Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
Hamburgers, Hot Dogs, Sandwiches, etc.
Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
Ingredients for 10 servings for 100 servings Telemea Cheese 0,9 kg 9 kg Cream 0,05 kg 0,5 kg Oil 0,05 Liter 0,5 Liter After you have washed the telemea (made out of sheep milk), put it into the mincing Read More …
Serves: 24 Lemon-Caper Mayo: 4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper 48 Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
Serves: 24 Cajun Rémoulade: 4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
12 lb. chicken breast, diced 1/4 cup vegetable oil 1/4 cup ground ginger 2 Tbsp. salt 1 Tbsp. + 1 tsp. dried basil leaves, crushed 1 tsp. ground pepper 4 lb. 2-1/2 qt. carrots, shredded 1/2 cup low sodium soy Read More …
Makes about 100 burritos (1/2 cup beans per burrito) 10 pounds dried pinto beans 4 gallons water 1 cup onion powder 1/4 cup granulated garlic 1/3 cup cumin 1 to 2 teaspoons cayenne 4 to 5 tablespoons salt 8 to Read More …
15 lbs. hamburger 7 1/2 c. chopped onion 20 c. chopped celery 15 cans tomato soup 3 bottles Heinz chili sauce Salt & Pepper to taste Brown hamburger in batches and drain. Add all ingredients to a large pot or Read More …
25 lb.. ground turkey breast or lean gr. beef 2 gallons plus 6 cups chili sauce 3 cups brown sugar 100 Kaiser rolls, lightly toasted, split Cook turkey in a heavy nonstick skillet over medium high heat, stirring frequently to Read More …
When you need to make small tea sandwiches for a crowd, here is a general guide line. The following amounts make enough sandwiches for 300 people, about 800 small sandwiches in total!!! Now this is for a Tea NOT a Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
Servings: 100 Portions Portions: 1 Fishwich each Temperature: 350 degrees F. Deep Fat 25 lb. fish portions, frozen 100 slices (6 lb 4 oz) cheese 1-3/4 quart 1/2-Tartar Sauce recipe, prepared 100 hamburger buns Fry portions in deep fat (350 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Oven 100 slices bacon, sliced 12 lb 6 ounce ham, canned, thinly sliced 100 slices (6 lb 4 oz) cheese, American, processed, sliced 100 hamburger buns Cook bacon according Read More …
2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce 2 cups water 40 to 50 hamburger buns Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees Read More …
3 lbs. EACH, pork and beef cubed with fat removed 3 cans tomato soup 3 medium onions, diced 3/4 cups sugar 1-1/3 cups vinegar or lemon juice 1 cups Worcestershire sauce 3 cups water Celery salt to taste Garlic powder Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) chicken, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …