Free Recipes Archive
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
Artist’s Palette Saratoga Springs Spa & Resort Yield: 4 Servings 4 cups gourmet salad mix 4 TB dried cranberries 2 TB dried blueberries 1/2 diced red apple 2 TB chopped walnuts 1 cup Poppyseed Dressing (below) Place all ingredients in Read More …
This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2-1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A. spice 2 limes, juiced Blanch and Read More …
from House of Blues, Downtown Disney Yield: 10 servings. 1 1/4 gallons water for boiling potatoes 2 1/2 pounds sweet potatoes 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon white pepper 2 tablespoons, plus 1 1/2 teaspoons heavy cream Read More …
Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black pepper and cayenne pepper 1/2 tablespoon each dried basil and dried oregano 1/4 Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
Source: The Gullah House Restaurant, St. Helena Island, South Carolina. 5 cups water 1-1/2 pounds unpeeled, medium-size fresh shrimp 3-1/4 cups water 1/2 teaspoon salt 1 cup regular grits, uncooked 2 large eggs, lightly beaten 1/4 cup milk 2 cloves Read More …