Tag: sure

Hard Candy

Frank

One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …

Ajillo Mushrooms

Frank

Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …

Devilish Piggy Wings

Frank

Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …

Garlic Ice Cream

Frank

This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …

Best Beef Tacos

Frank

Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …

McDonalds Shamrock Shake

Frank

You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …

Cranberry and Strawberry Sangria

Frank

This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …

Lobster Bisque Pour Over

Frank

You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …

The Ultimate Steak and Burger Marinade

Frank

Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …

Babka for ABM

Frank

Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …

Caprese Salad & Wine

Frank

Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …

Sweet Heat Beef Jerkey

Frank

When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …

rosemary-chili marinated goat cheese

Frank

Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …

Homemade Italian Sausage

Frank

Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …

Sun-Dried Tomato and Artichoke Dip

Frank

It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …

Strawberry Balsamic Pizza with Chicken, Sweet Onion and Applewood Bacon

Frank

A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …

Easter Coconut Nests

Frank

Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …

Grilled Peppered Tomatoes with Lemon and Garlic

Frank

This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …