Free Recipes Archive
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
1 pkg cream cheese, (2 ounce) 2 TB mayonnaise 2 TB sugar 1 can whole cranberry sauce 1 cup crushed pineapple, drained well 1/2 cup chopped walnuts 1 pkg Dream Whip, whipped Soften cheese; blend in sugar and mayonnaise. Add Read More …
by Pastry Chef John McKee of Masa’s Restaurant – San Francisco, CA Yield: 12 to 15 Servings (when prepared with 3-inch ramekins) Tangerine Soufflé: 2 1/2 cups cream 1/2 cup water 1 cup sugar 1/4 cup corn syrup 8 egg Read More …
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
4 cup fat free plain yogurt 1/2 cup sugar 2 cups pureed fruit additional chopped fruit Combine all together and mix well. Pour into 9×13 pan and freeze for one hour. After the hour is up pour into chilled bowl Read More …
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …
Source: Michael A. Even of O’Malley’s on the Green, Anchorage, Alaska Serving size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners’ sugar 4 ounces raspberry liqueur 12 ounces egg whites 2 pounds cream, Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
1-1/2 cups whipping cream 2 Tablespoons confectioner’s sugar 6 ounce mascarpone cheese or 6 ounce cream cheese, softened 1-1/2 to 1-2/3 cups crumbled ladyfingers ** SEE NOTE 1/4 cup cold, extra-strong brewed coffee or espresso 2 to 4 Tablespoons dark Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Orange sherbet is spread smoothly over a cookie crumb crust and then drizzled with a divine chocolate sauce. It’s so good, it’s spooky. 20 cream sandwich cookies, crushed 1/3 cup butter or margarine, melted 2 quarts orange sherbet, slightly softened Read More …
James Boyce, Executive Chef Loews Coronado Bay Resort, 4000 Coronado Bay Road, San Diego, CA 619-424-4477 MAKES 24 OYSTERS 24 each oysters The Mignonette: 1/4 cup shallots 3/4 cup pickled ginger 1/2 cup champagne 1/2 cup sugar 2 tablespoons cracked Read More …
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
The unofficial frozen treat of vacations everywhere. Makes 10 popsicles 12 oz. pineapple ( about half of a large pineapple) 3 oz. raspberries (about 13 regular-size raspberries) 4 oz. vodka 2 oz. Pama Pomegrante liqueur Place the pineapple and vodka Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
1/4 cup cold water 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup granulated sugar 2 cups plain non-fat yogurt 1 cup mashed strawberries 1 (8-ounce) can crushed pineapple, drained Pour cold water into a small saucepan; sprinkle unflavored gelatin over water Read More …
Do you need a pick-me-up? **Frozen Mocha Frappuccino** It’s a dessert you can drink! 1 cup strong coffee, frozen into cubes 1/2 cup milk or cream 1-3 tablespoons sugar, to taste 2 tablespoons chocolate syrup Optional-whipped cream, mini chocolate chips, Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
Crust: 1 1/2 sleeves of Ritz Brand crackers, finely crushed 1 stick (1/2 cup) margarine, melted Combine cracker crumbs and margarine together, press into an ungreased 13 x 9 x 2-inch pan. Filling: 3 boxes coconut instant pudding 2 1/2 Read More …
Cool down in the midst of summer with one of these frozen fruit cups. 1 can (6 ounces) frozen concentrated lemonade 1 can (6 ounces) frozen concentrated orange juice 2 1/2 cups water 1 cup granulated sugar 8 ounces fresh Read More …
1 pint vanilla ice cream, softened 1/4 cup Kahlua or other coffee-flavored liqueur 1 cup whipping cream 1/3 cup finely chopped almonds, toasted Combine ice cream and Kahlua in a large bowl, stirring until blended. Beat whipping cream in a Read More …
2 containers nonfat berry yogurt (any berry), 8 oz. 1 cup frozen mixed berries, do not thaw 2/3 cup non fat dry milk powder 1/3 cup fat free ricotta cheese 1/4 cup light corn syrup 2 cups fat free frozen Read More …
1 cup Toasted Wheat Germ 1/4 cup (1/2 stick) margarine 6 packets sugar substitute 1 package (4 serving size) sugar-free vanilla pudding and pie filling 2 cups skim milk 1 cup thawed non-dairy frozen whipped topping 1 cup fresh or Read More …
1 8-inch prepared graham cracker crust 1 8 ounce pkg. cream cheese, softened 1 14 ounce can Sweetened Condensed Milk 1 cup Evaporated Milk 1/2 cup lime juice {about 3 medium limes} 1 teaspoon grated lime peel Lime slices Serving Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups) 3/4 cup sugar 1 tablespoon fresh lime juice 1/4 teaspoon ground cardamom 2 8-oz cartons plain fat-free yogurt Place mangoes, sugar, lime juice, and ground cardamom in Read More …
1 cup Chocolate Wafer Crumbs 3 TBSP Melted Butter 2-1/2 cups Miniature Marshmallows 1/2 cup Milk 2 TBSP Creme de Cacao 4 TBSP Creme de Menthe 1 cup Whipping Cream (Whipped) Blend chocolate crumbs and butter. Press into bottom of Read More …
2 medium banana 6 ounces orange juice, frozen concentrate, unsweetened 1/2 cup nonfat dry milk 1/2 cup water 1 cup yogurt, low-fat Peel and slice bananas. Put into a blender or food processor. Add remaining ingredients. Cover and blend until Read More …
Here is a romantic dessert that you can make ahead of time: 1/4 cup sugar 2-4 tablespoons Kahlua (or substitute dark rum) 1/4 pound semisweet or sweet chocolate (chocolate chips work fine) 2-3 tablespoons heavy cream 2 egg whites 2 Read More …
Yield: 10 servings CRUST 2/3 cup Chocolate wafer crumbs 1/3 cup Graham cracker crumbs 1/4 cup Unsalted butter; melted DARK CHOCOLATE MOUSSE 4 oz Semi-sweet chocolate finely chopped 2 oz Unsweetened chocolate finely chopped 6 Egg yolks 3/4 cup Sugar Read More …
2 tablespoons unsalted butter, melted 12 egg yolks 1/2 cup granulated sugar White Chocolate Mousse 5 ounce white chocolate 1-1/2 teaspoon Instant coffee Milk Chocolate Mousse 5 ounces milk chocolate 2-1/2 tablespoons Cognac or whiskey Dark Chocolate Mousse 5 ounces Read More …
For The Rim: 2 tablespoons salt (approximately) 1 lime wedge For The Margaritas: 2 shots (100 ml or 1/3 cup) Tequila 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau Juice of 2 limes (1/2 cup lime Read More …
Serving Size : 12 1 12-ounce can frozen lemonade concentrate, 12 ounces 1 6-ounce can frozen limeade concentrate, 6 ounces 1 16-ounce package fresh or frozen strawberries, unsweetened 24 ounces 7-up or Sprite 1-1/2 cups rum, (I use light colored Read More …
1-1/4 ounces light rum 2 ounces lime juice 1 tablespoon bar sugar 2 scoops vanilla ice cream 1/2 scoop crushed ice Garnish: aerosol whipping cream and lime wheel Combine ingredients in blender, blend until smooth. Serve in a tall specialty Read More …
1 ounce vodka 1 ounce coffee liqueur 1 ounce Irish cream liqueur 2 to 3 scoops vanilla ice cream Place all ingredients into container of electric blender. Blend on high until smooth, about 30 seconds. Serve immediately. Makes 2 servings. Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …