1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Gazpacho Steak Salad
Tag: gazpacho
Low Fat Gazpacho Salad
1 cup uncooked rice 2-1/2 cups water 1/2 teaspoon salt 1/2 cup chunky-style picante sauce 1/2 cup tomato juice 1 tablespoon vegetable oil 1 tablespoon garlic red wine vinegar 1/2 teaspoon chili powder 8 ounces imitation crabmeat, broken into bite-size Read More …
Ajo blanco
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Tomato Gazpacho
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
Gazpacho
Yield: Makes 1-1/2 qts. English cucumber, peeled, seeded, cut in pieces 1 large Red-wine vinegar 1/4 cup Extra-virgin olive oil 2 Tbsp. Kosher salt 1-1/2 Tbsp., about Heirloom tomatoes, peeled 4 lb. White onion, diced 1/2 Garlic cloves 3 Jalapeno Read More …
Grilled Asparagus with Gazpacho Vinaigrette
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Golden Tomato Gazpacho with Crayfish
4 yellow bell peppers 4 banana peppers 3 tablespoons (45 ml) sherry or balsamic vinegar 4 medium yellow tomatoes 3 celery ribs 1 small purple onion 1 seedless cucumber 4 garlic cloves 1/2 cup (125 ml) fresh cilantro 1 cup Read More …
Golden Mango Gazpacho
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Watermelon Gazpacho
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
Salmon Gazpacho
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Zesty Gazpacho
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
White Gazpacho
3 cucumbers 4 teaspoons chicken soup base or bouillon granules 2 cups water, boiling 2 cups sour cream 2 tablespoons lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper Pare, seed, and dice cucumbers. In a small saucepan Read More …
Tex Mex Gazpacho
2 cups vegetable consomme 2 cups tomato juice 2 tablespoons lemon juice 2 tablespoons mild red taco sauce 1 teaspoon granulated sugar 1/2 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 cucumber, peeled, seeded and chopped 1 green bell Read More …
Chunky Garden Gazpacho
1 1/2 cups tomato sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tomato, seeded and chopped 1 green bell pepper, seeded and chopped 1 celery rib, chopped 1 garlic clove, crushed 1/2 cucumber, peeled, Read More …
Mellow Gazpacho
1 garlic clove, chopped 1 cucumber, peeled, seeded and finely sliced 4 tomatoes, peeled, seeded and quartered 1/2 cup chopped green bell pepper 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, sliced 2 tablespoons extra virgin olive oil Read More …
Hot Gazpacho
Crunchy croutons add color and texture to complement this vegetable soup. 2 pounds tomatoes, seeded and diced 1 (46-ounce) bottle vegetable juice 2 cups peeled, seeded and diced cucumber 3 tablespoons diced green onions 3 tablespoons red wine vinegar 1/2 Read More …
Garden Almond Gazpacho
3 cups vegetable juice 1 cucumber, peeled, seeded and diced 1 green bell pepper, seeded and diced 1 tomato, seeded and chopped 1/2 cup sliced green onion 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon dried basil 1 Read More …
White Wine Gazpacho
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Oriental Gazpacho
This dish demonstrates how each chef can put his own unique stamp on a gazpacho recipe. This particular gazpacho has distinctively Eastern undercurrents, as evidenced by the use of soy sauce, lo mein noodles, and rice vinegar. Not surprisingly, this Read More …
Green Gazpacho
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho reci