Free Recipes Archive
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters) Kosher salt One (6-pound or 2.75 kg) first-cut beef brisket Freshly ground black pepper Vegetable oil 3 pounds (1.35 kg) of yellow onions (about Read More …
Metric Ingredient Imperial 375 ml corned beef, cooked & cubed 1 1/2 cup 1 can cream of chicken soup, undiluted 1 227 g cheddar cheese, cubed 8 oz 1 package small shell pasta, cooked & drained 1 250 ml milk Read More …
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
60 ml butter 30 ml vegetable oil 500 g onions, thinly sliced 250 ml red wine salt & pepper to taste 4 minute steaks 150 ml cream In a large skillet; melt 3 tablespoons (40 ml) butter and half the Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Parmigiano Potatoes: * 8 ounces butter * 4 cups heavy cream * 2 bunches thyme * 4 cloves garlic * 4 russet potatoes, peeled * 1 cup aged Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
By Chef Mario Caramella 1 beef fillet (about 2kg) 1 veal shank 1 whole hen, trussed 3 cotecchino sausages (purchased pre-cooked) sous vide and cut each into 4 pieces Salt and freshly ground pepper, to taste Condiments: salsa verde, salso Read More …
1 each Cabbage 1-1/2 pounds Ground beef 1 each Onion, chopped 1 cup Rice 1 each Egg 1 Tablespoon Salt 1/2 teaspoon Pepper 1 Tablespoon Paprika 2 cups Sauerkraut 2 cups Tomato sauce 1/2 cup Water 1 cup Sour cream Read More …
2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled Read More …
1/2 pound Lean ground beef 1/2 cup Onion; chopped 1/4 cup Green pepper; chopped 3 cups Tomato juice; Hunt’s No Salt 1-1/2 cups Raw macaroni 1/4 teaspoon Garlic powder 1/4 teaspoon Pepper 1/4 teaspoon Chili powder Add Macaroni to boiling Read More …
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
500 g elbow macaroni noodles 1 lb 1 kg lean ground beef 2 lb 1 onion, finely diced 2 cloves garlic, minced 15 ml paprika 1 tbsp pinch nutmeg 10 ml dried marjoram 2 tsp 1 can crushed tomatoes ( Read More …
225 g lean ground beef 1/2 lb 1 garlic clove,minced 2 ml gingerroot, peeled & finely grated 1/2 tsp 125 ml onion, chopped 1/2 cup 1 can water chestnuts, drained & chopped (8 oz / 227 ml) 50 ml pine Read More …
Sauce 1 tin (10 ounces) apricots 1/2 cup vinegar 1/2 cup sugar 2 pinches basil,(1/4 tsp.) 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue or brisket – bring to boil twice and throw Read More …
750 ml mushrooms, sliced 3 cup 500 g lean ground beef 1 lb 50 ml bread crumbs 1/4 cup 1 large egg 1 50 ml milk 1/4 cup 3 ml dried thyme leaves 3/4 tsp 40 ml ketchup 3 tbsp Read More …
(see also Gremolata) (serve with Risotto) 4 veal shanks, 1-1/2 inch thick Salt Freshly Ground Pepper 2 TBSP olive oil 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, chopped 1 cup dry white Read More …
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1 pound veal, trimmed and sliced 4 tablespoons butter 1 (10-ounce) package frozen asparagus cuts and tips, slightly thawed 1 (14.5-ounce) can stewed tomatoes, drained 1/4 pound mushrooms, sliced Read More …
8 very thin slices veal 8 very thin slices ham 8 fresh sage leaves (or 1/2 teaspoon dried sage) Pepper to taste 2 ounces butter 1 wineglass white wine Lay out the slices of veal and lay a slice of Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
2 pounds veal scallops (each about 1/8 inch thick) All-purpose flour seasoned with salt and pepper for dredging veal 2 tablespoons olive oil 4 tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken broth 1 (6-ounce) jar marinated artichoke Read More …
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
Makes 6 Servings 1-1/2 lb Veal cutlets 1/2 teaspoon Salt 1/4 teaspoon Pepper 1-1/2 cups Flour 2 large Egg; beaten 1/2 cup Butter, melted 1 cup Heavy cream 1/2 cup Chicken broth 1/4 cup Chablis wine 1/4 cup Butter 2 Read More …
4 slices of leg or veal fillet 2 tablespoons plain flour pepper 2 teaspoons oil 2 teaspoons butter 1/3 cup of water 1 chicken stock cube(dissolved) 4 tablespoons cream Flatten veal(using a meat mallet). Make sure they are very thin. Read More …
3 pounds veal, sliced 1/2 cup all-purpose flour 4 tablespoons butter 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 carrots, chopped 1 celery rib, chopped 1 garlic clove, crushed 1 cup white wine 1 Read More …
Tender slices of veal baked with crisp apples bubble in a creamy sauce spiked with black pepper. This elegant and hearty dish can be readied while you cook noodles and steam fresh greens. 1 pound veal, thinly sliced 1/2 teaspoon Read More …
1 tablespoon olive or vegetable oil 1-1/2 pounds veal for stew, cut into 1-1/2 inch cubes 1/2 pound small mushrooms 2 medium onions, chopped 2 garlic cloves, minced 2 tablespoons all-purpose flour 1 cup dry white wine 1/2 cup orange Read More …
Yield: 6 servings 2 lb Veal scaloppine 1/2 teaspoon Salt 1/8 teaspoon Pepper 3 tablespoons Butter 3 tablespoons Beef stock 1/3 cup Marsala wine Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
Chef: Andrea DiLuca – Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leaves Flour for dusting 2 tablespoons olive oil 8 ounces mushrooms, sliced Read More …
1-1/2 lb veal chops 1/2 teaspoon salt white pepper 4 fluid ounces dry sherry 2 tablespoons flour 2 tablespoons butter 10 fluid ounces chicken stock 1 tablespoon lemon juice 1 teaspoon lemon rind, grated finely Marinade veal chops in salt, Read More …
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …