 2-1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 5 plain hamburger buns 10 slices provolone cheese 10 teaspoon shredded parmesan Read More …