Yield: 12 Quarts 20 lb Ground beef 4 large Onions; chopped 4 large Green bell peppers; chopped 4 cup Celery; chopped 1 cup Brown sugar; packed 1 cup Spicy brown mustard 4 cup Ketchup 2 can (12-oz) tomato paste 4 Read More …
Sloppy Joes for 100
Category: Sandwich v
Hamburgers, Hot Dogs, Sandwiches, etc.
Smoked Apple Burgers for 24
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
White Liptauer for 10 to 100
Ingredients for 10 servings for 100 servings Telemea Cheese 0,9 kg 9 kg Cream 0,05 kg 0,5 kg Oil 0,05 Liter 0,5 Liter After you have washed the telemea (made out of sheep milk), put it into the mincing Read More …
Alaska Salmon Club for 24
Serves: 24 Lemon-Caper Mayo: 4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper 48 Read More …
Wild Alaska Salmon on Rosemary Parmesan Ciabatta for 24
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
New Orleans Po’ Boy Sandwich for 24
Serves: 24 Cajun Rémoulade: 4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 Read More …
Wild Alaska Salmon, Avocado and Tomato Baguettes for 24
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
Alaska Crab Cake Louie Sandwich for 24
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Chicken Confetti Wraps for 100
12 lb. chicken breast, diced 1/4 cup vegetable oil 1/4 cup ground ginger 2 Tbsp. salt 1 Tbsp. + 1 tsp. dried basil leaves, crushed 1 tsp. ground pepper 4 lb. 2-1/2 qt. carrots, shredded 1/2 cup low sodium soy Read More …
Bean Burritos for 100 (Using dried beans)
Makes about 100 burritos (1/2 cup beans per burrito) 10 pounds dried pinto beans 4 gallons water 1 cup onion powder 1/4 cup granulated garlic 1/3 cup cumin 1 to 2 teaspoons cayenne 4 to 5 tablespoons salt 8 to Read More …
Sloppy Joes for 100
15 lbs. hamburger 7 1/2 c. chopped onion 20 c. chopped celery 15 cans tomato soup 3 bottles Heinz chili sauce Salt & Pepper to taste Brown hamburger in batches and drain. Add all ingredients to a large pot or Read More …
Easy Sloppy Joes for 100
25 lb.. ground turkey breast or lean gr. beef 2 gallons plus 6 cups chili sauce 3 cups brown sugar 100 Kaiser rolls, lightly toasted, split Cook turkey in a heavy nonstick skillet over medium high heat, stirring frequently to Read More …
Tea Sandwiches for 300
When you need to make small tea sandwiches for a crowd, here is a general guide line. The following amounts make enough sandwiches for 300 people, about 800 small sandwiches in total!!! Now this is for a Tea NOT a Read More …
Bacon and Cheddar Cheese Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
Cheese Fishwich for 100
Servings: 100 Portions Portions: 1 Fishwich each Temperature: 350 degrees F. Deep Fat 25 lb. fish portions, frozen 100 slices (6 lb 4 oz) cheese 1-3/4 quart 1/2-Tartar Sauce recipe, prepared 100 hamburger buns Fry portions in deep fat (350 Read More …
Jimbo for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Oven 100 slices bacon, sliced 12 lb 6 ounce ham, canned, thinly sliced 100 slices (6 lb 4 oz) cheese, American, processed, sliced 100 hamburger buns Cook bacon according Read More …
Barbecued Beef Bunwiches for 50
2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce 2 cups water 40 to 50 hamburger buns Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees Read More …
Barbecue Meat Sandwiches for 50
3 lbs. EACH, pork and beef cubed with fat removed 3 cans tomato soup 3 medium onions, diced 3/4 cups sugar 1-1/3 cups vinegar or lemon juice 1 cups Worcestershire sauce 3 cups water Celery salt to taste Garlic powder Read More …
Chicken Salad Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) chicken, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
Chili Burger for 100
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 1/2 cup (2 oz) chili powder 1-3/4 Read More …
Cannonball Sandwich (meatballs) for 100
Servings: 100 Portions Portions: 1 Sandwich Each 300 (2 oz) Baked Meat Balls recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Meat Balls” recipe. Cook an additional 10 minutes; Set aside. Prepare 2-1/2 Read More …
Barbecued Beef Sandwich for 100
Servings: 100 Portions (31/4 Gallons) Portions: 1/2 Cup plus 1 Sandwich Bun 30 lb. beef, diced, thawed 1-1/4 quart (1 lb 12 oz) onions, dry, chopped 3 cups (1 lb) peppers, sweet fresh, chopped 1-3/4 quart (3 lb 12 oz Read More …
Baked Bean Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Baked Bean and Cheese Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Bacon Lettuce and Tomato Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Bacon Cheese and Tomato Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Bacon and Lettuce Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 300 slices (15 lb) bacon, cooked, crisp 5 lb. lettuce, fresh, trimmed Spread Salad Read More …
Bacon and Peanut Butter Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 2-3/4 cups (2 lb) bacon, crisp, chopped 4 quart (8 lb) peanut butter Blend chopped bacon with peanut butter. Each Read More …
Cold Cut Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 300 slices (12 lb 8 oz) bologna, thinly sliced 300 slices (12 lb 8 oz) thuringer, thinly sliced 300 slices (12 lb Read More …
Grilled Bacon, Egg, and Cheese Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 200 slices (6 lb 4 oz) bacon, cooked, crisp 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Grill or bake Read More …
Fried Ham Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice ham into 1/4 inch slices (3 oz portions). Read More …
French Toasted Bacon and Egg Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Frankfurters On Rolls (Hot Dogs) for 100
Servings: 100 Portions Portions: 2 Sandwiches Each 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Cover frankfurters with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover Read More …
Eastern Sandwich (Egg and Green Pepper) for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 2 cups (1 lb) shortening, melted 7 quart (14 lb) eggs, whole, slightly Read More …
Deviled Ham Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 1 quart (2 Read More …
Deviled Ham Hoagie for 100
Servings: 100 Portions Portions: 1 Sandwich Each 3 3/4 gallon (20 lb) ham, cooked, ground 1-1/2 quart (3 lb) relish, pickle, sweet, drained 1/2 cup (4 oz) mustard, prepared 3 quart (6 lb) Salad Dressing 1 quart (2 lb) butter Read More …
Deviled Ham and Tomato Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 46 each (10 Read More …
Cucumber Sandwiches for 60
2 cucumbers, peeled 1 (12 oz.) pkg. cream cheese (room temperature) 1/4 c. mayonnaise salt and pepper to taste dash of cayenne 1/4 c. chopped parsley bread (crusts removed) 1 tablespoon lemon juice Grate cucumbers or put through a food Read More …
Cream Cheese and Spinach Enchiladas for 100
Serves 100 Sauce 1 #10 can crushed tomato 1/2 #10 can tomato paste 1 12 ounce jar extra hot salsa water 1/2 cup olive oil 2 tablespoons black pepper 3 tablespoons oregano 4 tablespoons salt 1/4 cup sugar 4 bay Read More …
Creamy Bean Burritos for 125 or 150
Yield 125 -150 servings Beans 18 cups (9 pounds dry) pinto beans (soaked and cooked) 1 bunch celery (very fine dice or ground) 2 bell peppers (very fine dice or ground) 2 bunches cilantro (finely chopped) 3/4 cup corn oil Read More …
Grilled Ham and Egg Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 hamburger buns Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at Read More …
Corn Dogs for 100
Servings: 100 Portions Portions: 2 Corn Dogs Each 20 lb frankfurters, thawed 200 stirring sticks, beverage wood 6 quart (6 lb) flour, wheat, general purpose 2-3/4 quart (4 lb) cornmeal 5 tablespoon (2-1/4 oz) baking powder 3 tablespoon (2 oz) Read More …
Grilled Garden Cheese Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 100 slices (6 lb) bacon, sliced, raw 12 lb. Cheese, Cheddar, chunks 1-1/4 quart (1 lb 8 oz) celery, fresh, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped 3 cups Read More …
Corned Beef and Cheese Sandwiches for 100
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) 100 slices Read More …
Grilled Frankfurters On Rolls (Hot Dogs) for 100
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill frankfurters slowly on greased 375 degrees F. griddle, turning frequently until thoroughly heated Read More …
Coney Island Burger for 100
Servings: 100 Portions Portions: 1/3 Cup Served Over Frankfurter 15 lb. beef, boneless, ground 1-1/4 quart (3 lb 5 oz) onions, dry, chopped 1-1/2 teaspoon pepper, black 2-1/2 tablespoon mustard, prepared 1/4 cup (1 oz) chili powder 3-1/2 quart (7 Read More …
Grilled Bratwurst On Rolls for 100
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bratwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bratwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
Cold Cut Sandwich with Cheese for 100
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 150 slices (6 lb 4 oz) bologna, thinly sliced 150 slices (6 lb 4 oz) thuringer, thinly sliced 150 slices (6 lb Read More …
Grilled Bockwurst On Rolls for 100
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bockwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bockwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
Hamburger Hero Sandwich for 100
Servings: 100 Portions (3 Pans) Portions: 1 Sandwich Each Temperature: 375 degrees F. Oven 15 lb. beef, ground 4 tablespoon (2 oz) Soup and Gravy base, beef 4 tablespoon (1 oz) pepper, black 5 tablespoon (1 oz) oregano, ground 5-1/3 Read More …