1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Gazpacho Steak Salad
Tag: gazpacho
Low Fat Gazpacho Salad
1 cup uncooked rice 2-1/2 cups water 1/2 teaspoon salt 1/2 cup chunky-style picante sauce 1/2 cup tomato juice 1 tablespoon vegetable oil 1 tablespoon garlic red wine vinegar 1/2 teaspoon chili powder 8 ounces imitation crabmeat, broken into bite-size Read More …
Ajo blanco
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Tomato Gazpacho
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
Gazpacho
Yield: Makes 1-1/2 qts. English cucumber, peeled, seeded, cut in pieces 1 large Red-wine vinegar 1/4 cup Extra-virgin olive oil 2 Tbsp. Kosher salt 1-1/2 Tbsp., about Heirloom tomatoes, peeled 4 lb. White onion, diced 1/2 Garlic cloves 3 Jalapeno Read More …
Grilled Asparagus with Gazpacho Vinaigrette
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Golden Tomato Gazpacho with Crayfish
4 yellow bell peppers 4 banana peppers 3 tablespoons (45 ml) sherry or balsamic vinegar 4 medium yellow tomatoes 3 celery ribs 1 small purple onion 1 seedless cucumber 4 garlic cloves 1/2 cup (125 ml) fresh cilantro 1 cup Read More …
Golden Mango Gazpacho
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Watermelon Gazpacho
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
Salmon Gazpacho
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Zesty Gazpacho
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
White Gazpacho
3 cucumbers 4 teaspoons chicken soup base or bouillon granules 2 cups water, boiling 2 cups sour cream 2 tablespoons lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper Pare, seed, and dice cucumbers. In a small saucepan Read More …
Tex Mex Gazpacho
2 cups vegetable consomme 2 cups tomato juice 2 tablespoons lemon juice 2 tablespoons mild red taco sauce 1 teaspoon granulated sugar 1/2 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 cucumber, peeled, seeded and chopped 1 green bell Read More …
Chunky Garden Gazpacho
1 1/2 cups tomato sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tomato, seeded and chopped 1 green bell pepper, seeded and chopped 1 celery rib, chopped 1 garlic clove, crushed 1/2 cucumber, peeled, Read More …
Mellow Gazpacho
1 garlic clove, chopped 1 cucumber, peeled, seeded and finely sliced 4 tomatoes, peeled, seeded and quartered 1/2 cup chopped green bell pepper 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, sliced 2 tablespoons extra virgin olive oil Read More …
Hot Gazpacho
Crunchy croutons add color and texture to complement this vegetable soup. 2 pounds tomatoes, seeded and diced 1 (46-ounce) bottle vegetable juice 2 cups peeled, seeded and diced cucumber 3 tablespoons diced green onions 3 tablespoons red wine vinegar 1/2 Read More …
Garden Almond Gazpacho
3 cups vegetable juice 1 cucumber, peeled, seeded and diced 1 green bell pepper, seeded and diced 1 tomato, seeded and chopped 1/2 cup sliced green onion 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon dried basil 1 Read More …
White Wine Gazpacho
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Oriental Gazpacho
This dish demonstrates how each chef can put his own unique stamp on a gazpacho recipe. This particular gazpacho has distinctively Eastern undercurrents, as evidenced by the use of soy sauce, lo mein noodles, and rice vinegar. Not surprisingly, this Read More …
Green Gazpacho
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho recipes, this soup relies on spinach, lettuce, parsley, and mint for its freshness and texture. Although it is quite Read More …
Andalusian Gazpacho
This basic version of gazpacho is the one travelers would be most likely to encounter when touring through Spain. The fact that this soup is commonly found, however, in no way renders it “ordinary”. One taste of this chilled gazpacho Read More …
Red Wine Gazpacho
4 tomatoes, seeded and chopped 1 green bell pepper, seeded and diced 1 onion, chopped 3 cloves garlic, finely chopped 3 cups water 1/4 cup dry red wine 3 teaspoons lemon juice 1 green onion, chopped Puree tomatoes, green bell Read More …
Summer Gazpacho
1 L tomato juice 4 cup 1 beef bouillon cube 3 tomatoes, chopped 1 small cucumber, chopped 1 small green pepper, chopped 25 ml onion, chopped 2 tbsp 25 ml wine vinegar 2 tbsp 15 ml vegetable oil 1 tbsp Read More …
Legal Seafood Restaurant Golden Gazpacho with Shrimp
Gazpacho Soup 2-1/4 cups fish stock 1 cup plain dried bread crumbs 1/2 cup packed fresh basil leaves 3/4 cup packed cilantro leaves 2 tablespoons fresh thyme leaves 2 large garlic cloves, quartered 2 large yellow tomatoes, seeded and cut Read More …
Best Gazpacho
2 garlic cloves, chopped 5 juicy medium tomatoes 5 Roma tomatoes, ripe 2 med cucumbers, English, peeled, cut in 1-in pieces 1 lg Spanish or red onion 1 lg green bell pepper, cored, seeded and ribbed 1 lg red bell Read More …
Thomas Keller’s Gazpacho
1 cup chopped red onions 1 cup chopped green bell pepper 1 cup chopped English cucumber 1 cup peeled and chopped tomatoes 1-1/2 teaspoons chopped garlic 1-1/2 teaspoons kosher salt 1/4 teaspoon cayenne 1/4 cup tomato paste 1 tablespoon white Read More …
Chilled Gazpacho
1/2 lb. Tomatoes (about 2 or 3 medium) 1 cup Onions, chopped 1 Medium Cucumber, peeled and chopped 1 Medium Bell Pepper, seeds removed 5 ounce Pimiento 14-oz. can Tomato Juice 1 clove Garlic 2 teaspoon Olive Oil 2 or Read More …
Fire and Ice Dill Gazpacho
4 Tomatoes, peeled and seeded 1 Red bell pepper, seeded 1 Yellow bell pepper, seeded 1 Long English cucumber, peeled 3 Garlic cloves, minced 3 tablespoon Balsamic vinegar 2 tablespoon Olive oil, extra virgin 4 cup Vegetable cocktail 1/2 cup Read More …
Table of Contents Restaurant Grilled Vegetable Gazpacho with Avocado Puree
Source: Table of Contents, Minneapolis/St. Paul, Minnesota – Chef Philip Dorwart 1 zucchini 1 yellow squash 1 red onion 2 tomatoes 1 seedless cucumber 2 limes 1 fresh chile (jalapeño or serrano), chopped 1 to 2 cups unsalted tomato juice Read More …
Jose Muldoon’s Restaurant Gazpacho
1 (46 ounce) can tomato juice with 1/2 cup vegetable stock added or 1 (46 ounce) can V8 1 medium red bell pepper, 1/4 inch 1 medium green bell pepper, 1/4 inch 1 small cucumber, 1/2 inch 1 small yellow Read More …
Moomba Restaurant Tomato and Lobster Gazpacho
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
Woodlands Resort & Inn Golden Tomato Gazpacho
Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yield: 4 servings 4 ripe yellow tomatoes 4 yellow peppers, roasted, peeled 4 banana peppers, roasted 3 celery stalks, peeled 1 small kohlrabi 1 red onion 1 seedless Read More …
Shrimp Gazpacho
20 ounces V8 juice (tomato juice or bloody Mary mix if you prefer) 2 tablespoons vinegar, red wine 1 tablespoon olive oil 1 teaspoon fresh chopped cilantro 1 teaspoon fresh chopped parsley 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce Read More …
Cafe Terra Cotta Gazpacho Soup
Source: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice 1/3 bunch fresh cilantro 1 cucumber, peeled and seeded 1/3 bunch fresh green onions 2 serrano peppers with seeds (remove seeds if you don’t want the soup to Read More …
Gazpacho
3 Pounds Tomatoes, Red Ripe, coarsely chopped 3 Cups Cold Water 1-1/2 Large Cucumbers, peeled, coarsely cut 1-1/2 Large Onion, peeled, coarsely cut 1-1/2 Red Bell Pepper, coarsely chopped 6 Ounces French Bread, Without Crusts, in bite size pieces 3/4 Read More …
Jaleo Restaurant White Gazpacho
Source: Executive Chef Jose Andrés – Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic cloves 2-1/2 cups water 1-1/2 ounces bread 1-1/2 ounces freshly pressed white grape juice 1-1/2 ounces sherry vinegar 1 cup extra Read More …
Velvet Turtle Gazpacho
1 (46 ounce) can tomato juice 1 medium green pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small cans green chiles, minced 1 tablespoon Worcestershire sauce 1 teaspoon seasoning blend 1/2 teaspoon minced garlic 1 tablespoon Read More …
Omar’s Carriage House Ginger Spiked Shrimp Gazpacho
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
Great Gazpacho
3 cups Vegetable or tomato juice 1 md Onion, minced 2 md Tomatoes, diced 1 Green bell pepper, minced 1 Garlic clove, crushed 1 md Cucumber, diced 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Dried tarragon Read More …
Classic Gazpacho
2 each Tomatoes; about 1 pound 1 each Cucumber; peeled, halved 1 each Med Onion 1 each Red bell pepper; roasted 3 cups Tomato juice 1/2 cup Cilantro; fresh, chopped 1/3 cup Red wine vinegar 1/4 cup Olive oil; i Read More …
Gazpacho
1 cup Tomatoes, finely chopped 1/2 cup Green pepper, finely chopped 1/2 cup Celery, finely chopped 1/2 cup Cucumber, finely chopped 1/4 cup minced Onion 2 teaspoon Parsley 1 teaspoon Chives 1 small Garlic, minced 3 tablespoon Tarragon Vinegar 2 Read More …
Gazpacho Perfecto
1 clove garlic, minced 1 medium onion, minced 1 cuke, sliced 3 tomatoes, peeled 1 green pepper, seeded and diced 1 red pepper, seeded and diced 1/4 cup red wine vinegar 1/4 cup olive oil 3/4 cup tomato juice salt, Read More …
Moomba Restaurant Tomato and Lobster Gazpacho
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
Grilled Asparagus with Gazpacho Vinaigrette
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Grilled Asparagus with Gazpacho Vinaigrette
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Olive Garden Restaurants Gazpacho Italiano
Source: Olive Garden Restaurants Soup Base 28 ounces canned Italian plum tomatoes 1 garlic clove, minced 1/2 cup very finely-chopped mixed herbs 1/2 cup olive oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/4 cup Read More …
TGI Friday’s Gazpacho
1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tablespoon granulated sugar 1 tablespoon salt (add salt in 1 teaspoon increments and taste each time; it will depend on how ripe and juicy your Read More …
Marquesa Restaurant Gazpacho
Source: Chef Garth Washburn – Marquesa Restaurant, Phoenix, Arizona 4 vine-ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopped 1/2 small red onion, roughly chopped 3 cloves garlic, roughly chopped 1/2 cup fresh basil leaves 1/4 loaf French bread, Read More …
Moomba Restaurant Tomato and Lobster Gazpacho
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
Omar’s Carriage House Ginger Spiked Shrimp Gazpacho
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …