Free Recipes Archive
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
Artist’s Palette Saratoga Springs Spa & Resort Yield: 4 Servings 4 cups gourmet salad mix 4 TB dried cranberries 2 TB dried blueberries 1/2 diced red apple 2 TB chopped walnuts 1 cup Poppyseed Dressing (below) Place all ingredients in Read More …
This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2-1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A. spice 2 limes, juiced Blanch and Read More …
from House of Blues, Downtown Disney Yield: 10 servings. 1 1/4 gallons water for boiling potatoes 2 1/2 pounds sweet potatoes 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon white pepper 2 tablespoons, plus 1 1/2 teaspoons heavy cream Read More …
Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black pepper and cayenne pepper 1/2 tablespoon each dried basil and dried oregano 1/4 Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
Source: The Gullah House Restaurant, St. Helena Island, South Carolina. 5 cups water 1-1/2 pounds unpeeled, medium-size fresh shrimp 3-1/4 cups water 1/2 teaspoon salt 1 cup regular grits, uncooked 2 large eggs, lightly beaten 1/4 cup milk 2 cloves Read More …
Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fresh scallops 8 peeled and deveined medium shrimp 2 cups milk or half-and-half 2 ounces dry sherry 1/4 cup melted butter Cayenne pepper Worcestershire sauce Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Source: Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 2 pounds medium flounder filets 3 cups potato chips, crumbled 1 cup all-purpose flour 2 large eggs 1 cup milk 1/2 cup vegetable oil Dredge flounder in flour. Then dip Read More …
8 ounce Paul Newman’s Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 pkgs. Sweet and Low (or 1 tablespoon sugar) Put ingredients into the bottle of dressing and shake Read More …
3/4 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon worcestershire sauce 1-1/3 cups mayonnaise 4 ounces bleu cheese, crumbled In a mixing bowl, blend sour cream, mustard, pepper, Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces) 1/2 cup flour (about) to coat fish 1/2 teaspoon salt or seasoned salt 2 eggs, beaten with 2 tablespoons milk 2 cups plain bread crumbs (fresh Read More …
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
Source: House of Chan – Kingman, AR 3 eggs 1 cup fresh chopped cooked shrimp 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped canned water chestnuts 1/4 teaspoon granulated sugar 1/4 teaspoon slat 1/4 teaspoon pepper 1/4 Read More …
The base of your house should be at least 6 inches larger all around the base dimensions of your house so you will have room for landscaping (grass, fences, trees, etc). The Following items work well: Piece of 1/4" or Read More …
The recipe that follows makes excellent, stiff gingerbread dough. It is NOT your basic gingerbread dough. Please read the instructions thoroughly BEFORE starting – make you sure you really want to go to all this work! Equipment needed: 13 quart Read More …
5 cups all-purpose flour 1 teaspoon salt 2 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup shortening 1 cup sugar 1 Å’ cups molasses 2 eggs, beaten In a large saucepan, melt shortening on stove Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
2 cups shredded Monterey jack cheese (8 ounces) 8 ounces cream cheese, softened 1 teaspoon fines herbes 1 teaspoon minced chives 1 teaspoon Worcestershire sauce 1 clove garlic, crushed 2 to 4 tablespoons fresh coarse ground five pepper blend Triscuits Read More …
Source: John R. Mollet, chef 1 pound small white beans 1/2 medium onion, finely diced 1 tablespoon chili powder 2 teaspoons cumin 1/2 cup finely diced carrot 1 rib celery, finely diced Vegetable oil to saute vegetables 1 teaspoon salt Read More …
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
3/4 cup (1-1/2 sticks) butter 3 (1 ounce squares) unsweetened chocolate 1-1/2 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs 3/4 cup flour 1/4 teaspoon salt Frosting (see recipe) Preheat oven to 350 degrees F. Coat 8-inch pan Read More …
Source: Red Lantern Whore House, Cripple Creek, Colorado 2 cups Heinz Ketchup 1/2 cup white vinegar 1 to 2 teaspoons black pepper 1 teaspoon garlic powder 2 to 3 tablespoons Worcestershire Sauce Mix ingredients together for BBQ sauce. Cook the Read More …
1 cup Dry mustard 1/4 teaspoon Turmeric 1/2 c Brown sugar, firmly packed 1 teaspoon White wine vinegar 1 teaspoon Salt 1/3 c Flat beer Mix dry mustard, brown sugar, salt and turmeric together in a bowl. Sprinkle with vinegar Read More …
Source: Friends Coffee House, Tucson, Arizona Makes 20. 2 cups raisins 2 cups instant oatmeal 2-1/2 cups Rice Krispies® 1 cup unsalted peanuts 1 cup chopped dried apricots (or other dried fruit) 1/4 pound butter 1/2 cup creamy peanut butter Read More …