1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Gazpacho Steak Salad
Tag: gazpacho
Low Fat Gazpacho Salad
1 cup uncooked rice 2-1/2 cups water 1/2 teaspoon salt 1/2 cup chunky-style picante sauce 1/2 cup tomato juice 1 tablespoon vegetable oil 1 tablespoon garlic red wine vinegar 1/2 teaspoon chili powder 8 ounces imitation crabmeat, broken into bite-size Read More …
Ajo blanco
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Tomato Gazpacho
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
Gazpacho
Yield: Makes 1-1/2 qts. English cucumber, peeled, seeded, cut in pieces 1 large Red-wine vinegar 1/4 cup Extra-virgin olive oil 2 Tbsp. Kosher salt 1-1/2 Tbsp., about Heirloom tomatoes, peeled 4 lb. White onion, diced 1/2 Garlic cloves 3 Jalapeno Read More …
Grilled Asparagus with Gazpacho Vinaigrette
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Golden Tomato Gazpacho with Crayfish
4 yellow bell peppers 4 banana peppers 3 tablespoons (45 ml) sherry or balsamic vinegar 4 medium yellow tomatoes 3 celery ribs 1 small purple onion 1 seedless cucumber 4 garlic cloves 1/2 cup (125 ml) fresh cilantro 1 cup Read More …
Golden Mango Gazpacho
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Watermelon Gazpacho
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
Salmon Gazpacho
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Zesty Gazpacho
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
White Gazpacho
3 cucumbers 4 teaspoons chicken soup base or bouillon granules 2 cups water, boiling 2 cups sour cream 2 tablespoons lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper Pare, seed, and dice cucumbers. In a small saucepan Read More …
Tex Mex Gazpacho
2 cups vegetable consomme 2 cups tomato juice 2 tablespoons lemon juice 2 tablespoons mild red taco sauce 1 teaspoon granulated sugar 1/2 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 cucumber, peeled, seeded and chopped 1 green bell Read More …
Chunky Garden Gazpacho
1 1/2 cups tomato sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tomato, seeded and chopped 1 green bell pepper, seeded and chopped 1 celery rib, chopped 1 garlic clove, crushed 1/2 cucumber, peeled, Read More …
Mellow Gazpacho
1 garlic clove, chopped 1 cucumber, peeled, seeded and finely sliced 4 tomatoes, peeled, seeded and quartered 1/2 cup chopped green bell pepper 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, sliced 2 tablespoons extra virgin olive oil Read More …
Hot Gazpacho
Crunchy croutons add color and texture to complement this vegetable soup. 2 pounds tomatoes, seeded and diced 1 (46-ounce) bottle vegetable juice 2 cups peeled, seeded and diced cucumber 3 tablespoons diced green onions 3 tablespoons red wine vinegar 1/2 Read More …
Garden Almond Gazpacho
3 cups vegetable juice 1 cucumber, peeled, seeded and diced 1 green bell pepper, seeded and diced 1 tomato, seeded and chopped 1/2 cup sliced green onion 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon dried basil 1 Read More …
White Wine Gazpacho
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Oriental Gazpacho
This dish demonstrates how each chef can put his own unique stamp on a gazpacho recipe. This particular gazpacho has distinctively Eastern undercurrents, as evidenced by the use of soy sauce, lo mein noodles, and rice vinegar. Not surprisingly, this Read More …
Green Gazpacho
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho recipes, this soup relies on spinach, lettuce, parsley, and mint for its freshness and texture. Although it is quite Read More …