Free Recipes Archive
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
2-1/2 cups milk 2 cups heavy cream, in all 1-1/2 cups uncooked rice, preferably converted 3/4 cup sugar, in all 1 teaspoon ground nutmeg, in all 1 cup raisins 4 egg whites 4 egg yolks, well beaten 1 tablespoon vanilla Read More …
BASIC 2 qt Cold water 1 Med. onion, (see note) 1 Large clove garlic (note) 1 Bones, excess meat (notes) FOWL AND GAME STOCKS 1 1/2 lb Backs, necks, bones (notes) BEEF OR TURTLE STOCK 2 lb Beef shank (see Read More …
SEASONING MIX 1-1/2 teaspoons Black pepper 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon White pepper 1/2 teaspoon Ground cayenne pepper SAUCE 1/2 lb Bacon, minced 1-1/2 cups Chopped onions 2 cups Pork, beef or Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
1 and 1/2 cups chopped onions 3/4 cup chopped celery 2 tablespoons plus 1 teaspoonChef Paul Prudhomme’s Pork and Veal Magic ® 1/2 cup defatted chicken stock – in all 5 egg whites 1 (12 ounce) container low-fat cottage cheese Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …