Free Recipes Archive
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 teaspoon ground white pepper 3 Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
1 pound rice noodles 1/2 pound spinach 1 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 1 teaspoon cornstarch 4 cups water 4 large eggs 1 green onion, chopped 1/4 cup chopped cooked ham Read More …
2 cups water 1/2 teaspoon salt 1 cup long grain rice In a large saucepan, bring the water to boil. Add salt and rice; cover and reduce heat. Simmer for 20 minutes, without lifting cover. Remove from heat, gently fluff Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
