Free Recipes Archive
serves 8 This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful Read More …
serves 8 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Read More …
serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
Serves 2 This Thai-flavored crying tiger steak is simply delicious. If you leave the marinade on the steak, it will char pretty substantially when grilling, but that will add extra flavor. 1 (14 ounce) NY strip steak, trimmed 3 cloves Read More …
serves 6 One of Germany’s national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy. 2 large yellow onions , chopped 2 large carrots Read More …
serves 4 Equipment Large Dutch oven Meat mallet For the Rouladen: 8 slices top round beef, about 4×6 inches in size and 1/4 inch thick (*see note) (ask your butcher), gently pound the slices with a meat mallet until they’re Read More …
serves 6 1 cup olive oil 1/2 cup fresh lemon juice 4 teaspoons kosher salt, divided 1 teaspoon crushed red pepper 1 cup chopped fresh parsley 1 cup chopped fresh basil 6 cloves garlic, sliced 1 (2 1/2-pound) flank steak Read More …
serves 5 1 pound ground beef 1 tablespoon butter 1 onion, finely chopped 8 ounces sliced mushrooms salt and freshly ground black pepper to taste 1 (10.5-ounce) can beef consomme 2 tablespoons tomato paste 8 ounces plain Greek yogurt 4 Read More …
serves 6 1 tablespoon vegetable oil 2 pounds beef sirloin, cut into 1/2-inch cubes 4 large tomatoes, chopped 1 large onion, chopped 1 large red bell pepper, chopped 1/3 cup water 2 tablespoons ground cumin 5 cloves garlic, minced 1 Read More …
serves 3 to 4 Steak 1 1/4- to 1 1/2-pound skirt steak 2 tablespoons brown sugar 1 tablespoon kosher salt 1 teaspoon sweet or hot smoked paprika Freshly ground black pepper Salad 2 ears fresh corn 2 tablespoons olive oil Read More …
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters) Kosher salt One (6-pound or 2.75 kg) first-cut beef brisket Freshly ground black pepper Vegetable oil 3 pounds (1.35 kg) of yellow onions (about Read More …
Metric Ingredient Imperial 375 ml corned beef, cooked & cubed 1 1/2 cup 1 can cream of chicken soup, undiluted 1 227 g cheddar cheese, cubed 8 oz 1 package small shell pasta, cooked & drained 1 250 ml milk Read More …
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
60 ml butter 30 ml vegetable oil 500 g onions, thinly sliced 250 ml red wine salt & pepper to taste 4 minute steaks 150 ml cream In a large skillet; melt 3 tablespoons (40 ml) butter and half the Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Parmigiano Potatoes: * 8 ounces butter * 4 cups heavy cream * 2 bunches thyme * 4 cloves garlic * 4 russet potatoes, peeled * 1 cup aged Read More …
1 clove garlic, minced 1/4 cup finely chopped parsley 1 teaspoon finely chopped lemon zest 1/2 teaspoon finely chopped fresh